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The Five Fields

#34 of 18,961 Restaurants in London
$$$$European, British,
8-9 Blacklands Terrace | Chelsea, London SW3 2SP, England
+44 20 7838 1082
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Overview
  • Excellent83%
  • Very good12%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“amuse bouche” (110 reviews)
“tasting menu” (212 reviews)
“foie gras” (92 reviews)
Closed Now
Hours
CUISINES
European, British, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
8-9 Blacklands Terrace | Chelsea, London SW3 2SP, England
All Details
Write a ReviewReviews (1,218)
Traveller rating
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1 - 10 of 1,039 reviews

Reviewed yesterday via mobile

This is a restaurant that we’ll remember for years to come. The tasting menu was delicious throughout and for us was at a new level of flavour and presentation. The service was also exceptional and the atmosphere a good balance for us to really enjoy...More

1  Thank ColinG1839
Reviewed 2 days ago

Our family came here for my husband's 60th birthday and enjoyed the wonderful tasting menu. The meal was sheer 'theatre' and he had a wonderful time. I particularly liked the style of service which was very efficient but at the same time more relaxed than...More

2  Thank MargaretOkehampton
Reviewed 2 weeks ago via mobile

This restaurant is simply superb. Unpretentious, relaxed and attentive with excellent attention to detail. Each mouthful was a sensory delight. My wife is gluten-free and the chef ensured she had a super meal too. Matthew and his team deserve every accolade.

2  Thank TJD744
Reviewed 4 weeks ago

Quite astonishingly good. As you would expect its not cheap (particularly if you have the tasting menu with the fleet of wines) but every mouthful is a delight, every sip an education and as a result it is entirely worth it. At a restaurant of...More

3  Thank Selkie_12
Reviewed 4 weeks ago

My wife and I chose Taylor Bonnymans restaurant as a special treat for our visiting Dutch friends Marian and Hans.They have eaten in some of the finest restaurants in Europe and were mightily impressed.We went for the tasting menu and matching wines and what a...More

3  Thank mikedT1783YL
Reviewed September 17, 2018 via mobile

This meal was faultless. Each dish was memorable and service was friendly and professional. The meal began with extra taster morsels which were beautifully presented. They set the standard for what was to follow. We had the three course dinner. The menu is interesting because...More

2  Thank CatherinePassmore
Reviewed September 16, 2018 via mobile

In a city filled with incredible dining options, Five Fields is top of the tops. A lovely room with subdued chic style is the setting for impeccable yet warm, friendly service and a symphony of gastronomic delights. We were completely elated with our experience and...More

2  Thank PWB9112
Reviewed September 14, 2018

Its all about the service! Outstanding in every area. Enjoyed the tasting menu which just kept coming with all the extras! A memorable 25th Anniversary night.

2  Thank davep0s
Reviewed September 7, 2018 via mobile

This restaurant was recommended by friends who are hoteliers. I expected it to be good, but it exceeded our expectations. The food was delicious, the presentation exquisite, the service was flawless. All in all a fabulous evening celebrating and savouring. Highly recommend.

2  Thank Inspiration611257
Reviewed September 4, 2018 via mobile

This was a long overdue return to The Five Fields but I have to say it was definitely worth the wait as it turned out to be a truly fabulous evening. We've been here twice before but the last time was over two and a...More

3  Thank Lloydstevens29
Nearby
Chelsea
Wealth courses through The King's Road, Chelsea's
upmarket artery of West London life packed with shops,
eateries and glitzy nightspots. For people-watching at
its best and luxury retail therapy that's largely
unrivalled, this area cannot be missed. But if this
showy street starts to overwhelm or a moment of price
tag shock sends you reeling, a quick detour down
pretty much any of many King's Road veins will reveal
...More
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Ask a question
Questions & Answers
blackchina3000
May 16, 2018|
AnswerShow all 5 answers
Response from TheFiveFields | Property representative |
HI BlackChina3000, We do indeed have a lovely private dining space on our first floor which is suitable for groups of 6 to 10 guests. Please feel free to contact us on info@fivefieldsestaurant or telephone +44 (0) 207 838... More
1
Vote
DoubleScorpio
October 19, 2017|
AnswerShow all 7 answers
Response from TheFiveFields | Property representative |
Hi DoubleScorpio, Fridays are, as you might expect, the most sought after evening and we are a very small restaurant, but saying that it's always worth ringing us for last minute cancellations and have more availability... More
2
Votes
Marisa W
October 2, 2017|
AnswerShow all 4 answers
Response from TheFiveFields | Property representative |
Hi Marisa, I'm afraid we don't offer a vegan menu, but do have a wonderful vegetarian menu which you may find suitable. Best regards, Matthew
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$72 - US$105
Meals
Dinner, After-hours
Restaurant features
Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Seating, Waitstaff, Wine and Beer, Free Wifi, Accepts Credit Cards
Good for
Special Occasion Dining, Business meetings, Local cuisine, Romantic
Open Hours
Monday
6:30 p.m. - 10:00 p.m.
Tuesday
6:30 p.m. - 10:00 p.m.
Wednesday
6:30 p.m. - 10:00 p.m.
Thursday
6:30 p.m. - 10:00 p.m.
Friday
12:00 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 8-9 Blacklands Terrace | Chelsea, London SW3 2SP, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London>  > Chelsea
  • Neighbourhood: Chelsea
  • Phone Number: +44 20 7838 1082
  • E-mail
Description
Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, and Paris the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity.
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