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Norwoods Restaurant

Claimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

Farm House Natural Cheeses
Les Amis Du Fromage
Bb's Micro Greens
Maple Ridge Farms
Pemberton Meadows Farms
Neptune Food Purveyors
Ian Bryce and the Fv Nerka 1
Calvin Clark and the Ocean Raider
Soren Hanson and the Fv Skil Jada
Ryan and Dan Edwards of the Fv Helen Ii
APPETIZERS​
4.00
Warm Sourdough Baguette, Fresh Unsalted Butter, Olive Tapenade
15.00
Local Gallo Mussels Puttanesca Style, Grilled Baguette
Half glass 5.00
Full glass 10.00
Kettle Valley Semillon Sauvignon Blanc
18.00
Seared Baja Scallop and Grilled Local Octopus
Truffle potato puree, sweet ginger chili sauce, leek hay
Glass 5.00
Full glass 10.00
Road 13 Chenin Blanc Half
13.00
Kettle valley, pinot gris
Half glass 5.00
Full glass 10.00
Cantonese Style Braised Chuck Ribs
Bramata polenta fries, smoked paprika mayonnaise
10.00
Viognier, la frenz
Kettle valley, pinot gris
Half glass 5.00
Full glass 10.00
White Onion Cream Soup
Bacon and barley risotto, truffle oil
10.00
Salad of Young Arugula
Roasted beets, chevre, red wine vinaigrette
6.00
Kettle valley semillon sauvignon blanc
Kettle valley, pinot gris
Half glass 5.00
Full glass 10.00
Add Pulled Duck Confit
As appetizer 13.00
As main 24.00
Kettle valley, pinot gris
Kettle valley, pinot gris
Half glass +5.00
Full glass +10.00
Spaghettini Carbonara
Smoked bacon, cream, egg yolk, parmegiano reggiano
MAIN COURSES​
31.00
Averill creek, pinot noir
Half glass 6.00
Full glass 11 ¾
Roasted Fraser Valley Duck Breast
Fingerling potato and mushrooms, beets, blackberry jus
Two Method Reserve Rib Eye Steak
Minimum 14 Ounce, Twice Baked Stuffed Potato
37.00
Truchard, cabernet sauvignon
Half glass 6 ½
Full glass 12 ¾
Button Mushrooms, Grilled Vegetables, Natural Juices
26.00
Tantalus, riesling
Half glass 5 ¼
Full glass 10 ½
Seared Local Albacore Tuna
Crisp ramen noodles, room temperature ponzu sauce
27.00
Famille perrin, grenache/syrah
Half glass 5 ¾
Full glass 11 ¾
Classic Braised Lamb Shank
Dried tomato and basil knodel, roasted spinach, gremolata
Char Grilled Centre Cut Rack of Pork
Garam Masala Rub, Sweet Potato Gratin
26.00
Road 13, chenin blanc
Half glass 5.00
Full glass 10.00
Roasted Squash, Cucumber and Sweet Pepper Pickle
DESSERT​
9.00
Chocolate Mousse
With a caramel centre, vanilla ice cream
8.00
Classic Crème Brule
8.00
Baked Goats Cheese Cake, Nut Crumble, Seasonal Fruit Compote
CHEESE SELECTION​
3 selections 15.00
5 selections 24.00
epoisses, France, raw cows milk, pungent, red wash rind
3 selections 15.00
5 selections 24.00
Nostrala, Kootenay BC, Unpasteurized Cows Milk, Firm, 18 Month Aged, Nutty
3 selections 15.00
5 selections 24.00
Blue Claire, Little Qualicum Cheeseworks BC, Cows Milk, Sharp, Acidic
3 selections 15.00
5 selections 24.00
Delice De Bourgogne, France, Soft Ripened, Cows Milk
3 selections 15.00
5 selections 24.00
Chevre, Agassiz BC, Fresh Goats Cheese, Mild, Lemony
AFTER DINNER DRINKS​
10.00
Blueberry Tea, Grand Marnier, Amaretto, Orange Pekoe Tea, Cinnamon
10.00
Pick Me Up, Espresso, Baileys, Kahlua, Served Over Ice
9.00
Goodnight, Grand Marnier, Baileys, Frangelico, Steamed Milk, Nutmeg
11.50
Courvoisier VS Cognac
16.00
Talisker Scotch 10 Year
15.00
Remy Martin VSOP Cognac
24.00
Lagavulin Scotch 16 Year
10.00
Paarl Kvm 5 Star Brandy
15.25
Dalmore Scotch 12 Year
10.25
Taylor Fladgate 10 Year Port
PRICE RANGE
US$30 - US$75
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Dinner, After-hours
CUISINES
Seafood, Canadian
FEATURES
Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Full Bar, Accepts Credit Cards
Reviews (988)
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890 results
Traveller rating
737
91
43
9
10
Traveller type
Time of year
LanguageEnglish
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737
91
43
9
10
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All reviews octopus duck cheese plate prosciutto tempura cod seafood cheesecake steak chef's table fine dining an open kitchen wine bar dining experience wine list small town big city
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1 - 10 of 890 reviews
Reviewed 2 weeks ago via mobile

Came across this restaurant had great fresh fish with great service from our waiter Matthew. Will be recommending to others.

Date of visit: February 2019
Thank Jtdia
Reviewed December 31, 2018 via mobile

Great cooking more associated with sophisticated city haut cuisine. The beef and fish done to perfection. The tasting dessert dish is a must. Lovely staff, friendly service. Not to be missed. Book ahead!!

Date of visit: January 2019
Thank F2044GPpeterc
Reviewed December 14, 2018 via mobile

This was our first visit to this restaurant. Ambience, layout and decoration is up there with most fine dining restaurants. Quality of the appetizer and main courses we had were enjoyable but I wouldn't say exactly very memorable or outstanding. Service was very good throughout...More

Date of visit: November 2018
Thank kennyl552
Reviewed December 9, 2018

Loved the open kitchen. Great atmosphere and one of the best seafood starters ever !! Highly recommended !!

Date of visit: September 2018
Thank Pogopat69
Reviewed November 14, 2018

lovely west coast fare tucked in Uclulet! The halibut was tasty and a very generous portion, loads of BC and Canadian wines.

Date of visit: November 2018
Thank ellegee41
Reviewed October 22, 2018 via mobile

Ok, so didn’t expect this. Having just arrived from LA, my wife and I sought out seafood and were told about Norwoods. It’s a small, cozy restaurant with an open kitchen. We ordered the “A Taste of the West Coast” appetizer and split it—honestly one...More

Date of visit: October 2018
Thank NorbG
Reviewed October 20, 2018 via mobile

The owner of the inn we are staying at was able to get us chef’s table reservations. Great to watch the two chefs working in smooth synchrony creating all the dishes going out. Smallish galley style kitchen But well run. The restaurant is also on...More

Date of visit: October 2018
Thank yournamehereCanada
Reviewed October 9, 2018

My husband and I had a lovely dinner at Norwoods in August. We are from Calgary and dine out quite often- Norwoods is a rare gem that is attuned to the small details of dining without compromising the quality of the food & drinks. This...More

Date of visit: August 2018
Thank de2014967
Reviewed October 8, 2018

Richard and his team create a perfect dinner experience! The atmosphere is west coast casual. The servers are knowledgeable and welcoming. Watching the team in the kitchen, you can see the confidence and trust. And I cannot say enough about the food!! Locally sourced and...More

Date of visit: October 2018
Thank Brenda C
Reviewed October 8, 2018 via mobile

We love Norwoods. The food is spot on, the service is impeccable, the atmosphere is cozy and warm, the wine and drink list is excellent as well. I recommend Norwoods to anyone visiting the area & wanting a special night out.

Date of visit: October 2018
Thank adventureseaker
View more reviews
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Questions & Answers
Ask a question
themidnightsunny
August 21, 2018|
AnswerShow all 4 answers
Response from Rolf P | Reviewed this property |
i never had that issue, very friendly service. This is Canada.
0
Votes
Yorkfamilyuk
June 27, 2017|
AnswerShow all 4 answers
Response from sashirley | Reviewed this property |
Just another thought. They have a facebook page, you may be able to contact them there.
0
Votes
jlcfamilyof3
August 30, 2016|
AnswerShow all 3 answers
Response from cctrekker | Reviewed this property |
Usually they are not opened at Christmas. Try calling them after 4 most days except wed/thurs, 250-726-7001. Good idea to email or call Tourism Tofino and Tourism Ucluelet for lists of restaurants open at Christmas. Many... More
1
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