my order last night was not on. Over an hour and 1/2 for the food to turn up so when it did it was cold, the breads soggy from sweating. I gave the post code and spelt out the address 3 times to the guy,...More
1 - 10 of 133 reviews
Really friendly staff, food is of good quality even on Jazz nights - the other restaurants in the pantiles are not as good on a Jazz night. The location is lovely, right next to the bandstand.
A brilliant Indian restaurant situated on in the Pantiles, really pleasant and helpful staff, the food was well flavoured and had vegetarian options. A great place to eat out.
My favourite food location for live music at the Pantiles and the food is not bad too! Lovely vegetarian dishes and food tandoori too. If sharing, watch about too many curries that end up looking a bit similar. Individual meals I think are generally better.
We had intended to go to the Bengal Brasserie, but even though we were reasonably early (7.45pm) the place was packed full with not tables available until 9.30 , so we dined at Kirthon in the Pantiles. Very good food, the only exception being the...More
This is quite possibly the only Indian Curry Restaurant on The Pantiles. THE FOOD WAS EXCELLENT. Unless you read the shop front signs carefully, you will surely miss them. No lift. So buggy and wheelchair could be a challenge, unless its summer and they lay...More
Walking up the stairs I was `greeted` by a grubby looking chap in a dirty tee shirt who grunted something to a waiter who showed me to a table....great start, I nearly walked out there and then. Looking around the place it was just shabby,...More
Got a late take away delivery last night. As usual Suki and his team outdid themselves. I had Chicken Passanda, really flavoursome sauce and plenty of meat, my husband had a Jalfrezi which was apparently hot enough!! Great service and prompt delivery, would not hesitate...More
My partner and I dined here recently. We were both disappointed with our dishes. I ordered the Raja Jhinga Silchari and asked if this could be cooked to vindaloo strength. After all it said on the menu "our chef's own specialty,made as hot as necessary...More