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The Five Fields

#34 of 18,605 Restaurants in London
$$$$European, British,
8-9 Blacklands Terrace | Chelsea, London SW3 2SP, England
+44 20 7838 1082
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Overview
  • Excellent83%
  • Very good12%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“amuse bouche” (109 reviews)
“tasting menu” (215 reviews)
“foie gras” (92 reviews)
Closed Now
Hours
CUISINES
European, British, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
8-9 Blacklands Terrace | Chelsea, London SW3 2SP, England
All Details
Write a ReviewReviews (1,199)
Traveller rating
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1 - 10 of 1,020 reviews

Reviewed 2 days ago via mobile

Quite simply the best meal my husband and I have ever had. We had the tasting menu. The amuse bouches before the meal were already sublime and then the meal itself was a tastebud adventure - zingy, long flavours, very fresh and creative ingredients. Service...More

3  Thank Mrs_E000
Reviewed 3 days ago via mobile

Everything about this meal was incredible - the service wa a never intrusive but always attentive, the food and wine pairings were perfect, the flavours were sensational. I have to say it’s the best dining experience I’ve had. 10/10 would go back In a heartbeat.

2  Thank DE69
Reviewed 4 days ago

An exceptional Michelin star dining experience. All the served meals are beautifully designed and delicious. The service is very attentive and exceptionally kind which was even enhancing the whole dining experience. The restaurant’s sommellier Anna was one of highlights of the evening – her recommendations...More

3  Thank Jardaok
Reviewed 2 weeks ago via mobile

The restaurant is a small one with only 12 tables. Lot of decorations go into the plates which are colourful and instagramable. However, unlike some other restaurants the food is tasty. I think the reason may be that the sauces they use are full of...More

2  Thank DrHabib
Reviewed 2 weeks ago

We liked our dinner at The Five Fields very much. The food is very creative and we were impressed with the style of cooking. The starter had a bit much variations of courgettes for our taste. Even this high level of cuisine couldn't totally hide...More

1  Thank saintgallen
Reviewed 3 weeks ago via mobile

Probably the best service I've ever experienced and right at the top for food. A must go place....if you can get in. Excellent tasting menu which we loved, although we went with our own choices of wine, for which we were well and patiently advised.

3  Thank david h
Reviewed 3 weeks ago

My wife and I had dinner at The Five Fields on June 11, 2018. Before going I had read reviews on Tripadvisor and while people had different positive comments on their experience with the restaurant I was struck by the near complete absence of any...More

3  Thank Arun A
Reviewed 3 weeks ago

My wife and I had the tasting menu with the wine pairing. The dinner was simply perfect. It was a firework of flavors and culinary discoveries. The eight plates were really amazing. Congratulations to the chef. The Five Fields offered a creative wine pairing and...More

3  Thank Francois L
Reviewed 4 weeks ago

Our son took us to The Chelsea Flower Show and finished the day with dinner at The Five Fields. Can t praise this establishment highly enough. The staff were very professional, courteous and helpful. The food was superb and beautifully presented. This is a restaurant...More

3  Thank marandt
Reviewed 4 weeks ago via mobile

Great food, service and ambiance. My wife and I went for the 3 course menu which was excellent (good variety for all tastes). The service was really good without being intrusive.

3  Thank VLondres
Nearby
Chelsea
Wealth courses through The King's Road, Chelsea's
upmarket artery of West London life packed with shops,
eateries and glitzy nightspots. For people-watching at
its best and luxury retail therapy that's largely
unrivalled, this area cannot be missed. But if this
showy street starts to overwhelm or a moment of price
tag shock sends you reeling, a quick detour down
pretty much any of many King's Road veins will reveal
...More
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Ask a question
Questions & Answers
blackchina3000
May 16, 2018|
AnswerShow all 4 answers
Response from TheFiveFields | Property representative |
HI BlackChina3000, We do indeed have a lovely private dining space on our first floor which is suitable for groups of 6 to 10 guests. Please feel free to contact us on info@fivefieldsestaurant or telephone +44 (0) 207 838... More
1
Vote
DoubleScorpio
October 19, 2017|
AnswerShow all 7 answers
Response from TheFiveFields | Property representative |
Hi DoubleScorpio, Fridays are, as you might expect, the most sought after evening and we are a very small restaurant, but saying that it's always worth ringing us for last minute cancellations and have more availability... More
2
Votes
Marisa W
October 2, 2017|
AnswerShow all 4 answers
Response from TheFiveFields | Property representative |
Hi Marisa, I'm afraid we don't offer a vegan menu, but do have a wonderful vegetarian menu which you may find suitable. Best regards, Matthew
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$73 - US$106
Meals
Dinner, After-hours
Restaurant features
Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Seating, Waitstaff, Wine and Beer, Free Wifi, Accepts Credit Cards
Good for
Romantic, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
Monday
6:30 p.m. - 10:00 p.m.
Tuesday
6:30 p.m. - 10:00 p.m.
Wednesday
6:30 p.m. - 10:00 p.m.
Thursday
6:30 p.m. - 10:00 p.m.
Friday
6:30 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 8-9 Blacklands Terrace | Chelsea, London SW3 2SP, England
  • Location: Europe  >  United Kingdom (UK)  >  England  >  London>  > Chelsea
  • Neighbourhood: Chelsea
  • Phone Number: +44 20 7838 1082
  • E-mail
Description
Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, and Paris the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity.
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