Had a working lunch just before Christmas at the Le Buerehiesel and like always food was excellent, service immaculate and discovered new excellent wine Chepau Melon.
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In fairness, I went to dinner with a group of about 30 arranged 6 to a table. The menu was planned in advance. Neither water nor wine were served until well into the first course. The amuse bouche was tasty. The first course, a torte...More
Our group managed to get a last minute reservation at this restaurant and we were very pleased with our meal. Fish was perfectly cooked and felt light on the mouth, others in the group were also very pleased with their choices - and the chef...More
We travelled a long way to visit this restaurant and had high expectations. We had good food and ok service, but it did not come near to our expectations. Also the whole experience did not justify the high price we paid. My feeling is that...More
Yes, the location and setting is marvelous. The service was attentive. But the food did not meet our expectations for a restaurant of this reputation. Our first courses were interesting but the transformation of ingredients made it impossible to understand what we were eating. We...More
Amazing restaurant, in an amazing park. We tried the 'small' menu, served by a very very stylish team. The appetizer, a crab gelé was wonderful. The lake fish with citrus sauce, very original, and the last, a marvelous cooked duck, was delicious! Loved the dessert...More