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Le Boccaccio

18 rue Bersot, 25000, Besancon, France
+33 6 77 16 82 31
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Overview
  • Excellent41%
  • Very good22%
  • Average9%
  • Poor12%
  • Terrible16%
9 Aug 2018
“The place to be to spend and discover such a nice french cuisine. The best of the best”
14 Jul 2018
“A poor quality, hurried dinner”
Closed Now
Hours
CUISINES
Seafood
PRICE
$$ - $$$
RATINGS
Food
Service
Value
LOCATION
18 rue Bersot, 25000, Besancon, France
All Details
Write a ReviewReviews (31)
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Reviewed August 9, 2018

Some delicious meals based on fresh and home made products (seared sesam tuna, tasty grilled mussels, generous banoffee desserts,... ) with fine french quality wines,...) and a such welcoming service from a very pleasant owner and smily waiter. A very nice evening in a place...More

Thank valeriebrenot
Reviewed July 14, 2018 via mobile

I write as both of us are being pestered to vacate a table we occupied only an hour, and €94, ago. In the meantime we have been rushed out some tasteless and insubstantial morsels of poorly cooked seafood and a decent rosé. The man next...More

Thank DickyR
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$11 - US$35
Cuisine
Meals
After-hours, Drinks, Lunch, Dinner
Restaurant features
Waitstaff
Open Hours
Tuesday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 10:00 p.m.
Wednesday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 10:00 p.m.
Thursday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 10:00 p.m.
Friday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 10:00 p.m.
Saturday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 18 rue Bersot, 25000, Besancon, France
  • Location: Europe  >  France  >  Bourgogne-Franche-Comte  >  Doubs  >  Besancon
  • Phone Number: +33 6 77 16 82 31
  • E-mail
Description
Situé au 18 rue Bersot, le Boccaccio à Besançon, propose certes des plat de poissons tel l’espadon, la sole meunière le homard à la plancha…, mais vous propose également d’emporter votre plateau de fruits de mer, pour 2 ou 3 personnes. Le poisson est frais et l’arrivage se fait tous les matins. Le chef, Xavier cuisine ses produits à la plancha : Filet d’huile d’olive, sel de Guérande, et les légumes de saison pour agrémenter votre assiette.
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