Wonderful food, so good we went 2x in a row to enjoy the place more. Loved it! Would come again.....
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1st time back in year's b/c it had been sold. Orginal chef is back & food is as good as we remember. 4 courses + chesse of this quality for 42 euro is a steal. Great affordable wine list. I've read to many "it's the...More
It was the first time that me and my husband visited Paris and we traveled with another friend couple. We were staying nearby and after reading the reviews here on TripAdvisor we decided to try it. Even though we're no experts on French cuisine we...More
My wife has been coming here ever since discovering it as a student when her mother was visiting and taking her there for her birthday. We have only gone there for lunch and never had a problem getting a table. The service is great, the...More
I am an airline pilot and have traveled extensively. On this trip though my wife and were tourists. We're staying in an apartment across the street from the restaurant and the owner of the apartment recommended L'Os a Moelle. Everything we absolutely perfect. We opted...More
L'Os à Moelle is hidden away off the main thoroughfares in the 15th arrondissement of Paris. We we staying near Place Vendôme so the 15th was definitely a little out of our way. The trip out was absolutely worth it though.. We arrived early, well...More
Been shown this place long time ago by a friend and do recollect it used to be much more interesting food wise. Now, seriously (and tried a couple of times in the last few years) I really don't get what all the fuss is about!...More
We have visited a number of times over the years with a large group. The service is friendly, the food very homely and delicious and the wine selection exceptional.
This is one of the best meals I've had in Paris, and I'd love to return to the restaurant. Next time I'll also order a starter. The fish was perfect and the chocolate desert was very good. Even though the restaurant was full of people,...More
With their fixed menu its always a surprise and piece of mind not to study the menu, which for me is a dilemma, but instead put yourself in the capable hands of the chef. Frog legs, pheasan, canard, soupe de poisson, millefeuille. You finish the...More