This place was till now the best place where I have eat in Canada. Fresh fish and everything is so nice on your plate you dont want to eat (-; The tuna was great, service even better! So go here!
Does this restaurant have a full bar?
Does this restaurant have tables with seating?
Is this restaurant good for special occasions?
Does this restaurant offer outdoor seating?
Does this restaurant have waiters and waitresses?
Does this restaurant accept bookings?
Is this a Canadian restaurant?
Does this restaurant serve alcohol?
Can a gluten free person get a good meal at this restaurant?
Does this restaurant offer takeaway or food to go?
Thanks for helping!Share another experience before you go.
Great outdoor seating and some of the best fried calamari that we have ever had. A diverse menu, and everything we had, from steak frites to lobster and shrimp risotto to pasta with chorizo carbonara, was superb.
It was not a complicated meal I ordered... or so I thought! I ordered the 7oz Steak Tartar with Fries and a salad.... you get this healthy portion of a well cared, nurtured animal, complete with raw goodness and sticky, stringy fat that added a whole new experience to the tartar experience for me, I was absolutely in tears with... More
Tuna tartare and the bison was good. This was a refreshing change for once in Mont-Tremblant. Food portions are small but the food tasted amazing! Service was good! The restaurant itself is small but cozy, will go again.
Enjoyed a lovely dinner of grilled salmon and enjoyed every bite. The restaurant certainly needs upgrading as the table were wobbly, chairs ready for garbage and entry stairs quite treacherous. If you are going for ambiance, forget it, but if you are going for good food, it's worth a try!
We had such a wonderful dinner at Milly's. Peter was our server, he was very friendly and attentive for our group of 8. Every dishes we ordered were right on the money! Great ambience and wonderful food. Love this place!
Looks a little less than fantastic, but service and food were amazing. If you're staying in the old village this is a place to go - French onion soup, escargots and the filet mignon were highlights!
Great service, tasty food. The wild mushroom soup (the special) was very flavorful, creamy and seasoned nicely. The bison ribs were tender and very good. The chicken carbonara was enjoyable. Salmon was good but it was more of a soup. But the chocolate brownie dessert and the cheesecake were both delectable!
The three of us entered this establishment around 9pm for dinner. For starters, the entrance is a bit hidden under a tent. When we were seated, we ordered 3 beers, and began reviewing the menu. Some of the dishes looked absolutely exquisite, but the waiter insisted on the pizza and how wonderful it is so I ordered the Poulet /Champignons... More
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.Claim Your Listing