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Aubergine Restaurant and Patisserie was established as an apprenticeship venue for International School for Culinary Arts and Hotel Management (ISCAHM) students for a thorough training in the same way as working in a first-class and fine-dining restaurant and in a 5-star hotel set-up kitchen. But it is the first and foremost world class restaurant that quickly carved its niche in the Philippine dining scene and beyond. Furthermore, Aubergine has earned the nod of a number of award-giving bodies including the Miele Guide, naming it as Asia's Top 20 Best Restaurants.
US$45 - US$100
Special Diets
Vegetarian Friendly
Dinner, Breakfast, Lunch, After-hours
French, European
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Private Dining, Full Bar
Reviews (139)
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1 - 10 of 133 reviews
Reviewed October 10, 2017

This is an excellent restaurant and one of the best ones in BGC, if not Manila. The food was fantastic and the service was very good. They have excellent meat options and some interesting combination. We can't wait to go back again.

Date of visit: May 2017
Thank deyodeyo
Reviewed July 7, 2017 via mobile

Was very impressed with the Beef dishes at Aubergine. Came in for a bite before a meeting and had the beef Carpaccio and the Surf and Turf... Sensational. Recommended. Xx

Date of visit: July 2017
1  Thank twistedfoodlover
Reviewed June 14, 2017 via mobile

We love the Degustation Menu. Each course prepared beautifully and tastes really good. Very private dining. Perfect for romantic setting. Ambience is really beautiful.

Date of visit: January 2017
Thank klaytan888
Reviewed May 21, 2017

I have to admit I had no expectations. Don't ask me why. But this place really surprised me! Great, creative, tasty food, beautifully served, amazing service, total joy! Perfect for business dinner, atmosphere is very quiet, and the overall experience was perfect.

Date of visit: April 2017
Thank LilaloTLV
Reviewed May 5, 2017

Dined here few weeks ago and it is a good place for a date or it you want to take someone to a nice place.

Date of visit: April 2017
Thank Ella Y
Reviewed March 31, 2017 via mobile

Although rather empty today, the restaurant has improved from our last visit a few years ago. The service was good although one waiter would require more training, the food was very good and served not too promptly and not too slowly. Portions still a little...More

Date of visit: March 2017
Thank hlaumond
Reviewed March 6, 2017

the restaurant is good, spacious and well served but the staff are not relaxed and a little stiff. It was quiet when we went there on a Saturday. but its good for a business dinner. The wine choice was excellent and the wine by the...More

Date of visit: March 2017
Thank denniscasey
Reviewed February 14, 2017 via mobile

Dined here for Valentine's Day and got the set menu with a bottle of CDP. We were seated in the area where they get their cutlery, we keep hearing banging sounds and plates being bused out. My husband's salmon had a bone in it. His...More

Date of visit: February 2017
1  Thank 955andreaa
Reviewed January 18, 2017

I had dinner with friends at this terrific restaurant. The service is friendly and prompt in this comfortable restaurant. The food is exceptional, as good as France! The menu has great selection, it's presented beautifully and most importantly is absolutely delicious. Dessert is excellent and...More

Date of visit: January 2017
Thank M V
Reviewed December 3, 2016 via mobile

Visited this restaurant last night for dinner. Good selection of food with a French predominance. The food and service were exceptional . Had the escargot for starters which came in a sauce a cross between lobster bisque with a hint of curry. So tasty. The...More

Date of visit: December 2016
Thank NigelG407
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