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Sabor Brazil

Travellers' Choice award winner
As featured in Romantic Guide to Dublin
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71A Camden Street Lower | Dublin 2, Dublin 8, Ireland
+353 1 475 0304
17:00 - 20:00
Closed now
See all hours
Tue - Fri 17:00 - 20:00
Sat - Sun 15:00 - 20:00
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844 Reviews from our TripAdvisor Community

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Showing 802: English reviews
Dundrum, Dublin, Ireland
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 1 week ago NEW via mobile

Went here for repeat visit. Not disappointed. Kudos to Tom (the owner) and all the staff. Great food. Not a get you out by 9 for the next crowd kind of place. We left after midnight. Personal & friendly service. Go if you want a special night with slow good food.

1 Thank Dermot S
County Cork, Ireland
1 review
5 of 5 bubbles Reviewed 5 weeks ago

Had dinner here recently and I've never experienced anything like it. The food is so none typical as a result of the Brazilian influence it really was more of an eating experience as apposed to having a meal out. The quality of the ingredients, taste of the food and personal engagement by Tom explaining each course is what makes the... More 

Thank brianbarry2016
Level Contributor
40 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
4 of 5 bubbles Reviewed 19 December 2016

Restaurant entrance in a black door on the street with a buzzer to press to enter. Upstairs there is one dining area which seats 24 people on tables of two. Very narrow so little intimacy if this is a romantic date. Plenty of waiters all welcoming on arrival. We ordered the tasting menu plus extras of prosecco for starter and... More 

Thank AliB123238
Dublin, Ireland
Level Contributor
29 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
2 of 5 bubbles Reviewed 17 December 2016 via mobile

The place is way overpriced for what it is. The food is definitely not worth what they ask for it. The service is very slow. Won't be back

Thank Tania C
Level Contributor
21 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 bubbles Reviewed 12 December 2016

Food is incredible, service is just exceptional - the catchphrase 'let us know if we can do anything to make you more comfortable' sums up everything about the place. The passion that goes into both front-of-house and the kitchen is palpable. I've tried every Michelin starred place in Dublin, and many more worldwide, given the chance to have one final... More 

Thank Duncan R
Dublin, Ireland
Level Contributor
85 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
5 of 5 bubbles Reviewed 12 December 2016 via mobile

If you like food try this place out. There's always vouchers to be found online to give you 50% off so hunt one out, you won't be disappointed. We were there on a Saturday night and had the 7 course tasting menu. Nothing was particularly spectacular but all courses were good with a mix of different types of dishes.

Thank Bayside101
Maynooth, Ireland
Level Contributor
12 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 5 December 2016

I'm still on a high after spending 5.5 hours relaxing over our beautiful meal in Sabor Brazil last night!! The experience was so special from start to finish. Nothing was too much trouble for Tom (the owner) & the lovely Brazilian waiters. I am vegetarian & when I mentioned that I wasn't keen on having risotto, Tom asked the chef... More 

Thank IOS59
2 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
1 of 5 bubbles Reviewed 5 December 2016

I went there with my girlfriend for dinner last night and I have to say I have never been so disappointed. We arrived at 7:15 and left at midnight, just cause I told them I had to do and I wanted the cheese board for take away. It started really bad when we were taken to out table and left... More 

2 Thank Guillermo O
Dublin, Ireland
Level Contributor
5 reviews
3 restaurant reviews
5 of 5 bubbles Reviewed 4 December 2016 via mobile

Amazing food especially the vegetarian adaptation of the set menu. Friendly, informative and efficient service. Have been here before and will return again. Perfect place for a special occasion.

Thank jennyaquinn
Level Contributor
59 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
3 of 5 bubbles Reviewed 2 December 2016 via mobile

OK so to begin with this place is extremely hard to find and very badly signposted. Plus when you ring to ask for directions no one answers the phone. The food is very good to be fair and the descriptions of the food by the staff was thorough however the service is slow. 3 and a half hours is just... More 

1 Thank Lavellers

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    5 of 5 bubbles
Average prices
US$39 - US$107
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Accepts Mastercard, Accepts Visa
Good for
Romantic, Special Occasion Dining
Open Hours
15:00 - 20:00
17:00 - 20:00
17:00 - 20:00
17:00 - 20:00
17:00 - 20:00
15:00 - 20:00
Location and Contact Information
  • Address: 71A Camden Street Lower | Dublin 2, Dublin 8, Ireland
  • Location: Europe  >  Ireland  >  Province of Leinster  >  County Dublin  >  Dublin
  • Phone Number: +353 1 475 0304
Brazil is the largest and most populous country in South America. Almost as if to complement its exciting geographical contrasts, from wetlands to tropical forest to beaches, it also boasts an incredible multi-ethnic mix, which is mirrored in its cuisine.The indigenous Tupi Indians had already mastered the art of preserving meats through smoking and drying by the time the Portuguese colonised Brazil in 1533. They had developed the use and processing of Corn (in particular Corn Porridge) as well as the use of many root vegetables such as sweet potato and manioc (also known as yucca or cassava ).Not only did the Portuguese bring with them their own culinary customs (heavily influenced by 300 years of Moorish occupation) but they also imported slaves from West Africa with their cooking traditions. The use of coconut milk, peppers and dende (palm oil) are amongst the many ideas introduced by the slaves, all of which are prevalent in Brazilian cooking.Many more immigrants followed later, including Western Europeans, peoples from the Middle East and Asia, but unlike the Portuguese and African traditions, their culinary contributions were absorbed rather than evolved.As with many other large countries, Brazilian cuisine has its regional differences, although staple ingredients throughout Brazil today include beans, rice and manioc meal. To the North (includes Amazonas, Rondônia and Pará), the diet is mainly fish, root vegetables and fruit as opposed to the Southeast where the use of corn, pork and beans is traditional. Our restaurant is based in a small baroque city of Ouro Preto (from Portuguese, Black Gold) is a city in the state of Minas Gerais, Brazil, a former colonial mining town located in the Serra do Espinhaço mountains and designated a World Heritage Site by UNESCO because of its outstanding Baroque architecture. A different and enjoyable option for a FINE DINING Brazilian Restaurant. A cozy atmosphere for pleasant moments with friends and partners. Excellent food and proud to show our diverse culinary dishes to europeans.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Sabor Brazil and other visitors
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Dromore, United Kingdom
over a year ago

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?