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Otto's

182 Gray's Inn Road, London WC1X 8EW, England
+44 20 7713 0107
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Overview
  • Excellent71%
  • Very good20%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“pressed duck” (31 reviews)
“steak tartare” (38 reviews)
“canard” (23 reviews)
Closed Now
Hours
CUISINES
French, European, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
182 Gray's Inn Road, London WC1X 8EW, England
All Details
Write a ReviewReviews (359)
Traveller rating
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1 - 10 of 342 reviews

Reviewed 2 weeks ago via mobile

We went to meet up with friends in this lovely quirky little restaurant, the staff are fantastic and of course the food was delicious, the staff are friendly and very helpful.

Thank squeak2014
Reviewed 4 weeks ago via mobile

I recently went here for my friends 25th birthday. It was a party of 21, and we were looked after so well. Dedicated waiters Eric and Rafa saw to our every need and were excellent professional waiters. The cocktails before were superb, and the wine...More

Thank richardjbrownlee
Reviewed 4 weeks ago via mobile

If your are a friend of fois gras you have reached your destination but not only the starters are great but also the deserts. The the Soufle aux Grand Marnier is to die for. Definitely coming back for the duck that we forgot to pre-order.

Thank cniccolo9
Reviewed 5 weeks ago via mobile

After our lunch with the lobster pressed we returned with our friend for the duck a’la presse. Our friend who is a general manager for a London Italian restaurant chose the turbot tasting menu we pre ordered the presse duck . A great experience the...More

Thank Alan C
Reviewed 4 March 2018

Well worth the fight through the snow to enjoy a fabulous meal. What a beautiful restaurant. Beautiful traditional deco, wonderful friendly staff and fantastic food. Everything we ate that evening was delicious. One tiny issue, the bathrooms were freeing cold.

Thank 63lynn
Reviewed 15 February 2018

My wife and I visited last Friday for lunch. I’ve known Otto since his days as Maitre in a city restaurant. He is now magnificent, running his own restaurant, great food and wine choices and supported by a great team, with Helen as his second...More

Thank John D
Reviewed 14 February 2018

Otto's is a time warp -- it feels like a proper French Restaurant from 1950s Soho. It's a grown-up sort of place, the look and feel of which has an apparent artlessness that points to a certain deftness of skill and taste. It won't be...More

1  Thank Gilbert O
Reviewed 14 February 2018

We were recommended to visit Otto's by some French acquaintances some time ago.It has great ' old fashioned' look about it . No eating off wooden platters, no crammed tables on bare boards, no food doctored- laced with chillis and strong spices to provide some...More

Thank david382
Reviewed 21 January 2018

A five hour lunch on the ground floor in this iconic restaurant. It doesn't look much on the outside and hasn't changed much on the inside but dont let that put you off as this is a gourmet's delight. And you might bump into one...More

Thank vince c
Reviewed 20 January 2018

This is like going for dinner at your French granny's house in the 1970s. My granny was a wonderful cook. I felt that same sense of pleasure and delight at Otto's. It is comfortable. The tables are well set. The service is immaculate. It is...More

Thank Gwen B
Nearby
Clerkenwell
Owing to its proximity to Smithfield Market – the site
of an ancient meat market which remains in operation
today – Clerkenwell boasts a plethora of globally
renowned restaurants, fabulous local eateries, and
some of London's favorite pubs. This isn't merely a
focal point for all things foodie though. Spend enough
time wondering through the area's maze of streets and
you might become accustomed to the litany of slinky
...More
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Ask a question
Questions & Answers
Meriel C
28 November 2016|
AnswerShow all 3 answers
Response from Mammatee43 | Reviewed this property |
They do a brilliant steak tartare which would be dairy free. But definitely phone them.
0
Votes
Ian214
27 July 2016|
AnswerShow all 3 answers
Response from Tracey B | Reviewed this property |
No as far as I am aware there is no dress code. Everybody appeared to be smart casual. As it was warm my husband and his friend wore short sleeved shirts and chinos, I think my husband has worn jeans there previously. I... More
1
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Special Occasion Dining, Romantic, Business meetings
Open Hours
Monday
12:00 p.m. - 3:00 p.m.
6:00 p.m. - 10:00 p.m.
Tuesday
12:00 p.m. - 3:00 p.m.
6:00 p.m. - 10:00 p.m.
Wednesday
12:00 p.m. - 3:00 p.m.
6:00 p.m. - 10:00 p.m.
Thursday
12:00 p.m. - 3:00 p.m.
6:00 p.m. - 10:00 p.m.
Friday
12:00 p.m. - 3:00 p.m.
6:00 p.m. - 10:00 p.m.
Saturday
6:00 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 182 Gray's Inn Road, London WC1X 8EW, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London>  > Clerkenwell
  • Neighbourhood: Clerkenwell
  • Phone Number: +44 20 7713 0107
  • E-mail
Description
On entering Otto's you are presented with a warm welcome in this beautifully decorated, even a tad quirky, hidden away gem of a restaurant that transports you to the Belle Époque of 1870’s Paris. Otto honours the spirit of Auguste Escoffier with Classics such as Escargots, Steak Tartar and the spectacular Canard de Rouen a la Presse. Downstairs reveals a Private Dining Room with a Grand Dining Table, a most enchanting place to celebrate, entertain and share frivolities with friends.This wonderful recipe was created at the beginning of the 19 century by a restaurateur from Rouen named Mechenet. This recipe for pressed duck owed much of its success the the Duke of Chartres, who commanded it highly in Paris. When the renowned cook Frederick took over the restaurant La Tour d'Argent, he began numbering all the pressed ducks that he served, intending to make the dish the speciality of his restaurant.
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