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Rawalpindi Tandoori Restaurant - CLOSED

321 Sauchiehall Street, Glasgow G2 3HW, Scotland
+44 141 332 4180
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  • Excellent36%
  • Very good41%
  • Average13%
  • Poor2%
  • Terrible8%
22 Apr 2016
“Good While It Lasted”
24 Jul 2015
“Excellent Value”
Restaurant Hours Closed
$$ - $$$
321 Sauchiehall Street, Glasgow G2 3HW, Scotland
All Details
Reviews (145)
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1 - 10 of 143 reviews

Reviewed 22 April 2016 via mobile

Now shut but it was good while it was open. I really enjoyed the food which had good. Levels of docs heat and flavour. For some inexplicable reason my partner wasn't taken by it so we only ate here a few times. He was wrong.

Thank Sarah D
Reviewed 24 July 2015

My husband and I have been in here a couple of times; the food and service at fantastic along with portion sizes. We made the mistake of ordering a starter each and a main course when one of each between two of us would have...More

Thank morriseystalker
Reviewed 11 May 2015

Delicious meals on both nights we went. Service very good and good value. We were staying at Ibis hotel for 3 nights and ate here twice.

Thank Bob L
Reviewed 5 May 2015

Very hungri we dropped in there for a take away and were not disapointed. Had a sharing meal for 2 and it was wery good.

Thank Jóhanna E
Reviewed 25 April 2015 via mobile

24/4/15 2 adults 1 child age 4 1. Said to the manager is it ok if I can get my daughter pasta from next door because my daughter does not like spicy food wasn't a problem 2. Chicken chat/ for starters lovely 3. Chicken tika...More

4  Thank eddie c
Reviewed 4 April 2015

Stopped here for a lunch with my wife. Not disappointed in the food at all. Veg and chicken pakora both lovely. This was followed by chicken korma and chicken tikka. Again both were excellent. I have eaten here on a few occasions over the years....More

Thank Brian P
Reviewed 28 February 2015

Had the after 5.com meal 2 course meal for 1 with bottle of wine. Everything' was first class ask what wine we wanted it was not house wine. We had s bottle if Pinot Grigio. Starters prawn cocktail and garlic mushrooms next course chicken kahria...More

1  Thank superchicGlasgow
Reviewed 10 February 2015

Very good restaurant for good quality Indian food. Good value lunches together with friendly service.

2  Thank jimglas01
Reviewed 9 February 2015

Visited here on a Friday for the set menu with a few friends. Food was very good, all of us had a good meal. The nans were massive which was unexpected as I've often found them to be smaller off of a set menu in...More

1  Thank StuGla1
Reviewed 24 January 2015

Attentive service. usual menu..with some specials that are a little different. Decor standard "curry house". Reasonable prices. Nothing out note to make it outstanding. Tasty food, well cooked, not greasy with interesting chef specials. Expect to spend £18/£20 per head for starters, main, nan and...More

2  Thank andnevlit
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Restaurant Details

Average prices
US$15 - US$25
Good for
Location and Contact Information
  • Address: 321 Sauchiehall Street, Glasgow G2 3HW, Scotland
  • Location: Europe  >  United Kingdom (UK)  >  Scotland  >  Glasgow
  • Phone Number: +44 141 332 4180
As one of the elder statesmen of Glasgow’s curry scene, Rawalpindi has been serving Indian favourites to a wide demographic since 1979. The restaurant itself has moved with the times; a recent facelift resulting in neutral tones that make for a warm and relaxing environment in the midst of Sauchiehall Street’s boisterous hubbub. The menu is full of familiar dishes from crisp pakora to a chicken puri that skillfully combines tomato tanginess with just the right hint of spices. The tandoori range includes monkfish and scallops, but for the more carnivorous, there’s a mixed grill of succulent chicken on the bone, chunky seikh kebab, battered king prawns and tender lamb tikka. The jangli murgh sees generous chicken chunks served in a creamy sauce bursting with garlic and fresh coriander. From a largely reliable range of sides, the more adventurous roghni naan, with cashew nuts and egg yolk, is worth exploring. This is a restaurant that specialises in time-honoured, traditional dishes, and with a generation’s worth of experience, it’s little wonder it does it so well.
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