Great food in a relaxing atmosphere! Very nice music and friendly staff willing to accommodate all visitors requests.
1 - 10 of 46 reviews
The D I offers half price appetizers and drinks for Happy Hour every evening from 4 to 6 pm. All appies are large enough to share. We like their chicken wings, calamari, and spring rolls. If you are just looking for a drink and a...More
Arrived here at 12:20 for lunch. Served at 1:45 : Guest raved about their food. I ordered a steak sand which RARE; It was over cooked to the point of being dry and very tough. There were nine of us and another table with six...More
We were staying at the hotel and didn't really fancy the restaurant as it looked a bit dark and lacking atmosphere. However the Friday night buffet of Prime Rib tempted us. It was great!! The restaurant was packed and we took the last table. Excellent...More
We enjoyed lunch and dinners at the DI on three separate occasions. All meals were very good in the small but pleasant dining room. We were seated quickly (had made dinner reservations) and were served quickly. The seving staff were responsive, friendly and helpful≥ For...More
Always enjoy going there for drinks, food is great, appys are good, waitress is very helpful. The restaurant is also good, we usually go to the lounge, nice and relaxed, place is always clean.
We go to the D.I. for lunch at least three times a week. Servers are friendly and know we always have coffee. The salad bar is fresh with a good selection of salads and veggies? The daily soup is always good. The menu has a...More
Stayed in the hotel. This was a convenient place for a drink after work. Prices were very reasonable. Pub food was good. Fresh, not overcooked. Service was spot on, (did I mention it was small?).
It was a coupon the brought us in, but it is the excellent service and yummy, reasonably priced food that will bring us back.
Had a lunch there. Haven't been there in a while. It was decent and hot, but I had the prime rib sandwich lunch special. The server didn't ask how I wanted the beef and I never thought about it at the time but it was...More