This has the same chef as its Michelin starred neighbour, and seems to have the same quality food but rather lower prices. What's not to like! Superb Langoustine ravioli and dorade on bed of perfect vegetables and 'fish foam'.
1 - 10 of 33 reviews
The menu was good with some interesting touches to some of the dishes. A young team who make a real effort. The restaurant is right in the centre of town.
Owned by nearby Moulin de Rosmadec. Same problem: service has plenty of potential for improvement. Food good, one level below Moulin. Rognon de veau was a welcome change from the usual fare. But like everywhere nothing substantial like a roti, or a coq au vin....More
A delightful small restaurant near a bubbling stream that flows through the town. My wife enjoyed a perfect sole meuniere. We shared an asparagus dish beforehand, and I had a nicely cooked dorade. Service was excellent; the decor modern but tasteful, and noise levels fairly...More
Lovely interior decoration in this restaurant, we got lucky and got a table by the window without a reservation, but I would recommend to reserve a table especially in high season, They have an excellent set menu for lunch and our fish and dessert were...More
This was a busy restaurant and we were wise to book in advance. The menu is sensibly limited - half a dozen starters, four fish mains and four meat mains plus desserts and cheese. We had no difficulty in selecting courses which we liked and...More
Arrived in Pont-Aven hungry and after a stroll up and down the river we looked for a place to eat but wanted something more than the 'beaucoup' crepes, pizzas and galettes on offer. Luckily, we found the restaurant Sur Le Pont and the menu displayed...More
We are regular visitors to Southern Britanny and Pont Aven and this year we went for a lunch and dinner at Sur Le Pont. Both occasions it was easy to book and the food and service were very good. We took our son and his...More