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Phillipe Excoffier

$$$$
Neighbourhood:
Tour Eiffel / Invalides
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18 rue de l'exposition Paris 75007, 75007 Paris, France
+33 1 45 51 78 08
Website
Today
12:00 - 22:30
Closed now
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Hours:
Sun - Sat 12:00 - 22:30
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303 Reviews from our TripAdvisor Community

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Showing 120: English reviews
Montreal
Level Contributor
96 reviews
60 restaurant reviews
common_n_restaurant_reviews_1bd8 78 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Small restaurant on a quaint street steps from le Champs de Mars and the Eiffel tower. Tiny kitchen but fantastic food. Short staffed the night we went, the owner and the maitre d (or the sommelier) had to step in. Started with gnocchis and lobster. Delicious . Britain lobster is smaller than his American counterpart but tastier. Followed by crispy... More 

Helpful?
Thank GMforever
Columbia, MD
Level Contributor
134 reviews
78 restaurant reviews
common_n_restaurant_reviews_1bd8 138 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Cool, sleek, elegant restaurant on the 7th's competitive Restaurant Row. Le P'tit Troquet, long a tourist favorite is nearby, as is Pottaka, both Michelin mentioned. So, too, is Les Fables de Fontaine and Le Violin d'Ingres, both recipients of Michelin stars. But Phillipe Excoffier stands a head above them all. The usual suspects are here, but with surprising contemporary twists.... More 

Helpful?
1 Thank peterportez
Texas
Level Contributor
34 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
5 of 5 bubbles Reviewed 25 January 2017 via mobile

We had dinner here one evening. Phillipe and the staff were very cordial and the food was great! The soufflé for desert is a must.

Helpful?
1 Thank jaymjoe
Level Contributor
8 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 6 January 2017 via mobile

Really great place! Elegant atmosphere, we were greeted by the owner who was very committed and helpful, and the food was really good! Is was fresh, tasteful and beautifully presented, the best restaurant we visited in Paris.

Helpful?
1 Thank Johanna O
Denver, Colorado
Level Contributor
11 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed 2 January 2017

Chose this based on a recommendation from a local hotel. The 8 course meal that we ate as part of a New Year's Eve celebration. The fixed menu included some amazing dishes, none of which were below a 7 or 8 out of a 10, but only one or two were a full 10. Food-wise we could not have gone... More 

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Thank DrChill2017
Chalfont St. Giles, United Kingdom
Level Contributor
33 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 20 November 2016 via mobile

We had the €40 three course meal which was wonderful. Salmon with beetroot to start with, sea bass second and cheese instead of desert. However, choose the soufflé as a desert, as some in our group did, and you will be pleasantly surprised. Photo of salmon starter included. Book in advance as this is very popular. George Bush Senior and... More 

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1 Thank Paul T
Level Contributor
32 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
4 of 5 bubbles Reviewed 16 November 2016 via mobile

Recommend the degustation option to sample a mix of their 4 key dishes. The foie gras was particularly good, as was the pork. Soufflès are their signature desert and are stunning. With a beer each and 2 bottles of wine between 3, €100 a head and decent value for central Paris.

Helpful?
Thank ScouseGraham
Longmont, Colorado
Level Contributor
138 reviews
81 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
5 of 5 bubbles Reviewed 30 October 2016

Been there with a group of people. The chef is very creative, the menu was outstanding from appetizer through the famous caramel souffle, which you could die for, and which you should ask for if it is not on the menu! We had a "Lobster Burger", which was a bit challenging to eat but outstanding from the taste. Wines are... More 

Helpful?
1 Thank Joe K
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 25 September 2016

We already knew the restaurant and decided to have our wedding meal there and we don't regret it! The Excoffiers know how to handle group meals, and are awesomely nice people, organizing everything with them was a breeze and made the whole experience a very pleasing thing. And of course, the whole lunch was perfect, the food and wine were... More 

Helpful?
1 Thank Guillaume Q
Ubud, Indonesia
Level Contributor
26 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 22 September 2016

Phillipe Exoffier was a wonderful meal. Attentive staff with great service. Amazing lobster appetizer, great dinner and the souffle was fantastic. Tiny place on a quaint side street. Worth the trip for a romantic dinner.

Helpful?
1 Thank Joseph L

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$32 - US$65
Cuisine
French, European
Meals
Lunch, Dinner, After-hours
Restaurant features
Parking Available, Reservations, Seating, Waitstaff, Street Parking, Serves Alcohol, Accepts American Express
Good for
Local cuisine, Business meetings
Open Hours
Sunday
12:00 - 22:30
Monday
12:00 - 22:30
Tuesday
12:00 - 22:30
Wednesday
12:00 - 22:30
Thursday
12:00 - 22:30
Friday
12:00 - 22:30
Saturday
12:00 - 22:30
Location and Contact Information
  • Address: 18 rue de l'exposition Paris 75007, 75007 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Tour Eiffel / Invalides
  • Neighbourhood: Tour Eiffel / Invalides
  • Phone Number: +33 1 45 51 78 08
Description
I claim classic dishes, temperament and French technique, simmered kitchen, cleverly relieved of sauces, a kitchen that loves all products, market products and seasonal guiding the development of my card. I work cooking, treats each product with its specificities. The butter is played sparingly to keep only its nutty aromas, flavors are enriched broths and sauces, nothing is lost to the water fungi that enriches a sauce. Any excuse to magnify tastes. My lobster casserole is a bisque with cognac, slightly saffron, accompanied by vegetables from the market. My smoked bass with fennel arrives in a small casserole dish in which he has captured all the flavors of the vegetable and fresh thyme. The artichoke barigoule welcomes a truffle grated tatin artichoke and truffle juice is creamy and tasty dishes ... Buildings by associations of flavors and textures vie subtlety and simplicity. Side desserts, millefeuille with berries shows the perfection of the foliation and the greedy softness of a cream with vanilla and Grand Marnier souffle, such as caramel, sweet is my signature to which nobody can resist!

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Tour Eiffel / Invalides

Neighbourhood Profile
Tour Eiffel / Invalides
With the Eiffel Tower at its core, the Invalides area of Paris is guaranteed to impress. Golden towers and Baron Haussmann's urban vision meet military precision, stretching avenues, and luscious lawns. The area boasts the Musée D’Orsay, the tomb of Napoleon, the National Parliament and UNESCO, as well as luxurious, exclusive residences. In fine restaurants and at the weekend markets, families, diplomats, and politicians brush shoulders with the tourists who come to see this postcard-perfect area for themselves.
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