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Sapori Sardi

786 Fulham Road, London SW6 5SL, England
+44 20 7731 0755
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  • Excellent74%
  • Very good19%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“risotto” (41 reviews)
“tiramisu” (34 reviews)
“sardo” (9 reviews)
Restaurant Hours
Italian, Seafood, Mediterranean, Vegetarian Friendly, Gluten Free Options
$$ - $$$
786 Fulham Road, London SW6 5SL, England
All Details
Write a ReviewReviews (613)
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1 - 10 of 498 reviews

Reviewed 1 week ago via mobile

Fabulous place at the end of the Fulham Road for a bit of genuine Sardinian cuisine. Really friendly staff, delicious food and a good atmosphere.

Thank Mini H
Reviewed April 19, 2018

Great food, atmosphere and desert to die for. Went with the Boss as we were seeking a new Italian restaurant with authentic food and atmosphere to try. It hit the spot - full of locals Inc some Italians (always a good sign), friendly staff and...More

2  Thank Anna2405347
Reviewed April 17, 2018 via mobile

Popped in on the off chance on a Saturday night and we were welcomed with a big smile. Had the table in the window and the restaurant soon filled up with regulars. Good wine list, had primitivo from Puglia to accompany the duck supreme and...More

2  Thank 974jor
Reviewed April 10, 2018

We’ve been here a number of times over the years and the food has never disappointed. It’s one of our local favourites and produces rather delicious and authentic Sardinian dishes. It is family run and for that reason you feel like you’ve been invited in...More

2  Thank Selkie_12
Reviewed April 7, 2018 via mobile

During our holidays in London, we often come to this restaurant and I must say that it never disappoints us. Excellent quality, generous portions and friendly staff. Excellent Homemade pasta, simple and tasty flavors. Really satisfied with this restaurant and I recommend it to everyone

1  Thank Ilaryyyy850
Reviewed April 6, 2018

We had an enjoyable meal at the restaurant and will return. My wife had the bresoala marinata to start followed by sea food risotto – both very tasty. I started with the prosciutto sardo carasau and followed with the petto d’anatra con cipollotti, again delightful....More

1  Thank derek4855
Reviewed March 5, 2018

This family-run, local mainstay has been a popular restaurant since it opened in about 2010. Quite small, even with its recently opened-up back room, it specialises in Sardinian cuisine in particular rather than Italian cuisine in general. Food is usually quite fresh and the Sardinian...More

1  Thank Gary W
Reviewed February 12, 2018

We visited for lunch on a Sunday, and the place was very quiet. It’s a really small venue, perhaps just accommodating 25 covers or so. The two of us tried the calamari and crab arancini to start, followed by the seafood risotto and lamb cutlets...More

1  Thank ishan23
Reviewed February 7, 2018

I love this place, they really know how to present and nail their dishes. You can see that they use fresh and excellent ingredients. Menu is simple but elevated at the very best. You cannot go wrong with whatever choice you'll make, from starters to...More

1  Thank mouri73
Reviewed February 2, 2018 via mobile

Lovely and cosy restaurant with a nice atmosphere. Service was lovely, staff very attentive and delicious food from Sardinia. From starters to desserts everything was perfect. Would definitely recommend this typical Italian restaurant it if you're around Fulham and surely I'll come back.

1  Thank Giampaolo A
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$11 - US$27
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Highchairs Available
Good for
Romantic, Special Occasion Dining, Business meetings, Kids, Child-friendly
Location and Contact Information
  • Address: 786 Fulham Road, London SW6 5SL, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London
  • Phone Number: +44 20 7731 0755
  • E-mail
Loosely translated as ‘Sardinian flavours’, this cosy family-run newcomer on Fulham Road nails its regional colours to the mast with a menu that highlights the island’s rustic specialties and native produce. Come here for bowls of spaghetti laced with bottarga (dried mullet roe), malloreddus ‘gnocchi’ with sausage ragù and pecorino or monkfish wrapped in Sardinian air-dried ham (served with sautéed courgettes, chilli and mint). The kitchen also knocks out its share of trattoria staples, from grilled calamari with tangy salmoriglio dressing to seafood risotto and calf’s liver with butter and sage.
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