We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Crisp risotto balls filled with mozzarella, set in romesco sauce, and finished with asiago cheese.
Golden fried and served with hot & sour sauce.
Beef & Pork Meatballs
House made beef & pork meatballs dressed with an almond and green olive sauce.
Chili Fried Shrimp
Pan-fried with a canary Island green mojo sauce.
Pecan Crusted Brie
With a smoky blueberry compote and crostini.
Salt Cod & Potato Croquette
With a saffron and green apple aioli.
Pan seared and served with a sauteed of bacon and wild mushrooms; finished with a truffle sweet corn puree.
3 per piece
Oysters on the Half Shell
The Region’s freshest oysters served with grated horseradish, fresh lemon, and cucumber mignonette.
Shucked oysters topped with spinach, pecans double smoked bacon; topped with asiago and panko.
All oysters are shucked to order so your patience is appreciated.
With romaine lettuce, house made croutons, double smoked bacon, and house made caesar dressing.garnished with an Asiagofrico.
Fire Roasted Red & Yellow Pepper Salad
With capers, sun-dried black olives, and fresh oregano.Dressed in a sherry and olive oil vinaigrette.
Cantalope, Serrano Ham & Marinated Artichoke Salad
With fresh lemon, olive oil, tarragon and parsley.
ONTARIO “AAA” BEEF MAIN COURSES
New York Striploin
The most tender cut available.
A well-marbled, robust flavor.
Chili Fried Shrimp (4 Pcs)
Creole Spiced Onion Rings
Sauteed Mixed Mushrooms
Sweet Pea, Lemon & Mint Risotto
With shaved manchego cheese.
Smoked Chicken Fettuccine
Fresh fettuccine, house smoked chicken with sun-dried tomatoes, sun-dried black olives, artichokes, roasted garlic and fresh herbs. Dressed in a spanish olive oil and finished with shaved manchego cheese.
Saffron infused rice with P.E.I mussels, black tiger shrimp, calamari strips, chorizo sausage, black olives, sweet peas and sofrito.
Stuffed Chicken Supreme
Chicken supreme with spinach, manchego cheese, almonds, raisins, and lemon. Served with roasted fingerling potatoes and romesco sauce.
Stuffed Pork Tenderloin
Conestoga pork tenderloin wrapped in prosciutto and stuffed chorizo sausage.Served with tortilla espanola and a marinated artichoke salad; finished with a port wine reduction.
Veal Osso Bucco
Grain fed veal Ossobucco braised in sherry, orange, prunes, and a moroccan spice blend.served with a spring pea risotto and an orange gremolata.
Moroccan Spiced Rack of Lamb
New Zealand seven bone rack of lamb served with roasted fingerling potatoes and sauteed seasonal vegetables; finished with a smoked paprika and sherry demi-glaze.
Pan Seared Crispy Skin Salmon
Crispy skin salmon fillet with sweet pea mash, sauteed spinach and canary island red mojo sauce.
Scallops & Gnocchi
Jumbopan seared sea scallops served with potato gnocchi, sauteed spinach and finished with a shellfish and saffron butter sauce.
King Street Trio Uptown is proud to have been awarded Top 100 Restaurants in Canada by Open Table diners for 2017. We are a full service dinner house with an Open Concept kitchen and cuisine that focuses on local ingredients and international flavours.
US$19 - US$38
Vegetarian Friendly, Gluten Free Options
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
All reviews steak calamari truffle mac and cheese trout key lime pie apple strudel chicken supreme duck penne open kitchen double cut owner operator quaint restaurant seafood lovers pleasant dinner seasoned perfectly special occasion
I read Trip Advisor has it ranked 17. What a joke. This restaurant is the best in town. The food is fabulous. We have been here 4 times now and won’t go anywhere else in Waterloo. Steaks are so good and cooked the way they...More
Great location in uptown Waterloo, this quaint restaurant delivers great food and service. Dinner for two was reasonably priced. Salads were fresh and good size starters. Steaks were cooked to order, served hot and tender. Classy yet casual, a great night out.
The Humboldt calamari is the absolute best!! Hands-down the best. The truffle Mac and cheese was delicious, add the chicken and it's a very filling meal. As always, the food was fabulous, service was great and the dining experience terrific. This is our favourite restaurant...More
We had booked but were made to wait anyway, the waitress was just the side of polite away from rude and seemed amused by the awkward service, we were informed of all of the dishes that were unavailable, and when we ordered wine found that...More
This is one of our favorite restaurants, the calamari is so tender it melts in your mouth, the oysters are always fresh and tasty... my new favorite sauce is the spicy jalapeño, cucumber and lime coupled with the fresh horse radish. The goat cheese stuffed...More
After coming to Waterloo to visit our daughter for the past three years we finally found a restaurant to call home. The second you walk in you feel the difference. The restaurant itself is beautifully decorated but that is far from the highlight. The food...More
The ambience was quiet and subdued (despite a big party of business people around the corner) and the wait help were reserved but always there. This is the first time in a long time that my water glass was filled constantly without my having to...More