We went for lunch. The food was excellent as ever and the staff very attentive and efficient. The menu was diversified and quite impressive with very good cost/benefit .
1 - 10 of 1,130 reviews
I was served undercooked pasta and they insisted that it was al dente. Al dente isn't supposed to taste like this!!! Obviously the young chefs need more training. Sent back the plate. So basically just had starters and dessert but was charged for mains as...More
We had a wonderful experience at L'Atelier. Being in Paris, we thought that we needed to try the L'Atelier in Monsieur Robuchon's hometown! The food was great and the service (thanks Franceso!) was exceptional - attentive, friendly, unfussy and unpretentious. We booked online on their...More
Average fine dining isn't something that goes together. We visited this restaurant 4 years ago and had an amazing experience. We returned a week ago to service that was so inattentive we almost got up and left. Took forever to get drinks, little to no...More
This restaurant remains one of my favorite. Its just delicious ! The menu degustation is a real culinary experience. Bravo a toute l'equipe !
I wanted to try their lunch, called the restaurant for reservations and given counter seats, even though the restaurant was 1/8 full. Menu was all in french and waitstaff was impatient and uninterested to explain the items. Food was okay and after the meal, waitstaff...More
Never mind, you won t be able to find a best quality price ratio for lunch in Paris. The menu is just amazing, for 49 euros I had an great menu, the ingredients are simple but thanks to the chief's knowledge he was able to...More
Was here for a business dinner and not expecting too much. However was pleasantly surprised by a very good and friendly staff, nice seating overseeing the kitchen, good wine but most importantly extremely good food !! The tasting menu is not cheap but gives you...More
The amuse bouche was to die for and the strawberry dessert was the best my husband had ever tasted. The whole experience was highlighted because Maria translated and explained the menu for us. They do not have an English menu. The lamb shank course was...More
Several years ago we dined at the other L'atelier de Joel Robuchon and had a fantastic experience, but this time we were severely disappointed. It's not worthy of the Robuchon name or the Michelin star. The service was unprofessional, inattentive and bordering on rude at...More