What is Travellers’ Choice?
Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor.
Epicure
Review
About
Travellers' Choice
2024
MICHELIN
View more on MICHELIN Guide
3 MICHELIN Stars: Exceptional cuisine, worth a special journey!
The Bristol is the quintessence of luxury from its lavish suites and spa to its manicured formal garden, rooftop pool and the dining area appointed with Louis XVI furnishings, mirrors, and tall French windows opening onto a lush green patio. Chef Arnaud Faye has brilliantly taken over the helm of the hotel’s fine dining venue with a light, delicate repertory that errs towards minimalist. Purity depicts each crisp legible flavour, further enhanced by generous helpings. The ingredients are of course irreproachable and the technique flawless, while the sauces feature a subtle blend of suave yet gutsy, without forgetting the art-directed plating or even the bread, which is made on the premises from heirloom varieties of wheat.
Read more on MICHELIN Guide
Features
CUISINES
French
Meal types
Lunch, Dinner
Special Diets
Vegetarian friendly, Gluten free options
FEATURES
Accepts Credit Cards
American Express
Free Wifi
Mastercard
Non-smoking restaurants
Outdoor Seating
Private Dining
Reservations
Seating
Serves Alcohol
Table Service
Valet Parking
Visa
Wheelchair Accessible
Location
Faubourg Saint-Honoré
Valet Parking
Menu
Does this restaurant offer highchairs for toddlers?
Reserve a table
Save this restaurant
Hours
Opens in 39 min
Sunday
Closed
Monday
Closed
Tuesday
12:00 p.m. - 1:30 p.m.7:30 p.m. - 9:30 p.m.
Wednesday
12:00 p.m. - 1:30 p.m.7:30 p.m. - 9:30 p.m.
Thursday
12:00 p.m. - 1:30 p.m.7:30 p.m. - 9:30 p.m.
Friday
12:00 p.m. - 1:30 p.m.7:30 p.m. - 9:30 p.m.
Saturday
12:00 p.m. - 1:30 p.m.7:30 p.m. - 9:30 p.m.
Contribute
4.8
2,968 reviews
Excellent
2,564
Very good
274
Average
96
Poor
18
Terrible
16
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AlSi61
Bilbao812 contributions
Aug 2024 • couples
I chose this restaurant for a very special occasion in Paris and I think I got it right. The outlay is very large and up to scratch.
As you enter you already notice that classicism and elegance that you presuppose a three-star Parisian. The service is impeccable and they adapt to the type of customer, relaxing the corseting a little but making you feel special. The only glue I would put on the place is the spacing between tables, which could be a little larger.
As for the food, very hardly improveable. Classic dishes but elaborated to perfection, the first and very balanced ingredients: the caviar is first class with a very creamy mashed potato that accompanies it perfectly. Foie cannelloni are very tasty and delicate because of their small size.
Scotch Norway lobster comes with a very light sauce with heads and citrus. The balance between everything is millimetric, noticing the taste of crustacean and the rest of elements without highlighting any above the other.
The salmon dish is also top notch: very spicy but without masking the taste of the fish, it accompanies the best salad I have ever eaten, dressed to perfection and that brings a freshness that I have never seen.
The meat dish was the pularda in bladder, which I really wanted to taste. It didn't disappoint but a shame they didn't open it to us and make the show on the table. The breast is tender and juicy and that is accentuated by the accompanying white wine and butter sauce that makes the breast much more joyful and the wine gives it that little touch of acidity. I don't remember eating such a rich bird breast. The second service of the pularda consists of the wings, made to perfection and with more intensity of flavor of the meat. It allows you to distinguish each part of the animal and the different elaborations.
Desserts weren't far behind. The freshest strawberries and the sweetest chocolate but mixed with chicory ice cream, which reminded me of the taste of coffee, and being the chcolate quite pure, does not clothe. There is also a cheese cart and if you order coffee (beware, at 19 euros!) you get a magnificent assortment of sweets to choose from.
In short, it is a very Ceecano restaurant to perfection for my taste, if that exists at all. The service, the food, the small details.. The price is very high but if you go to Paris and you have to be surprised on one occasion as a hand order is a recommended place for it and you will have an evening and a day to remember for a lifetime.
Automatically translated
Written December 10, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Hotel Le Bristol Paris
Dear Albertosi,
Bonjour from Paris !
It was our great pleasure to welcome you in our fine-dining Epicure restaurant and in particular on this very special evening.
We are truly thankful that you took the time to write us this very nice and detailed message and review.
We are delighted to read that you enjoyed your experience among us, particularly on such a special occasion, and we were thrilled to share your compliments with all our team members, who were all very touched.
Indeed, we try our best for your visit to be truly unforgettable so your appreciation means a lot to us and your positive review is a great encouragement.
We are therefore once again very grateful for your feedback and hope to have the pleasure of welcoming you among us very soon.
Please feel free to revert to us for any of your future reservation, we would be delighted to help you book another visit in one of our venues.
We stay at your full disposal for any assistance you may need and in the meantime, we wish you a very pleasant day.
Best regards,
Benjamin Formé
Epicure Director
Written January 13, 2025
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Michiaki I
20 contributions
Aug 2023 • couples
Hats off to the food!
I learned the true power of three-star French cuisine in Paris, France!
Japanese French cuisine cannot compete with this! I truly think so.
A truly famous restaurant! Food, service, everything was perfect.
My wife and I were dressed in suits.
There was a Japanese person in charge of the floor, and he explained the dishes very well.
This is truly authentic three-star French cuisine in Paris. There was not a single dish that was gimmicky.
The price was surprising, but the quality of the food and service was worth it.
And the number of dishes was so great that I wondered if this was really lunch.
The only dish that was more than amazing was Epicure's specialty dish, a whole chicken steamed in a cow's bladder.
I was also surprised that the desserts came out one after the other!
This was a once-in-a-lifetime experience for my wife and me.
I don't think I'll forget it until I die.
Written September 18, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thomas Pfeiffer
Dear Michiaki,
Thank you very much for your kind review. We are thrilled that the food and the service exceed your expectations.
The Bresse Farm Hen Poached in a Bladder is indeed one of our signature dish and we are glad that you loved it.
We are honoured that you felt comfortable thanks to our Butler, Hitomi, speaking currently Japanese.
We are looking forward to your next visit. In the meantime, we stay at your entire disposal.
Best regards,
Written May 29, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
RLION51
Albuquerque184 contributions
Jan 2025 • friends
A Three Star Michelin inside the elegant Le Bristol Hotel. We had the 6 course tasting lunch menu (there is also an 8 course option). There is no set wine pairing but an excellent list. So we went with one bottle of white and one bottle of red and some Tokaj with the desert course for 4 persons. This particular menu was heavy on the seafood (but made creative substitutions for the one member of our party with a shellfish allergy). Brittany crab, Sea Scallops with watercress gnocchi adorned with caviar, Finisher John Dory with Galacian Sea Urchin for example. Each dish served with meticulous plating. Before desert there was a cheese course where each individual selected from a cheese tray that served perhaps the best cheese I have ever had from the restaurant's large cellar. The service was extraordinarily attentive. Obviously not inexpensive but definitely deserving of its stars.
Written February 4, 2025
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
gumshoe7
Johannesburg168 contributions
Jun 2023 • couples
We have been at the Epicure about half a dozen times over the past decade. Our visit this year will probably bring this series to an end.
It is not that the dishes are no longer good. By and large, they still are—though for the first time, we found something to be unhappy with: the chef’s newfound penchant for curry. In our view, this ruined the blue lobster, the old recipe was better. In general, curry flavor is not what I would want in haute cuisine; if I want good curry, I’ll go to an Indian restaurant.
The real issues are two: value proposition and customer care.
In terms of value, relative to what is being delivered, the prices are no longer reasonable. With two courses (starter, main) and a glass of wine with each course, plus water and a coffee in the end, the bill came to almost 400 euros per person. Yes, I know, inflation and all that, but still. Part of the issue is that there are no more set menus other than the tasting menu, which is just a tad much for lunch.
In terms of customer care, we found it amazing that every single time we go to Epicure, we are treated like new customers. Every time it is a blank slate—oh, you have dined with us before? If main street hotel chains like Marriott can keep track of preferences like foam pillows and high floors, surely the restaurant crown jewel in the Oetker Collection can keep track of past customers (with their approval, obviously)? How much more welcoming would it be to hear something like, “Welcome back, Mr. and Ms. X! We have your favorite outside table ready for you. Last time you enjoyed Y, can I recommend Z?”
Written July 21, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Hotel Le Bristol Paris
Dear gumshoe7,
Thank you for taking the time to write a review after your experience in Epicure.
The behaviour you described relating to the welcoming of our service staff is not reflecting at all our values we wish to share with our guests.
As you perfectly mentionned, it is not possible for an establishment like Epicure not being able to keep track of your previous visits. We perfectly agree with you. We are deeply sorry to read such a feedback. Please accept our sincere apologies.
All the team is aware this is not acceptable and be assured your posting has been shared in order to avoid this to happen in the future.
However, we are sorry to note your disappointment with the quality of our cuisine. We attach great importance to your comments, which we have already passed on to our team and which we are studying with great attention.
Our Chef Eric Frechon is always attentive to possible areas for improvement, to better understand and adapt his art to the evolution of tastes and changes in the preferences of his customers. We strive not to alter original tastes, on the contrary, our obsession is to preserve genuine tastes of our authentic products.
Your sentiment does not live up to this requirement and does not reflect our constant pursuit of perfection.
We would be happy to discuss furthermore with you if you agree for a better understanding of what exactly happened on your last visit.
We hope to have the great pleasure of welcoming you back with us very soon so that we can remedy this and have the opportunity to leave you with better memories, do not hesitate to come back to us as soon as you wish and we will will be happy to assist you for a future reservation.
In the meantime, we remain at your disposal for any assistance you may need.
Best regards,
Thomas Pfeiffer
Director of Epicure
Written August 9, 2023
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
jh0123
Houston108 contributions
May 2024 • couples
We celebrated our anniversary for the 3rd time here and enjoyed an incredible lunch with the most amazing service anywhere.
I am not usually someone who does a tasting menu but Epicure continues to offer one that is truly perfection. Not only is the variety and flavor on point, but the presentation is art.
We are always treated so special and one thing my husband and I both enjoy is that even though this is all very formal, the wait staff have a fun sense of humor and by the end of our time together we have all shared a laugh.
Thank you for once again making every little detail so wonderful.
Written June 16, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thomas Pfeiffer
Dear jh0123,
Thank you very much for taking time to write us this kind message and for your fidelity through years.
We are delighted to read that you enjoyed your experience among us for the 3rd time, especially on this very particular occasion.
We would like to thank you also for the beautiful pictures, and all your appreciations about the service and the food. We were thrilled to share your compliments with our team members, who were all very touched.
Your way of describing Epicure is the memory we hope to give every one of our guests, and we hope to have the pleasure of welcoming you again soon.
In the meantime, we stay at your entire disposal for any assistance you may need.
Best regards,
Thomas Pfeiffer
Director of the Restaurant
Written June 27, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Juliette
Sydney23 contributions
Aug 2024 • couples
Epicure is my favourite restaurant I have ever visited. I had fears that it would be old fashioned or pretentious but I was so wrong. Sitting outside in the garden was a dream. The servers were a dream. The menu was a dream. They wheeled out a cheese cart and a petit four cart and gave each person a custom selection based on their tastes, so it felt really personalised. The whole menu was just so perfect and every bite was delicious. Plus we got a loaf of sourdough as a gift when we left. Our evening was perfect in every way. I loved it so much!!
If you are debating whether to go, just do it !!!
Written September 13, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Hotel Le Bristol Paris
Dear Juliettedavies,
What a wonderful review ! It is such an honour to read your words.
We hope you are still dreaming about Epicure ! Thank you so much for taking the time to write such a feedback.
We are delighted to read that the quality of our food, the kindness of the team and our outside terrasse have blown you away ! But the best compliment you made us on that comment is that how this experience made you change your mind about fine dining. Such a pride for us !
We cannot wait for you to come back to Epicure. In the meantinme, we remain at your disposal for any assistance you may need for a future booking.
Best regards
Thomas Pfeiffer
Directeur du restaurant Epicure
Written October 10, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Yaroslava K
4 contributions
May 2024 • couples
The Epic fail.
The restaurant is located in the hotel Le Bristol. The most elegant settings ever.
However, the dinner has failed badly.
Before ordering a chicken we notified the staff that it has to be properly cooked.
The chicken came ‘al dente’. It was not possible to realise the taste straight away, because of the sauce. The staff insisted it was cooked. I ate the few pieces of this but had to stop and switch to a lemon juice and bread.
The chicken cost 390€ . I would expect it to be cooked. I do not expect to come to the restaurant of this level and control the cooking process.
I had a stomach pain over the night and next day.
Written May 29, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thomas Pfeiffer
Dear Mrs.Yaroslava_ks
First of all, we would like to thank you for taking the time to write your recent review regarding your dinner experience.
We are sincerely sorry for the discomfort you have experienced.
It is sincerely important for us to highlight the fact that none of our other guests shared similar symptoms and that at this level of restauration, cooking is of high precision as you well mentioned.
We perfectly recall your wonder about the cooking of the hen and discussing about it with you.
We can guarantee that we are more than attentive and concerned by the quality, the preservation and cooking properly of our products to avoid any type of food discomfort, as well as we adapt with pleasure the cook of our recipe to answer our guests’ preferences.
We therefore hope that you will accept our sincerest and deepest apologies for this misunderstanding.
Please feel free to revert to us for any of your future inquiries, we would love to have a chance to provide you with a better experience.
We thank you once again and stay at your full disposal for any assistance you may need.
Best regards,
Written June 5, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
jklitt
Toronto103 contributions
Aug 2024 • family
We booked this dinner a few months ago for our few days in Paris this August. We regularly enjoy Michelin dining but have not ever experienced a 3 star restaurant let alone taken our young children (4 and 6). The restaurant was extremely accommodating to our kids and outright offered better kid service than any restaurant we had ever been to. They were extra kind to the kids offering not only activities but also a specially curated kids menu and helping them (and us) with the experience. They took all of the stress out of us bringing our kids to a fine dining restaurant. We have been to a few on this Europe trip and Epicure offered the highest level service to them. The food for the kids was also exceptional. For the adults, the tasting menu was perfect. This was the best meal my wife and I have had anywhere. Service and food were amazing. Would recommend this splurge experience for anyone stopping in Paris. To echo other posters, it's expensive but worth every euro. Lastly, they were amazing for our sons allergy. Can't say enough good things about this restaurant. Go here.
Written August 15, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Hotel Le Bristol Paris
Dear jklitt,
What an honour to read your lovely review ! Thank you for including Epicure on your trip !
Thank you so much for taking the time to send us this amazing review. At the end of the day, feedback like yours, it is all that matter ! It is true we do welcome families at Epicure, values we do share at the hotel. We are glad to help you to manage your kids allergies.
All the team is grateful for your kind words.
We are looking forward to your next visit to Paris ! In the meantime, we remain at your disposal for any assistance you may need.
Best regards,
Thomas Pfeiffer
Epicure Director
Written October 10, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
franceses
Salvador244 contributions
May 2024 • family
Éric Frechon is no longer in charge, but the level has not changed: his entire talented team is trained to offer you a fabulous feast.
The restaurant room is sumptuous, the service elegant and professional, matched only by its complicity in putting you at ease and pampering you during the 3 hours of this gastronomic fireworks display. Appetizers, starters (mythical Sologne caviar and haddock puree), main courses (Poularde en bladder signature, but also sweetbreads and pigeon), and desserts (vanilla, all in finesse, as well as hazelnut and the return of the picking), have once again amazed our taste buds. This feast was also accompanied by sublime bottles, Meursault, Vosne-Romanée and a magical Sauternes (Château Suduiraut) to finish.
We will be curious to come back and taste the delights of the new menu that Mr. Frechon's successor will soon reveal, wishing him as much success and know-how to dazzle and delight Epicure fans.
Thank you all for this highlight of our stay.
Written May 26, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thomas Pfeiffer
Cher franceses,
Nous tenons à vous remercier sincèrement pour votre très chaleureux message ainsi que vos photos.
Nous avons pris un grand plaisir à vous recevoir parmi nous et nous sommes enchantés de lire que vous ayez apprécié votre expérience que ce soit grâce à l’ambiance du restaurant, la qualité du service ou l’ensemble des plats.
Toutes les recettes que vous citez font effectivement partis des signatures du chef Eric Frechon et de notre chef pâtissier Yu Tanaka, et nous sommes ravis qu’elles vous aient toutes émerveillées.
L’équipe de sommellerie est également ravie que vous ayez apprécié leurs conseils pour accompagner au mieux votre repas.
Nous avons été enchantés de vous accueillir parmi nous et nous serions ravis de vous réaccueillir prochainement pour que vous puissiez découvrir la cuisine de notre nouveau chef, Arnaud Faye, qui, comme vous l’avez si bien dit saura nous éblouir de son savoir-faire à travers de nouveaux délices.
Nous nous tenons à votre entière disposition pour tout renseignement ou assistance complémentaire. En vous remerciant une nouvelle fois de votre gentillesse, nous vous prions de croire, cher franceses, à l’expression de nos salutations distinguées.
Cordialement,
Thomas Pfeiffer
Directeur du Restaurant
Written June 27, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
bcheong
Shanghai51536 contributions
Aug 2024 • couples
This is one of the top restaurants in Paris, on par with Le Gabriel, Le Cinq, Pierre Gagnaire
Nice setting indoors and outdoors of Le Bristol
They have a la carte and tasting menu, we had the latter. One of the few restaurants in the world where we think EVERY dish is perfect or near perfect. The caviar dish and honey dessert are mind blowing
The service is also spectacular - professional and humorous. Unlike the cold treatment at some other michelin restaurants ( Astrance)
How great are they? They allowed a family group to bring their 1 year old infant, who cried a couple of times during dinner
Written August 2, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Hotel Le Bristol Paris
Dear Bcheong,
May we thank you for your beautiful words and lovely feedback. All the team is grateful.
Thank you for all the compliments regarding the quality of the food, and the kindness of the team.
We shared your feedback about the iconic « honey from our hives » dessert to the pastry Chef, Yu Tanaka. It is true Epicure is a family restaurant, values we do share at le Bristol Paris.
We wish to welcome you back soon. In the meantime, we remain at your disposal for any assistance you may need.
Best regards
Thomas Pfeiffer
Epicure Director
Written October 10, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Hervé S
Pernes-les-Fontaines8 contributions
May 2024 • couples
A birthday to celebrate ; We opted for the Epicure.
Good for us.
2 tasting menus accompanied by a bottle of wine recommended by the sommelier.
So, a ballet was set up in which everyone knows their score perfectly and recites its scales. No false notes in a delicious and warm atmosphere. Congratulations to all the friendly and kind staff. It’s the end of service for the sommelier; he comes to say goodbye to you. An exchange with each of them in joy and good humor.
BRAVO and THANK YOU to the entire Bristol team.
We will come back.
Written May 13, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thomas Pfeiffer
Cher Hervé S,
Nous tenons à vous remercier très chaleureusement d’avoir partagé ces photos et ce message avec nous.
Nous avons pris un grand plaisir à vous recevoir, en particulier pour une soirée si spéciale, et nous sommes enchantés de lire que vous avez apprécié la qualité de notre cuisine aussi bien que celle de notre cadre et de notre service.
C'est un plaisir de lire votre enthousiasme, nous avons partagé vos félicitations avec l’ensemble de l’équipe d’Epicure et tout particulièrement avec la sommellerie.
C’est nous qui vous remercions de nous avoir choisi pour fêter cet anniversaire, nous avons été enchantés de vous accueillir parmi nous et nous espérons avoir la chance de renouveler cette opportunité au plus vite.
Dans cette attente, nous nous tenons à votre entière disposition pour tout renseignement ou assistance complémentaire.
En vous remerciant une nouvelle fois de votre gentillesse, nous vous prions de croire cher Hervé S, à l'expression de nos salutations distinguées.
Bien cordialement,
Thomas Pfeiffer
Directeur du Restaurant
Written June 26, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Hyena 75
Paris13 contributions
Sep 2023 • couples
Couples visit on the occasion of an anniversary on Saturday noon September 16, 2023.
We took the lunch menu (460 euros per person).
There are no complaints about the meal and the quality of the food. Service also very professional.
On the other hand, big downside at dessert time. A hair or hair or whatever was present. After remark, the dessert was immediately changed. We were then told it was a dessert brush bristle... which it surely is. However, upon reflection, this type of incident should absolutely not happen in a 3-star restaurant.
What motivated me to write this review is that I was never contacted by email as is done to find out how our experience was.
So in hindsight, we are ultimately left with a disappointment.
Written November 28, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thomas Pfeiffer
Chère Hyena 75,
Merci pour votre retour.
Nous sommes enchantés de savoir que vous ayez autant apprécié la qualité des plats que le service.
Lors du dressage des assiettes l’utilisation de pinceaux est effectivement fréquente pour obtenir des dressages nets. Toute l’équipe d’Epicure, la cuisine, la pâtisserie et la salle, accordent une attention particulière à chaque assiette avant qu’elle n’arrive sur table.
Malgré notre vigilance, il arrive malheureusement que certains détails nous échappent. Lorsque c’est le cas nous réagissons au plus vite en changeant l’assiette et en présentant nos excuses immédiatement comme nous l’avons fait à votre table.
Nous avons tenté de vous faire oublier ce désagrément en vous offrant un dessert supplémentaire ainsi qu’une boite de chocolats de nos ateliers.
Nous sommes au regret d’apprendre que malgré cela vous gardiez un mauvais souvenir de votre expérience.
Nous nous tenons à votre entière disposition si vous souhaitez nous contacter par mail, et vous prions de croire l’assurance de nos sentiments les plus sincères.
Bien à vous,
Thomas Pfeiffer
Directeur du Restaurant
Written May 31, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
MINALOU
Thionville87 contributions
Sep 2023 • family
Third time at Epicure and we are still delighted by this exceptional gastronomic experience.
This time we had the tasting menu. We enjoyed and loved all of the dishes. Special mention for the confit salmon whose accompaniment and sauce made from cucumber and puffed rice were exceptional
We were very well advised by the sommelier on the choice of wine (Côte roaste 2009).
Special mention also for our server Chris to whom we wish good luck for his next competition
Written September 28, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thomas Pfeiffer
Chère Esox035,
Nous vous remercions chaleureusement pour ce retour mais aussi pour votre fidélité au fil des années.
Nous sommes ravis que vous ayez pu cette fois-ci découvrir notre menu dégustation regroupant tous les plats signatures de notre chef Eric Frechon.
Le saumon cuit à basse température est un plat plein de couleurs et de saveurs et nous sommes enchantés qu’il vous ai séduit.
L’équipe de sommellerie se joint à moi pour vous remercier et de savoir qu’ils ont été de bon conseil.
Merci pour vos encouragements envers l’équipe en salle cela nous va droit au cœur.
Nous sommes d’ores et déjà impatients de vous accueillir lors de votre prochaine venue et dans cette attente nous restons à votre entière disposition.
Bien à vous,
Written May 29, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
annielappe
Boulder21 contributions
Jun 2024 • couples
Beautiful dining experience! After much deliberation, my husband and I picked Epicure for our one extravagant meal in Paris. We thoroughly loved the experience. This was our third three-star Michelin experience having also eaten at Alenia in Chicago and Single Thread in Healdsburg. While, the food was more innovative at the former two, the service at Epicure was unlike anything we had experienced. Flawless service really - elegant, choreographed, but also so warm and full of heart. Very well done Epicure team!
The food was also exquisite. However, I think our favorite part of the meal was the wine selection by the sommelier Victor. Bravo!
However, I have some advice for the restaurant. I would love for them to consider a no phone's policy while at the dinner table. The very international crowd at the restaurant mostly had their phones out for the full meal taking pictures, endlessly scrolling. It was distracting and distasteful in such a lovely environment.
Thank you to the full Epicure team for a truly magnificent dining experience.
Written June 5, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thomas Pfeiffer
Dear Annielappe,
It was our great pleasure to welcome you in our fine-dining Epicure restaurant and we are truly thankful that you took the time to write us this very nice message.
We are pleased that you choose us among all the Michelin stared restaurant of Paris, and that we exceed your expectations. We try our best for to be truly unforgettable.
Your compliments mean a lot to us and your appreciations about our food, wine selection and service is a great encouragement. We were thrilled to share your compliments with our team members, who were all very touched, especially Victor.
Also, we do understand how unpleasant it can be to see other tables scrolling on their phones, we are sorry if it has interfered with your experience that evening.
It will be a real pleasure to welcome you among us and we hope to see you again very soon.
In the meantime, we stay at your full disposal for any assistance you may need, and we wish you a very pleasant day.
Best regards,
Thomas Pfeiffer
Director of the Restaurant
Written June 27, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
VALSUR
Paris246 contributions
Mar 2024 • family
An exceptional dinner with the family for a birthday.
The classic restaurant room is still magnificent.
The welcome and the service are those of a large house, knowing how to adapt to the guests.
Signature dishes always at the top... cannelloni, Bresse chicken in bladder
Large langoustines, a delight.
Mr. Fréchon, whom we met at La Verrière, knew how to constantly renew himself, knowing how to transmit.
I have no doubt that the succession will be a success.
Written March 16, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thomas Pfeiffer
Cher Valsur,
Nous tenons à vous remercier sincèrement pour votre très chaleureux message.
Nous avons pris un grand plaisir à vous recevoir parmi nous en cette occasion spéciale et nous sommes enchantés de lire que vous avez apprécié votre expérience ainsi que la qualité de notre service au sein de notre restaurant gastronomique Epicure.
Nous nous efforçons de rendre ces moments inoubliables et nous sommes très touchés de savoir que vous y avez été sensibles.
Nous nous ferons un plaisir de vous accueillir à nouveau parmi nous pour une nouvelle expérience et ainsi découvrir la cuisine de notre nouveau chef Arnaud Faye, successeur du chef Eric Frechon.
Dans cette attente, nous vous remercions à nouveau d’avoir pris le temps de nous écrire ce très agréable message et nous vous prions de croire à l’expression de nos meilleurs sentiments.
Bien cordialement,
Thomas Pfeiffer
Directeur du Restaurant
Written June 25, 2024
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
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