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Agriturismo La Costa - Cascina Scarpata

Via Curone 15, 23888 Perego, La Valletta Brianza, Italy
+39 039 531 2218
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Overview
  • Excellent49%
  • Very good36%
  • Average9%
  • Poor4%
  • Terrible2%
1 May 2016
“Best have a GPS”
5 Mar 2014
“What a find !!!”
Open Now
All hours
CUISINES
Italian
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via Curone 15, 23888 Perego, La Valletta Brianza, Italy
All Details
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Reviews (146)
Traveller rating
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Reviewed 1 May 2016

Recommended by our hotel as a "farm to table " winery. We got lost and after many dirt roads and a fairly good English speaking innkeeper found our way there. A historic farmhouse with the vat room dating back to the 14th century. They did...More

Thank denibeck
Reviewed 5 March 2014

We ate in a restaurant in Lecco and had a lovely bottle of a local wine which we discovered came from this place our visit was magical the scenery was stunning very much like Tuscany the owner was very welcoming and pleased to tell us...More

1  Thank Pat G
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$53 - US$65
Cuisine
Meals
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards
Good for
Local cuisine
Open Hours
Sunday
7:00 PM - 12:00 AM
12:00 PM - 4:00 PM
Thursday
7:00 PM - 12:00 AM
Friday
7:00 PM - 12:00 AM
Saturday
7:00 PM - 12:00 AM
12:00 PM - 4:00 PM
Location and Contact Information
  • Address: Via Curone 15, 23888 Perego, La Valletta Brianza, Italy
  • Location: Europe  >  Italy  >  Lombardy  >  Province of Lecco  >  La Valletta Brianza  >  Perego
  • Phone Number: +39 039 531 2218
  • E-mail
Description
The farmhouse dates back to the beginning of the 17hundreds, it's a peculiar building because of the paved barnyard which is completely closed off. This was a farmers stratagem to give shelter from the northerly wind to livestock.
We're open from Thursdays to Sundays for only 15 spoilt guests, a menu thought up by our chef "Morris". A cuisine that brings together tradition and modernity, starting from excellent local raw materials and spontaneous produce from the Wildlife Reserve.
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