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Au Pied de Cochon

) #1,056 of 14,579 Restaurants in Paris $$ - $$$ French, European, Soups
6 rue Coquilliere, 75001 Paris, France
+33 1 40 13 77 00
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Overview
  • Excellent25%
  • Very good39%
  • Average18%
  • Poor9%
  • Terrible9%
Travellers talk about
“onion soup” (140 reviews)
“pork” (68 reviews)
Open Now
00:00 - 23:59All hours
CUISINES
French, European, Soups, Gastropub
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
6 rue Coquilliere, 75001 Paris, France
All Details
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Reviews (2,761)
Traveller rating
Traveller type
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1 - 10 of 769 reviews

Reviewed 4 days ago

Even though it is a touristy type place, the French Onion Soup was soooo good that it is worth every penny. The combination of broth, cheese, and bread were perfect in that none overwhelmed the other for taste. It was perfectly complementary. We also had...More

Thank Billy O
Reviewed 1 week ago via mobile

If it weren't for the Onion Soup this would rate a 1. Ordered the special for the wife and I of Rumsteak (steak kabob). Medium and medium rare. Hers came out fine. I received 1st, the steak tartare, removed, then a porterhouse, removed, then the...More

Thank Gus L
Reviewed 1 week ago via mobile

If you like pig foot, this is an authentic place to have. The place is nice, has great food, in the vicinity of Les Halles, you can start walking after a heavy dish. Families are welcome. Staff is friendly.

Thank Roche68
Reviewed 1 week ago via mobile

If you love your pork this is the place to go in Paris. Waiters are typical French and there are a lot of tourist but the food is great and so is the atmosphere

Thank Jbb B
Reviewed 1 week ago via mobile

Excellent French food in a very authentic & historic restaurant, a must is the French onion soup & the desserts....they are delicious. Our waiter was very effective & super friendly and he made it happen that Gérard Depardieu (actor) was giving us autographs! My 1st...More

Thank Peter H
Reviewed 1 week ago

I went with some foodie friends and we were all happy. As we had strolled and tasted some food during the morning we were nit that hungry. We just had 3 starters and coffees, 2 glass of wine and tap water so definitely not a...More

Thank m2paris
Reviewed 2 weeks ago

My family and I had a great dinner at Au Pied de Cochon. The atmosphere is great and even though it's full of tourists you still get the feel of having a great meal in Paris. My daughter and I enjoyed the Fruit de Mer...More

Thank junipermike
Reviewed 2 weeks ago

Foot sore from shopping in the Les Halles district or out for the night and want something before going to bed at dawn, Pied de Cochon is just the place. In our case it was exhaustion from shopping and in need of a sit down...More

Thank DiningStar
Reviewed 3 weeks ago via mobile

We ate here based on a recommendation from a friend. The service was excellent and the atmosphere was nice as well. My starter was the pig trotters and snail pastry. It was just ok. My wife had the French onion soup and it was amazing....More

Thank Phil M
Reviewed 3 weeks ago via mobile

Service is outstanding and quality of good keeps being excellent. Whenever in Paris I make it a point to come to Au Pied de Cochon and I'm never disappointed. It's my favourite place

Thank RGN_7228
Nearby
Les Halles
Historically the central iron-clad market of Paris,
Les Halles has evolved architecturally since then but
the pulsating energy has stayed the same. Now it
houses the main shopping mall, which nestles
underground surrounded by fast-food take-aways and
international restaurants coupled with beautiful
churches and the old commodity exchange. Parallel to
it are the high-street stores of Rue de Rivoli and
...More
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Ask a question
Questions & Answers
Peter R
1 January 2017|
AnswerShow all 9 answers
Response from Pascal G | Reviewed this property |
Dear Peter, I am lactose-allergic myself and ate there again lastFriday evening. They are quite helpful in accomodating allergies, actually. I think this may related to the fact therestaurant is quite frequented by... More
1
Vote
Susie W
9 November 2016|
AnswerShow all 4 answers
Response from ArlenT | Reviewed this property |
If you search for their name in Google they actually have an English menu that lists what they have to offer. Not much for vegetarians that I can see, unless they eat seafood?
0
Votes
Caroline G
14 March 2016|
AnswerShow all 3 answers
Response from archeodive | Reviewed this property |
Hi, as far as I know yes, I had it myself and it was indeed excellent. I suggest you access their site, and, if you don't see the salad listed, do contact them at their phone number, dialed from the United States, 011 1 40... More
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
French, European, Soups, Gastropub
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Free Wifi, Reservations, Private Dining, Highchairs Available, Wheelchair Accessible, Full Bar
Good for
Groups, Special Occasion Dining, Kids, Local cuisine, Bar Scene, Business meetings, Child-friendly
Open Hours
Sunday
00:00 - 23:59
Monday
00:00 - 23:59
Tuesday
00:00 - 23:59
Wednesday
00:00 - 23:59
Thursday
00:00 - 23:59
Friday
00:00 - 23:59
Saturday
00:00 - 23:59
Location and Contact Information
  • Address: 6 rue Coquilliere, 75001 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Les Halles
  • Neighbourhood: Les Halles
  • Phone Number: +33 1 40 13 77 00
Description
The ovens at Au Pied de Cochon were fired up in 1946 and they have never been turned off since. Au Pied de Cochon is a Paris institution, very near the Centre Pompidou, on your way from shopping the first arrondissement to the sightseeing the Marais. It is decorated with a profusion of Art Nouveau stylistic touches, like mirrors, fantastic chandeliers, paintings of lovely ladies. There is also an enticing terrace, and, as it's open 24/7, you can come in anytime for a meal and to watch the world go by. Menu is French. Try starter of oysters of several types and sizes, house special main course of pig's trotter stuffed with duck liver and pudding of babas au rhum.
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