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Phillipe Excoffier

18 rue de l'exposition Paris 75007, 75007 Paris, France
+33 1 45 51 78 08
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  • Excellent69%
  • Very good19%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“souffle” (19 reviews)
“lobster” (8 reviews)
“sea bream” (2 reviews)
Closed Now
French, European
18 rue de l'exposition Paris 75007, 75007 Paris, France
All Details
Write a ReviewReviews (381)
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1 - 10 of 136 reviews

Reviewed 3 March 2018 via mobile

Lovely small restaurant. The food in here is purely divine. Everything is fresh and wonderfully well prepared. The wine list is wonderfull. Service is mostly pleasant and helpful. Prices are above average but the food is far from above the average and that kind of...More

Thank AlexandraM60
Reviewed 21 February 2018

Our hotel concierge highly recommended this restaurant. Phillipe Excoffier was the head chef in the American Embassy. We decided to give it a try. The restaurant is very small, probably 10 tables and max seating for 20~ people. It's very minimalist but elegantly decorated. I...More

Thank April H
Reviewed 10 February 2018

This is a fine-dining restaurant and all the dishes are accurately prepared and look stunning. That said, their minimalist style did not work well with my duck breast main, as the meat was a little tough (a little overcooked for my taste) and it really...More

1  Thank dmodolo
Reviewed 25 January 2018

I took a semi-private souffle cooking class with Phillipe Excoffier in his kitchen. For those that don’t know, he was the head chef for the American Embassy in France and also competed on Iron Chef with Bobby Flay. It was hands on class with him...More

1  Thank Travelingtheworld61
Reviewed 10 January 2018 via mobile

We came in with our two very young daughters. When I saw the size of the restaurant -which at 11 tables is quite small- I got worried that our coming in with a stroller and two kids would probably make for a very uncomfortable experience....More

3  Thank Mario E
Reviewed 6 January 2018 via mobile

45 € for 3 course dinner-well worth it. Everything tasted great-Authentic experience. We brought middle school ages kids-everyone happpy!

1  Thank StaciaEH
Reviewed 22 December 2017 via mobile

Not my first time and definitely not my last one visiting this restaurant. The food is delicious and fresh. The choice of food is great ranging from fish to meat to veggies. The desert soufflé as well as french toast was exceptional! Cant wait for...More

1  Thank ninasophief95
Reviewed 12 November 2017 via mobile

Clever innovations based on French dishes. Perfect service, avoiding familiarity. English speakers well looked after.

1  Thank Philippe M
Reviewed 17 October 2017

The feel of this little space is just incredible, and the service is too. We found the night as a whole, magical, and highly recommend this restaurant. However, the food, to us, was only good. Now, that's not bad, and since we only had two...More

1  Thank Matt C
Reviewed 13 October 2017

First time. Food was excellent. Souffles were great. Quiet and elegant atmosphere. Service great. Will definetly go back.

1  Thank ssen2017
Tour Eiffel / Invalides
With the Eiffel Tower at its core, the Invalides area
of Paris is guaranteed to impress. Golden towers and
Baron Haussmann's urban vision meet military
precision, stretching avenues, and luscious lawns. The
area boasts the Musée D’Orsay, the tomb of Napoleon,
the National Parliament and UNESCO, as well as
luxurious, exclusive residences. In fine restaurants
and at the weekend markets, families, diplomats, and
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$36 - US$80
Lunch, Dinner, After-hours
Restaurant features
Parking Available, Reservations, Seating, Waitstaff, Street Parking, Serves Alcohol, Accepts American Express
Good for
Business meetings, Local cuisine
Open Hours
7:00 p.m. - 10:30 p.m.
12:00 p.m. - 10:30 p.m.
12:00 p.m. - 10:30 p.m.
7:00 p.m. - 10:30 p.m.
12:00 p.m. - 10:30 p.m.
12:00 p.m. - 10:30 p.m.
Location and Contact Information
  • Address: 18 rue de l'exposition Paris 75007, 75007 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Tour Eiffel / Invalides
  • Neighbourhood: Tour Eiffel / Invalides
  • Phone Number: +33 1 45 51 78 08
I claim classic dishes, temperament and French technique, simmered kitchen, cleverly relieved of sauces, a kitchen that loves all products, market products and seasonal guiding the development of my card. I work cooking, treats each product with its specificities. The butter is played sparingly to keep only its nutty aromas, flavors are enriched broths and sauces, nothing is lost to the water fungi that enriches a sauce. Any excuse to magnify tastes. My lobster casserole is a bisque with cognac, slightly saffron, accompanied by vegetables from the market. My smoked bass with fennel arrives in a small casserole dish in which he has captured all the flavors of the vegetable and fresh thyme. The artichoke barigoule welcomes a truffle grated tatin artichoke and truffle juice is creamy and tasty dishes ... Buildings by associations of flavors and textures vie subtlety and simplicity. Side desserts, millefeuille with berries shows the perfection of the foliation and the greedy softness of a cream with vanilla and Grand Marnier souffle, such as caramel, sweet is my signature to which nobody can resist!
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