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Le Clos du Cedre

Certificate of Excellence
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10 boulevard Marechal Foch, 21200, Beaune, France
+33 3 80 24 01 01
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234 Reviews from our TripAdvisor Community

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Showing 72: English reviews
Level Contributor
94 reviews
72 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
4 of 5 bubbles Reviewed 5 days ago NEW

We were 2 families of 5 persons who went to Le Clos Du Cedre for a Sunday lunch. After sampling 1,2 and 3-star Michelin class restaurants in the past week, we found this one is the most amicable! Ambiance: Seated in an elegant, bright dining room Service: Friendly, cheerful, attentive and speak good English Food: We all loved their "Oeuf... More 

Thank Charlene W
Canton of Basel, Switzerland
Level Contributor
42 reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 bubbles Reviewed 23 October 2016

We had their special New Year's Eve' dinner here, with a set menu. The service and food was good - and very convenient if you are staying in the adjacent hotel. The rooms are intimate, since it is a converted old-house.

Thank trailrunr
Trier, Germany
Level Contributor
10 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
1 of 5 bubbles Reviewed 10 October 2016

We ate here the first night of our stay in the Hostelrie du Cedre. It was our desire to have a really fine dining experience upon arrival to Burgundy. We were deceived by the internet description of the chefs talents. Upon entry we were greeted by a very nice staff and taken to our table in a very nice and... More 

Thank 462lux
Hampton, Australia
Level Contributor
59 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 bubbles Reviewed 30 September 2016 via mobile

A wonderful, high class experience at Le Clos de Cedre. Started with Frog's Legs, which were beautiful and presented wonderfully, too. Mains were Beef and Pork - so tasty, every morsel was devoured. Cheese platter needs to be seen to be believed. They had to carry it in with two serveuses! Great and classic cheeses from Bourgogne and the Jura.... More 

Thank Blutach
Brussels, Belgium
Level Contributor
136 reviews
74 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
4 of 5 bubbles Reviewed 16 September 2016

We had a great evening recently in this place. Garden setting, modern (yet not that inventive) cuisine, excellent produce, and a great wine list (a phone book...). The whole experience was quite harmonious, with an attractive menu formula, and very hospitable service. A venue on the way to / from the South worthwhile going back to.

Thank Pieter D
Sao Paulo, SP
Level Contributor
15 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
1 of 5 bubbles Reviewed 11 September 2016 via mobile

Pretentious. A cuisine that doesn't deserve a star. But the worst is the service: slow and inattentive. We waited 30min to be assisted. At a whole, it took more than two hours to have a one course meal. We intended to have cheese after the main course. We ordered that, but it never came up. We gave up and asked... More 

Thank MarisaGuimaraes
Warragul, Australia
Level Contributor
148 reviews
89 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
2 of 5 bubbles Reviewed 23 August 2016

We had a set menu with no choice as part of an accommodation package. Loved the starter amuse Bouche but from there it went down hill. The fish was so badly smelling neither of us ate it. Mentioned it to the waitress but was told its a type of fish that's like that but I didn't bother saying we ate... More 

Thank Christine F
Level Contributor
54 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 74 helpful votes
2 of 5 bubbles Reviewed 26 July 2016

And it's clear to see why. The menu reads like a starred restaurant, unfortunately the experience and skills of the kitchen are unable to execute the promise. An amuse of cold strawberry and tomato soup was underwhelming A vegetable tart wasn't a disaster. The wholemeal pastry base and vegetables were properly cooked but that was what it tasted like -... More 

Thank Itsheresomewhere
Syracuse, New York
Level Contributor
21 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 25 July 2016

Every year, we come back to this restaurant, for the official five-course meal, which is really ten courses. Excellent wines and knowledgable sommelier. Food is both excellent and beautifully prepared and served. If you have ever eaten at the French Laundry in California, you will find it a fair version of Le Clos du Cedre and far more expensive.

Thank jecquest1
Southampton, United Kingdom
Level Contributor
59 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 54 helpful votes
5 of 5 bubbles Reviewed 23 July 2016 via mobile

We have eaten here twice now and have enjoyed it each tome. The service is impeccable from the time you arrive. Its a Michelin star restaurant, so you know it's going to be expensive. However, saying that I actually think it's very good value. We paid 58 euros for a set 4 course with a choice of two items at... More 

Thank NikkiJ

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$62 - US$101
French, European
Dinner, Lunch, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Highchairs Available
Good for
Romantic, Special Occasion Dining, Business meetings
Location and Contact Information
  • Address: 10 boulevard Marechal Foch, 21200, Beaune, France
  • Location: Europe  >  France  >  Bourgogne-Franche-Comte  >  Cote d'Or  >  Beaune
  • Phone Number: +33 3 80 24 01 01
The gourmet restaurant "Le Clos du Cedre", nestling in the heart of a park, occupies the house of a 19th century master wine grower. The dining room is a suite of rooms with character, with original mouldings, panelling and wooden floors. Beautiful terrace in the gardens where you will be able to enjoy the summer days. Orders are taken for dinner between 7 and 9 pm. Menu from €48.00.After a career path under the stars that begins in Burgundy, continues in the Bordeaux area through the Loire valley, Chef Christophe CANATI chooses to come back to our beautiful region in order to lead the kitchen of the restaurant Clos du Cèdre.Caring much about the quality of the produce he proposes, he definitely gives priority to local producers.His cooking is sober and yet sophisticated, leaving to every dish its authentic flavours.His fulfilling work experience took him around the world, having him discover many culinary traditions.His talent skillfully blends vegetables, spices, flavoured oils and aromatic herbs. Burgundy wines are not left behind, playing a major role in his cooking as well.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?