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Fondissimo

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$14 - US$37
CUISINES
Canadian
Meals
Dinner, After-hours
View all details
features, about

Location and contact

Menu

DÉJEUNER‎
3.00
Croissant Ou Bagel
3.00
Salade De Fruits
5.00
Smoothie
8.00
Stratta
8.00
Sucré Grilled-Cheese
9.00
Coco Grilled-Cheese
Servis avec petite salade de fruit et café filtre.
MENU‎
Potage Ou Salade Du Jour, Dessert Et Café Filtre
Burger Du Jour
Lundi
Pâtes Farcies
Mardi
Calzone
Mercredi
Salade Repas
Jeudi
Tacos
Vendredi
9.00
Le Trad
Mozzarella et cheddar
9.00
Le Choucroûté
Mozzarella, cheddar, choucroûte et chorizo
10.00
Le Végé
Mozzarella,‎ végé pâté maison, carotte, poivron rôti et luzerne
11.00
Le Bombay
Mozzarella, salade de poulet, pomme, gingembre, cari et coriandre fraîche
Reviews (225)
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60 results
Traveller rating
28
22
8
0
2
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Time of year
LanguageEnglish
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28
22
8
0
2
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All reviews meat fondue salad a nice bottle of wine fresh vegetables perfect size an appetizer table d'hote entire meal main course factory byob cheese pickles cauliflower maison servers bowl
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1 - 10 of 60 reviews
Reviewed 5 days ago

The food was great and we felt very comfortable in this place. We were very impressed by the quality of the food, it was all delicious.

Date of visit: March 2019
Thank Beaverbrook_guy
Reviewed 4 weeks ago via mobile

Excellent time at this very pretty restaurant in an old industrial setting. Just a few blocks away from the downtown area.( just when you think you missed it -- it's there). Food is excellent and reasonably priced. It's BYOB, so don't forget a nice bottle...More

Date of visit: February 2019
Thank Edluff
Reviewed January 1, 2019

A fondue lover or not, you will love the place, even the little green salad is wonderfull. Add to that, servers dedicated, nice and very well trained We hope to see this restaurant in Montreal !

Date of visit: December 2018
Thank Sergepbisson
Reviewed September 17, 2018

This was our second time at Fondissimo. At our last visit 2 years ago we were very impressed. This time around the cheese fondue was not hot and neither was the chocolate dessert. Two out of three courses were served luke warm to cool instead...More

Date of visit: September 2018
Thank philandjoelle
Reviewed August 21, 2018

If you're visiting Magog, QC or nearby - do not miss having dinner at Fondissimo! The restaurant specializes in fondue and it is possible to have cheese fondue as an appetizer, meat fondue for the main course and chocolate fondue for dessert. While this is...More

Date of visit: August 2018
Thank harpsncats
Reviewed June 29, 2018

We had a cheese fondue main and chocolate fondue for dessert with espresso for fifty dollars. That seemed fair to us. The waitress gave us good advice about ordering the saison cheese fondue. We would come back.

Date of visit: June 2018
Thank JanetKat
Reviewed October 3, 2017

We ate here as a family with two teenage sons. The service was very poor. There were only two servers for the whole restaurant and they were extremely overworked. We never got refills of our water, for example. The prices are very high. There is...More

Date of visit: September 2017
Thank kilarneyvt
jpplouffe, Gérant at Fondissimo, responded to this reviewResponded January 19, 2018
Google Translation

tanks !!!

Reviewed August 31, 2017

Had an excellent, highly memorable meal. Two adults and two kids. We ordered the Table d'Hote which was perfect, probably a little too much food even (so hard to leave anything over though!). We each had a different cheese fondue - option 1 and 2...More

Date of visit: August 2017
1  Thank Dave M
Reviewed August 16, 2017 via mobile

Delicious fondue - we had the cheese fondue with mushrooms and bacon (highly recommend), a meat fondue with beef and chicken (nice) and dark chocolate fondue (delicious - good quality chocolate!). Pleasant and prompt service - the waitresses all spoke English, which was helpful for...More

Date of visit: August 2017
Thank kking39
Reviewed July 30, 2017

We enjoyed our evening at Fondissimo, from its low-key but charming renovation and repurposing of an old factory building to our cheese fondue with lovely bread and fresh vegetables, to the beautifully dressed salad accompanying it, to the fabulous leek soup we had as a...More

Date of visit: July 2017
Thank LVPD
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