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Sapori Sardi

786 Fulham Road, London SW6 5SL, England
+44 20 7731 0755
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  • Excellent74%
  • Very good19%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“risotto” (41 reviews)
“tiramisu” (34 reviews)
“fregola” (13 reviews)
Restaurant Hours
Italian, Seafood, Mediterranean, Vegetarian Friendly, Gluten Free Options
$$ - $$$
786 Fulham Road, London SW6 5SL, England
All Details
Write a ReviewReviews (611)
Traveller rating
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1 - 10 of 496 reviews

Reviewed 2 days ago via mobile

Popped in on the off chance on a Saturday night and we were welcomed with a big smile. Had the table in the window and the restaurant soon filled up with regulars. Good wine list, had primitivo from Puglia to accompany the duck supreme and...More

1  Thank 974jor
Reviewed 1 week ago

We’ve been here a number of times over the years and the food has never disappointed. It’s one of our local favourites and produces rather delicious and authentic Sardinian dishes. It is family run and for that reason you feel like you’ve been invited in...More

2  Thank Selkie_12
Reviewed 1 week ago via mobile

During our holidays in London, we often come to this restaurant and I must say that it never disappoints us. Excellent quality, generous portions and friendly staff. Excellent Homemade pasta, simple and tasty flavors. Really satisfied with this restaurant and I recommend it to everyone

1  Thank Ilaryyyy850
Reviewed 1 week ago

We had an enjoyable meal at the restaurant and will return. My wife had the bresoala marinata to start followed by sea food risotto – both very tasty. I started with the prosciutto sardo carasau and followed with the petto d’anatra con cipollotti, again delightful....More

1  Thank derek4855
Reviewed 5 March 2018

This family-run, local mainstay has been a popular restaurant since it opened in about 2010. Quite small, even with its recently opened-up back room, it specialises in Sardinian cuisine in particular rather than Italian cuisine in general. Food is usually quite fresh and the Sardinian...More

1  Thank Gary W
Reviewed 12 February 2018

We visited for lunch on a Sunday, and the place was very quiet. It’s a really small venue, perhaps just accommodating 25 covers or so. The two of us tried the calamari and crab arancini to start, followed by the seafood risotto and lamb cutlets...More

1  Thank ishan23
Reviewed 7 February 2018

I love this place, they really know how to present and nail their dishes. You can see that they use fresh and excellent ingredients. Menu is simple but elevated at the very best. You cannot go wrong with whatever choice you'll make, from starters to...More

1  Thank mouri73
Reviewed 2 February 2018 via mobile

Lovely and cosy restaurant with a nice atmosphere. Service was lovely, staff very attentive and delicious food from Sardinia. From starters to desserts everything was perfect. Would definitely recommend this typical Italian restaurant it if you're around Fulham and surely I'll come back.

1  Thank Giampaolo A
Reviewed 10 December 2017 via mobile

Small but cozy restaurant. Excellent cuisine, with original dishes with unique flavors. I recommend it and I will be back soon. Compliments

1  Thank Ilaryyyy850
Reviewed 20 November 2017

we really like that place,the food is very good,also the dessert are amazing,very good service,we spend an amazing evening with friends here. located in fulham road one of my favorite area of London.

1  Thank jhonmuller
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$11 - US$29
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Romantic, Business meetings, Special Occasion Dining, Kids, Child-friendly
Location and Contact Information
  • Address: 786 Fulham Road, London SW6 5SL, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London
  • Phone Number: +44 20 7731 0755
  • E-mail
Loosely translated as ‘Sardinian flavours’, this cosy family-run newcomer on Fulham Road nails its regional colours to the mast with a menu that highlights the island’s rustic specialties and native produce. Come here for bowls of spaghetti laced with bottarga (dried mullet roe), malloreddus ‘gnocchi’ with sausage ragù and pecorino or monkfish wrapped in Sardinian air-dried ham (served with sautéed courgettes, chilli and mint). The kitchen also knocks out its share of trattoria staples, from grilled calamari with tangy salmoriglio dressing to seafood risotto and calf’s liver with butter and sage.
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