We went there for tasting menu but actually ended up having fool experience. Place is amazing with its minimal decor and yet relaxed atmosphere, service bit slow, but nice and helpful. Stock fish, lamb, rabbit and lemon delight- my ultimate favorite

We had 5 course tasting menu for dinner and the chef was kind enough to change a couple of the courses to need our dietary needs which was appreciated. The minimalistic decor was fine for me and the service was also just right, attentive.

Truly excellent food - lobster to start, king prawn pasta and then sea bass; no room for dessert although the ladies shared one and declared it to be a winner. The house white was as good as the food and the food was in turn...More

A lovely contemporary Italian restaurant in the city ,where you could take loved ones or clients to treat them to a really good culinary experience. My wife and I had the tasting menu , prepared by the head chef Antonio Favuzzi and his team, we...More

Well....a bit of a disapointment. Really nice service. But boring interior. And terrible noice - hard to talk! Very expensive and nothing more than 'average' food. Might have choosen the wrong courses....but sorry... Not worth the money.

I was taken for dinner here by my husband with some friends. My husband had been before and was mixed in his opinion but happy to try it again. Whilst it was lovely overall it is very minimalist and when full would probably be very...More

Booked a table for 7 for a bunch of work colleagues. Nice enough decor, spacious, looks nice from the inside. We ordered starters, went for shrimps which wasn't bad at all. A number of us including me chose sea bass. This was served in wrapped...More

Firstly to say all in the group of us who ate here thought the food was generally excellent. We were there on a Monday for lunch and we were the only group in the restaurant. Felt like we owned the place which was good, and...More

First of all the minimalist decor wouldn't be for me, but that's a matter of personal taste. Around one third of the menu wasn't available, no truffle, no ravioli, no pappardelle, no beef cheeks and so on... The starter I ordered, the stracciatella cheese with...More

L’anima has always delivered very good cooking since it first opened. The menu has changed over the years but everything is still delicious, particularly the octopus and wild turbot. The pasta dishes are all very good as well. The service has also become more efficient...More