The menu remains short but with interesting items that you don't often see at other restaurants. All food is " slow cooked", at a low temperature and comes out tender and succulent. Fabulous appetizers and creative desserts round out gourmet meals.

This is a little hidden gem in Saint-Adele specializing in slow cooking. The name of the restaurant is a misnomer or perhaps delightfully ironic. Beef, lamb, pork braised beautifully. Total comfort food for these fall days and into the winter darkness. And the foie gras...More

This is a place to discover ! Husband in the kitchen and wife at the tables, you will experience the slow cocking experience. Everything there is delicious. Small but warm atmosphere. You will find also a list of exportated wines. Better call for reservation

Four of us went for my birthday treat and had a great time. The food was excellent especially the foie gras appetizer. Melted in your mouth like butter. My lamb shank and my partners salmon were both succulent and cooked to perfection. Only down side...More

The most delicate, flavorful and refreshing crab cake : unmatched compared to its deep fried counterpart. The special attention given to every detail is what makes this place the destination for an exceptional dining experience. Vivianne and Didier, thank you for communicating your love of...More

Seven of us enjoyed a wonderful evening at L'Express Gourmand last night. The meal was delicious from start to finish. We loved it so much we decided to try all of the homemade desserts. They were the perfect close to the perfect meal. This was...More

We read the TripAdvisor reviews and decided to try this restaurant for the first time on August 18th. We were welcomed by Vivian who was very friendly and gave us excellent service all evening. She was very knowledgeable about the food and helped us to...More

Early dinner on a sunny Sunday in Ste. Adèle. We were welcomed by Viviane, the owner's wife. She is very joviale and very easy to converse with. She explained in detail the different meals offered and explained the slow cooking process to achieve meat tenderness....More

We knew we would enjoy the meal after reading the TripAdvisor reviews, but it was even better than we anticipated! Part of the experience is the on-going, very comfortable conversation with Vivianne; she gives the background and sets the scene for the wonderful dishes prepared...More

We were visiting and staying in St. Sauveur, but felt that most of the restaurants there are crowded and a bit overpriced because of the tourist trade. We found that this restaurant was the perfect antidote , and St. Adele is only 15 minutes away...More