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The Palm Court Restaurant

North Promenade | North Promenade, Blackpool FY1 2HB, England
+44 1253 623971
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  • Excellent45%
  • Very good21%
  • Average18%
  • Poor6%
  • Terrible8%
23 Jul 2016
“Pleasant Restaurant”
21 Mar 2017
“Afternoon tea”
Closed Now
All hours
British, European
$$ - $$$
North Promenade | North Promenade, Blackpool FY1 2HB, England
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Reviews (148)
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1 - 10 of 148 reviews

Reviewed 21 March 2017

Taking the afternoon tea in the Derby Lounge is a very pleasurable experience. Choose from a savoury or sweet afternoon tea both are excellent The savoy scones with herb butter and onion marmalade are one of my favourites and the Eton mess on the sweet...More

Thank laniaboys
Reviewed 19 February 2017

In the middle of a run down resort that is spilt beer and kiss me quick, this restaurant makes you feel a "little bit special" As you walk down the corridor to the entrance it makes you think when Britain was Great. Almost a bit...More

Thank Malccon
Reviewed 29 October 2016 via mobile

Service needs much to be desired, sullen staff and very limited menu. Decor stuck in the 1970's food just about edible

Thank Purdey1901
Reviewed 11 September 2016

We had a lovely meal at the Palm Court restaurant. The prices are absolutely reasonable. Course: £16 | 2 Courses: £19.50 | 3 Courses: £23 The Menu changes everyday.So if you look something make sure you book a table at the reception. They have a...More

1  Thank Delila P
Reviewed 23 July 2016

pleasant surroundings good service good food but not exciting limited range wine expensive given the quality

Thank b c
Reviewed 22 May 2016

We were a large group, and the restaurant had been wrongly advised about how many guests there were. Despite this they served us with fantastic food, the waiting staff were attentive, (especially Philip) but not intrusive. I cannot praise this restaurant highly enough. Already looking...More

1  Thank Helen G
Reviewed 10 January 2016 via mobile

Great night with great food, attentive staff and fab dj. Perfect for our works christmas party. Great end to the working year for us all

Thank Rachel S
Reviewed 4 January 2016

Two superb dinners at this restaurant during our stay at the Imperial. The food was out of this world. Chris and his staff really make it special. Worth the extra for the trio of chocolate deserts. Loved everything and wish I lived nearer.

Thank Bubbles0912
Reviewed 26 August 2015

The choice on the table d'hote menu was good and the food superb, complemented by prompt and friendly service

Thank HKinsey
Reviewed 2 August 2015

We ate here on our first night in Blackpool because we were staying at the hotel, it was pouring down and we didn't want to have to go far. We have a Hi-Life Card that gives meals at selected restaurants at half price. This is...More

Thank pnhmrk
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Questions & AnswersAsk a question
do you do afternoon teas
12 September 2016|
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$39 - US$65
Lunch, Dinner, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Parking Available, Validated Parking, Full Bar
Open Hours
18:30 - 21:30
12:30 - 14:00
18:30 - 21:30
18:30 - 21:30
12:30 - 14:00
18:30 - 21:30
12:30 - 14:00
18:30 - 21:30
12:30 - 14:00
18:30 - 21:30
12:30 - 14:00
18:30 - 21:30
12:30 - 14:00
Location and Contact Information
  • Address: North Promenade | North Promenade, Blackpool FY1 2HB, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  Lancashire  >  Blackpool
  • Phone Number: +44 1253 623971
For old-school seaside dining at its best you can't beat The Palm Court Restaurant set in the grand old Imperial Hotel on the North Promenade in Blackpool. This traditional restaurant is in walking distance to all of Blackpool's popular attractions, and the dining room – with its chandeliers, burnt orange walls, crisp linens and plush carpet – is perfect for celebrating special occasions and there is a raised seating area within The Palm Court Restaurant that enjoys stunning sea views. Expect classic dishes such as the salmon and asparagus roullard with salad and herb and lemon dressing; the braised beef steak with roasted root vegetables and port and shallot sauce; and the vegetable and bean casserole topped with herb scones.