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Restaurant Au Mazot Suisse

$$ - $$$
Swiss, European
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5320 Boul Labelle, Val Morin, Quebec J0T 2R0, Canada
+1 450-229-2553
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37 Reviews from our TripAdvisor Community

Traveller rating
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Showing 12: English reviews
New York City, New York
Level Contributor
144 reviews
89 restaurant reviews
common_n_restaurant_reviews_1bd8 81 helpful votes
Reviewed 19 February 2017 via mobile

Make a reservation. This place was packed when we got there. No English menus, but not a big deal. The staff speaks fluent English. Service is good. Food was solid. Try and not sit by where they melt the cheese. Escargots and French Onion soup are good. Cheese fondue was the highlight. The thinly sliced beef that you dip into... More 

Thank ManhattanVasya
Kingston, Canada
Level Contributor
27 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
Reviewed 16 February 2017

Mid-week in February, with few on the slopes skiing meant an uncrowded restaurant. After a day on cross-country ski trails, the three of us had come for a treat of fromage fondue and raclatte. What better place than a restaurant with a Swiss menu, and we were well treated: an excellent fondue with good French bread, and with the raclatte... More 

Thank Peter B
Chicago, Illinois
Level Contributor
36 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 11 January 2017

My kids and I stopped in after a day of skiing at Mt. Tremblant. The fondue was really nice and the service was friend. We'd go again.

Thank Matt G
Vancouver, British Columbia
Level Contributor
20 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 4 January 2017

We have been going to our favourite restaurant for over 30 years!! The fondue menu is great!! and the "Raclette" cheese is "out of world" fantastic!! The ambiance is superb and the owners, Melanie and Franc are the best managers of any restaurant we know of. It is fabulous for families and we would highly recommend this special little gem... More 

Thank 255parkerk
Level Contributor
26 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 6 October 2016 via mobile

We stopped with our family on our way back from Tremblant. We had the raclette, bourguignon (beef,pork and chicken) cheese fondue and chocolate fondue. The food was good and the gentleman owner was pleasant. However, this is not a place for the budget traveller.

Thank FreeRangeClan
Level Contributor
8 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 12 July 2016 via mobile

This place used to believe in quality first. Not anymore since the change in ownership. Service by an owner lady was minimal as she was more interested in chatting a nearby table. The onion soup was watered down stock with a few fresh onions slices. Tasted like cheese over water. The "original" swiss fondue did not taste like wine or... More 

1 Thank Fer G
1 review
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 6 March 2015 via mobile

I decided to bring my family during March break to this iconic Fondue restaurant that my wife and I went to over 20 years ago. We had reserved the Wednesday evening as their website indicated that they had a 17$ special on the Bourguignone fondue. At our arrival we thought that the restaurant was closed since the poorly lit parking... More 

8 Thank RichardMctavish
Mirabel, Canada
Level Contributor
17 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 4 February 2015

The cheese for the raclette was good and the potatoes with the chineese fondu. Everything else was not good, very little portion in your plate, menu really hard to understand and the waiter (even do we were alone at first) did not take care of us. They also should heat the place, because every body where eating with their hat... More 

1 Thank Benji Z
Ottawa, Canada
Level Contributor
30 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
Reviewed 9 March 2014

Quaint throw back to the past, this family style fondue spot is what you expect, a mix of cheese, broth and oil style fondues. We shared a basic cheese and Chinois (broth) fondues. Both were delightful. A small variety of wines and price points. Authentic atmosphere. Can be packed at times so a reservation is recommended. Great for après ski.

Thank Brownsjo
Ottawa, Canada
Level Contributor
174 reviews
99 restaurant reviews
common_n_restaurant_reviews_1bd8 82 helpful votes
Reviewed 15 October 2013

For 45 years, when there is a chill in the air, our family has looked forward to dinner to this, our favourite Swiss restaurant! It was here that we were introduced to raclette, and to its Swiss founder, Theo Mathier. Thankfully, little has changed over the years: the cozy room; the menu, still specializing in raclette, and a variety of... More 

Thank Billitchyfeet

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    3.5 of 5 bubbles
Swiss, European
Restaurant features
Reservations, Waitstaff, Seating
Location and Contact Information
  • Address: 5320 Boul Labelle, Val Morin, Quebec J0T 2R0, Canada
  • Location: Canada  >  Quebec  >  Val Morin
  • Phone Number: +1 450-229-2553

Questions & Answers

Questions? Get answers from Restaurant Au Mazot Suisse staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?