We have been to the Atlantic Kitchen several times, it gets very busy so be early! The food is delicious, plentiful and hot. The portions very big, the Haddock fish and chips are not only the best here but travelling around the world better than...More

I was so excited to go to this restaurant as it was given good reviews. We started with the breaded scallops for 9.95 we got 6 very small scallops in a lot of greasy batter. It almost looked like something you would get in the...More

My husband and I went to try their famous jiggs dinner and wow what can I say it was huge and amazing so so delicious. The staff is amazing and the owner is wonderful. This is a must eat at especially on Wednesday. I would...More

Food and service outstanding. The best poutine I have ever had! Prices are great. Highly recommend eating there.

Ill try to make this quick n straight forward. Came in with the wife n 2 kids. The waitress seemed like she clocked out an hour ago. We ordered orange juices for our boys. From where we were sitting I could see the waitress apparently...More

Because of a recommendation from friends, we traveled from Edmonton to Fort Saskatchewan for fish and chips at this small family restaurant. We went early 5:30, to avoid any evening rush, as they don't take reservations. It was the Saturday evening before Mothers Day, so...More

I have lived in Edmonton for 17 years and have heard about The Atlantic Kitchen but never made the trip out. I'm so glad I did today. I had the 1 piece cod and chips, dressing and gravy (Newfie style) and it was the perfect...More

Portions are not an issue here! We both had the halibut and chips 2pc...and fried scallops. Price was reasonable and the staff were friendly. Home cooking relaxed atmosphere.

My. Wife and I were feeling like we needed to enjoy a nice sea food meal so we went to visit the Atlantic Kitchen. The staff have wonderful attitudes and the Newfoundlander atmosphere is great made you feel like you were ther

Always Excellent. We have been Driving out from Leduc for at least 12 Years when previous Owners Agnes and George. Just had Lunch there Wednesday April 19th, 2017. AND if you ask they will Pan Fry or Steam/Poach your Cod.