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Apicius

20 rue d Artois, 75008 Paris, France
+33 1 43 80 19 66
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Overview
  • Excellent74%
  • Very good15%
  • Average6%
  • Poor4%
  • Terrible1%
Travellers talk about
“sweetbreads” (7 reviews)
“lobster dish” (2 reviews)
“amuse bouche” (6 reviews)
Closed Now
Hours
CUISINES
French, European, Vegan Options, Gluten Free Options, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
20 rue d Artois, 75008 Paris, France
All Details
Write a ReviewReviews (595)
Traveller rating
Traveller type
Time of year
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1 - 10 of 153 reviews

Reviewed 1 week ago

We went for lunch on Friday and were presented with a menu offering starters and mains for around €90 each. I enquired about a lunch menu and was told that they were working on one for €125 without any enthusiasm. The service was slow, the...More

Thank RNPARIS
Reviewed 1 week ago via mobile

Very friendly and attentive servers. Food was well prepared, fresh and healthy. Atmosphere was clean and comfortable. Will definitely eat there again on our next visit.

Thank Gary H
Reviewed May 3, 2018 via mobile

Some of the best dishes in town. The Sole was fantastic. Beautiful ambiance amd recently renovated. Very good for any occasion!

1  Thank Waffles4breakfast
Reviewed February 14, 2018 via mobile

It’s a wonderful restaurant. Can’t say enough good things about the experience, especially the older gentleman who waited on us. It’s a little intimidating at first, at least for those of us not used to spending hundreds of euros on a meal. However, everyone went...More

1  Thank Rebecca J
Reviewed February 6, 2018

Apicius is a wonderful haven set a few short minutes from the bustling Champs Elysees. Our second visit, and just as good as our first. Friendly, welcoming service that was always attentive, never cloying, anyone wanting to know how to run a top class front...More

1  Thank DandEHants
Reviewed January 18, 2018 via mobile

It’s beautiful beyond words, the food is just delicious and the experience glorious. I would for sure go back for a special occasion. You feel like a princess !

1  Thank Mona Z
Reviewed December 30, 2017

We dined here in December and had been looking forward to it for many months. The surroundings are magnificent - a former Hotel Particulier with a gravel drive and beautiful architecture. The welcome was a little strange and we spent several minutes standing in the...More

Thank JPSF49
Reviewed December 10, 2017

A small chateau in the middle of Paris, with stravagant decor that distracts a bit from the really important. Service is impecable, food excellent mix of traditional and contemporary, wine list astonishing. Perfect for a date!

Thank maxO174IR
Reviewed December 5, 2017

Went there for dinner today (Dec 5, 2017) with my wife. Very good and welcoming service. Booked 1 month ago asking for a good table from the hostess for my wife's birthday. Arrived and was given a mediocre table in a small room and not...More

2  Thank Ray-bech
Reviewed December 4, 2017 via mobile

Glorious setting with gravel drive, period mansion, high ceilings, french windows. Food worthy of the reputation wonderfully presented. I always choose sweetbreads if its on the menu and this was about the best ever. A place to keep coming back to if you can afford...More

Thank galliardo
Nearby
Champs-Elysees
This area is characterized by its namesake avenue
which extends northwest from the Louvre to the modern
business district, punctuated by the iconic Arc de
Triomphe. Grand embassies stand among impressive
offices and presidential palaces; architecture from
19th century Universal Exhibitions, homes, art
galleries, and 19th century streets designed by Baron
Haussmann flank haute-couture boutiques. This
...More
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Ask a question
Questions & Answers
Radenschi G
September 18, 2017|
Answer
Response from Paul-Michael | Reviewed this property |
Here you go---you can find it on the Relais & Chateaux website. I am unable to directly post a link for you due to TripAdvisor policy. Just Google "Restaurant Relais Chateaux Apicius" you can then scroll through the site... More
0
Votes
Holly S
October 27, 2016|
Answer
Response from Mohsind11 | Reviewed this property |
Yes they give you a menue
0
Votes
VivieSF
October 6, 2015|
Answer
Response from Mathieu P | Property representative |
hello, we do not have any traduction for the moment.....soon best regards
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$116 - US$232
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Local cuisine, Special Occasion Dining, Romantic, Bar Scene, Business meetings
Open Hours
Monday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 10:00 p.m.
Tuesday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 10:00 p.m.
Wednesday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 10:00 p.m.
Thursday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 10:00 p.m.
Friday
12:00 p.m. - 2:00 p.m.
6:30 p.m. - 10:00 p.m.
Saturday
7:00 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 20 rue d Artois, 75008 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Champs-Élysées
  • Neighbourhood: Champs-Élysées
  • Phone Number: +33 1 43 80 19 66
  • E-mail
Description
Révolution de palais : le chef star Mathieu Pacaud vient de reprendre les rênes de l’iconique adresse étoilée de Jean-Pierre Vigato. Au rez-de-chaussée de ce sublime hôtel particulier, avec son parc en plein Paris, on y savoure toujours une cuisine gastrono-bourgeoise sans prétention, signature de la maison. L’ambiance ? Lumineusement contemporaine et chaleureuse, plus dîner chez des amis avec du goût que réception grand genre intimidante. Au fil de la carte : la charlotte de pommes de terre de Noirmoutier pimpe par touches de caviar osciètre, le tronçon de homard bleu rôti se vivifie aux côtés d’un carpaccio de homard aux herbes fraîches, tandis que la sauce diable au beurre salé réveille le pigeon grillé. Clous du show sucré, le fameux soufflé au chocolat dispute la vedette au “grand dessert” caramélisé. Tombé dans la marmite à sa naissance (son père Bernard Pacaud est le chef de la mythique Ambroisie, que Mathieu co-dirige), les macarons pleuvent pour l'étoile parisienne montante
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