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Brian Maule at Chardon d'Or

176 West Regent Street, Glasgow G2 4RL, Scotland
+44 141 248 3801
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  • Excellent68%
  • Very good17%
  • Average10%
  • Poor3%
  • Terrible2%
Travellers talk about
“tarte tatin” (24 reviews)
“lamb” (69 reviews)
“scallops” (56 reviews)
All hours
Seafood, French, British, Scottish, Vegetarian Friendly, Vegan Options
176 West Regent Street, Glasgow G2 4RL, Scotland
All Details
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Reviews (785)
Traveller rating
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1 - 10 of 779 reviews

Reviewed 1 week ago via mobile

I would say this would be around about my 15th dining experience at Brian's and as usual no faults.. every time I try somewhere else I find myself comparing it to Brian's and they are sometimes on par but never better. The service is so...More

1  Thank Kimdodds
Reviewed 1 week ago via mobile

You feel welcome when you arrive and looked after at all times. There is the option of private dining rooms which is good although there is background music. The food is really bland and unimaginatively presented so really disappointing. Lots of other options which would...More

Thank 482EUfan
Reviewed 2 weeks ago

The restaurant is nicely styled. The menu was average. The food served scallops, duck was good . The cheese board was very good however the overall effect was uninspired and quite restrained. The service was fine but not as tip top as I'd expect from...More

2  Thank Joanne M
Reviewed 3 weeks ago

I really enjoyed my dinner at this restaurant, I had the lamb and the lamb starter and everything was excellent

Thank jmarie254
Reviewed 3 weeks ago via mobile

Went along to this restaurant after reading the great 5 star reviews and looking to eat at what is regarded as one of the top restaurants in the city. The food and service were very good (although we did have to wait nearly 25 minutes...More

1  Thank Joe757
Reviewed 3 weeks ago

An excellent restaurant with private dining. Brilliant range of spirits with first class service. Staff were friendly and courteous and not overpowering. Food was well presented and I can highly recommend this venue.

Thank Bernard J
Reviewed 4 weeks ago via mobile

Superb food and perfect service. We had the celebration menu with accompanying wines which were expertly explained by the sommelier. All courses really lovely with the almond-crusted scallops amongst the best food we have ever had. Wine portons particularly generous. Service was perfect. A thoroughly...More

Thank Charona3101
Reviewed 5 weeks ago

Our friends brought us here just over 1 week ago to celebrate my husbands 50th birthday. They booked it a few months ago and couldn't get a table for lunch at the time so we came for pre theatre menu instead and when they told...More

Thank mrschef67
Reviewed 16 September 2017 via mobile

I have now been here two times. Both before shows and the Pre Theatre menu. The first time I went I was blown away at how delicious the food was. I had a fish starter and the lamb. The lamb was out of this world...More

Thank Kirsty761
Reviewed 15 September 2017

For years this has been one of our favourite restaurants in Glasgow. It never lets us down and food is always excellent. The staff are friendly and very attentive, and overall dining here is something we look forward to very much. It is quite pricy...More

Thank Isabel B
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Questions & Answers
lisa s
10 April 2017|
Response from CarleeW1 | Property representative |
Grand Central is about a 5 to 7 minute walk. We offer matched wines to dishes from our a la carte and pre-theatre/lunch menu. Dessert wine flights are a popular option too. Hope my information has helped.
29 October 2015|
Response from Chardondor | Property representative |
smart casual.
elena G
17 April 2015|
AnswerShow all 3 answers
Response from | Reviewed this property |
Not sure what the question is, but this is the type of place that will change its menu, perhaps daily, depending on what is in season and what the kitchen has coming in. I look at any online menus as a indication of a... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$26 - US$66
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Accepts Credit Cards
Good for
Business meetings, Romantic, Local cuisine, Groups, Special Occasion Dining
Open Hours
12:00 PM - 2:30 PM
5:00 PM - 10:00 PM
12:00 PM - 2:30 PM
5:00 PM - 10:00 PM
12:00 PM - 2:30 PM
5:00 PM - 10:00 PM
12:00 PM - 2:30 PM
5:00 PM - 10:00 PM
12:00 PM - 2:30 PM
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: 176 West Regent Street, Glasgow G2 4RL, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Glasgow>  > City Centre
  • Neighbourhood: City Centre
  • Phone Number: +44 141 248 3801
  • E-mail
Brian Maule left his Ayrshire home town to train in the culinary capital of France, Lyon. Whilst there he worked with some of the country's most respected chefs. In 2001 he returned to Scotland to open his own restaurant in the city centre of Glasgow, Le Chardon d'Or. Since his return he has been acclaimed as one of Scotland's most prominent and accomplished chefs. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Every year Le Chardon d'Or plays honoured host for these lifelong friends, Brian & Michel Roux Jnr to re-unite and deliver what is the most exclusive and sort after culinary event to take place in Glasgow, the'Le Gavroche' evening. 15 years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Brian's name isn't just above the door. He works in the restaurant every day where his flair & dedication to train his team in house shines through. This results in a meticulous standard whereby, no dish will leave his kitchen without him being completely satisfied. Paying homage to the bounty of the Scottish larder. Brian and his team experiment with flavours and imaginative combinations to create exquisite recipes which change with the season. As the restaurant celebrated its fifteenth anniversary in June, Brian knows that he has made a significant contribution to the UK industry. He is a staunch supporter of getting young people into the catering industry and is actively involved in the Culinary Excellence programme, helping youngsters from disadvantaged backgrounds to experience life in a professional kitchen and dining room. Under Brian's training his youngest Chef Emma Grant(17)became Rotary Clubs winner of Young Chef Of The Year 2016 having out-shone 5000 other candidates. Brian is no stranger to recognition in the hospitality industry collecting many awards over his years. His most notable in 2013 when the prestigious Culinary Institute of Scotland titled him Chef of the Year. On the back of winning SLTN Restaurant of the Year 2015 - Le Chardon d'Or now await the verdict of 2016 as they are awarded shortlisted for the same award yet again.
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