Alléno Paris - Yannick Alléno

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#607 of 19,157 Restaurants in ParisFrench, European, $$$$

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Alléno Paris - Yannick Alléno

Review

At a glance

Open until 11:59 PM

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Website

+33 1 53 05 10 00Improve this listing

About

MICHELIN

View more on MICHELIN Guide

3 MICHELIN Stars: Exceptional cuisine, worth a special journey!

This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the chef calls "the verb of French cuisine"), enhanced by skilful extractions, deserve a special mention. This is what happens when the avant-garde puts itself at the service of the great French culinary tradition.

Read more on MICHELIN Guide

Features

CUISINES

French, European

Meal types

Dinner

Special Diets

Vegetarian friendly, Gluten free options

FEATURES

Accepts Credit Cards

American Express

Free Wifi

Mastercard

Parking Available

Private Dining

Reservations

Seating

Serves Alcohol

Table Service

Valet Parking

Validated Parking

Wheelchair Accessible

Location

8 Avenue Dutuit Pavillon Ledoyen, 75008 Paris France

8th Arr. - Élysée

Parking Available, Valet Parking, Validated Parking

Does this restaurant offer validated parking?

Yes

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Hours

Suggest an edit

Open until 11:59 PM

Sunday

Closed

Monday

7:00 p.m. - 11:59 p.m.

Tuesday

7:00 p.m. - 11:59 p.m.

Wednesday

7:00 p.m. - 11:59 p.m.

Thursday

7:00 p.m. - 11:59 p.m.

Friday

7:00 p.m. - 11:59 p.m.

Saturday

Closed

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4.4

1,128 reviews

Excellent

804

Very good

121

Average

126

Poor

Terrible

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Yes

Denis D

38 contributions

Great experience

Oct 2023 • family

This Saturday, October 7, 2023, we tested the Pavyllon menu at €248 as a family. The macaron is well deserved, well done to the whole team. A special mention for the liveche-glazed potatoes...a great moment, the stuffed romaine that accompanied the sea bass was just as great, the beetroot and spinach ravioli in broth..Wow!!! Everything was really very good. The gourmands that we are would have appreciated if the small black fruit meringue was a little bit more voluminous, but honestly it was perfect and we didn't come away hungry. I warmly recommend the address both for its cuisine and its flavors and for the impeccable service.

Written October 9, 2023

This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Alessandro Cini

Cher denisdB1090DN, Tout simplement, un grand merci pour ce retour élogieux suite à votre récente visite au sein de notre restaurant. Nous sommes ravis de savoir que vous ayez pleinement apprécié cette expérience et que notre équipe de passionnés ait su vous transporter au sein du restaurant PavYllon. Nous espérons vous recevoir de nouveau très vite et vous faire découvrir davantage de notre restaurant, Bien sincèrement M. Alessandro CINI

Written October 15, 2023

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Swiss Traveller

Zurich94 contributions

Superlative cuisine, service and ambience

Jan 2025 • couples

This restaurant is within a beautiful stately building in the park adjacent to the Champs-Elysees. During the summer there is outdoor dining, whilst during winter there is a conservatory adjacent to the main restaurant. The photos do not do justice to the atmosphere and experience. Décor The restaurant has a light and welcoming décor with a pre-small entrance hall to greet customers and a warm and welcoming reception. The long bar table gives most parties a pretty panoramic view of the activity of the kitchen. Separate to the bar are individual tables well spaced from individual guests, all of which present a good view of the action! The separate pavilion conservatory does not have a view of the kitchen, but is light and airy and presents a welcoming environment. We had a separate table but agreed that on our next visit we would elect for the bar table as unlike Joel Robuchon there is a larger gap between guests and it is a more welcoming and wider bar table top. Cuisine We arrived early and the service was swift and efficient. We selected the Champs-Elysees fixed menu but the team were happy to exchange one dessert for a cheese setting with no additional cost. As is the way with all of his restaurants, there was a simplicity of the food, whilst blending the flavours to create new experiences. The soft boiled eggs and tuna tartare starter was exquisite, delicate but full of flavour and freshness. The steamed cheese souffle, a signature dish, was delicious with a lovely blend of flavours as well as the Albufeira sauce. We separately tried the roast monkfish with cabbage extraction as well as the duck breast with gratinated toast and vinegar jus. Both were exquisite and the portion sizes larger than expected. The cheese selection was not too complex, but well prepared and the sugar free meringue delicious. The wine list was extensive and the sommelier had very cleverly created a wine of the day, being a classic vintage Bordeaux by the glass. An opportunity to try rare wines by the glass was a very clever idea and I hope that they continue this throughout the season. Service The team were warm and welcoming, seamlessly switching between French and English and explaining the dishes with passion and clarity. The guests were multi-national with a good array of locals who clearly appreciated the quality of the cuisine. We would strongly recommend the experience and will return.

Written January 27, 2025

M.G.27

Pacy-sur-Eure432 contributions

A very good time at the counter

Oct 2023 • couples

A very pleasant welcome. A place at the counter as requested when booking, to enjoy the cooking show. A Champs-Élysées menu for €135, everything was very good, full of flavor. It makes me want to try the other restaurants in the area. As in this type of establishment, the extras are always a little expensive. Water, coffee, water, glass of wine, glass of champagne.

Written October 17, 2023

Alessandro Cini

Cher MG27120, Un grand merci pour votre message. Nous sommes enchantés de lire que vous avez passé un agréable moment dans notre établissement. La satisfaction de notre clientèle est pour nous une priorité absolue et en ce sens, soyez assuré que nous faisons grand cas de vos remarques. Nous espérons vous revoir très vite !! Sincèrement M.Alessandro CINI

Written October 22, 2023

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Franck

Chantilly63 contributions

Mixed see disappointed

Mar 2025 • couples

my wife invited me to Pavyllon Paris 1 Michelin star. we are lovers of French gastronomy and chef Alléno is one of the chefs we follow and at whom we dreamed of dinner Mixed or disappointing result in u. star or you must put the price we expect a hushed decor, waiters who tell us a story about the dish and origin of the products, impeccable service and unforgettable dishes Certainly the decor is there, an open kitchen, movement, yes chef and the chance to unhook and shake hands with the chef. but that s all. poto a high price (600 eur a 2) we expected excellence and a flawless customer journey. We had a dozen different servers all along the way, servers that hardly recited what they had learned, without history waiters who forgot to give us a dish in our Pavyllon menu (we did not have the chance to taste the broth we paid for) , my wife had asked for a candle for dessert , this was forgotten, we had no bread for the first starter (Caro plane of Santiago) we had thought at the beginning that this was part of the concept, in short a receptive service on the dishes, we dined very well, everything was good. we just stayed hungry by the lack of explanation from the waiters , we felt more like dining in a brasserie than in a starred. it is a shame So, I don't know if I'll try the experiment with Chef Alléno again.

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Written March 10, 2025

Direction

Cher Juju2011, Tout d'abord, nous vous remercions sincèrement d’avoir pris le temps de partager votre expérience au Pavyllon. Nous sommes honorés que vous ayez choisi notre établissement pour cette occasion spéciale et que vous portiez une telle admiration à la cuisine du Chef Yannick Alléno. Nous sommes ravis de lire que vous avez apprécié la qualité des plats et l’ambiance de notre cuisine ouverte, mais nous regrettons profondément que votre expérience n’ait pas été à la hauteur de vos attentes, en particulier sur l’aspect du service et de l’accompagnement de votre repas. L’excellence de l’expérience client est au cœur de nos priorités, et votre retour nous est précieux pour continuer à nous améliorer. Nous prenons en compte vos remarques concernant le manque de cohérence dans le service, l’absence d’explications approfondies sur les plats et les oublis qui ont pu impacter votre dîner. Sachez que nous allons les partager avec nos équipes afin d’y remédier. Chaque détail compte dans une expérience gastronomique, et nous regrettons sincèrement que ces éléments aient terni votre moment chez nous. Nous espérons avoir l’opportunité de vous accueillir à nouveau pour vous offrir une expérience à la hauteur de vos attentes. N’hésitez pas à me contacter directement au +33 6 27 36 54 12 afin que nous puissions en discuté et assurer votre prochaine visite. Cordialement, Victor Amblard Directeur-adjoint Pavyllon*

Written March 12, 2025

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

fredqiang

Paris47 contributions

Frustration and disillusionment

Dec 2024 • friends

I was very hesitant to write a comment because I have to acknowledge the goodwill and visible enthusiasm of the young team in charge. The small candle prepared for the anniversary shows an appreciable attention. That said, these laudable intentions do not in any way excuse the many malfunctions encountered. Above all, the epilogue of history forced me to finally share this comment. We chose to celebrate two birthdays over brunch. Unfortunately, from the moment of arrival, the disorganization was palpable. One person managed the reception, the changing room and the placement of clients at the same time, which created an endless wait. The small space at the entrance only made the situation worse: we found ourselves cramped, crowded with other customers. Once installed, the service never ceased to disappoint. Fluidity and responsiveness, essential in this type of delivery, were sorely lacking. Especially for hot drinks: we had to restart systematically, often two or three times, to receive our orders. Although the team seems large, its inefficiency was confusing. The service was long, too long, we arrived at noon and could not leave until 3:40 pm. The content of the plates was just as disappointing. After the pastries, we were served a blini, a gougère and a brioche shuttle, giving the impression of sandwich meals. The other dishes, although acceptable, were far from memorable. Only dessert was able to raise the level a little. Now comes the epilogue. At the end of brunch, we received a 15% discount voucher for Alléno/Rivoire chocolate shops, with three addresses mentioned, including Galeries Lafayette Le Gourmet. Yet, during our visit a few days later to the Galleries by presenting the voucher, we were categorically denied this discount! Disconcerted, we preferred to go to Ducasse just next door, where we were greeted with much more consideration. This first experience with the Alléno brand leaves a bitter taste. Beyond appearances and marketing, I hoped for a performance that lived up to the promises. Unfortunately, it has only been an accumulation of frustration and disillusionment.

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Written December 27, 2024

Pavillon LEDOYEN

Cher fredqiang, Nous sommes ravis d'apprendre que l'enthousiasme de nos équipes du restaurant vous ait plu. Un grand merci d'avoir pris le temps de partager votre expérience suite à votre visite dans notre restaurant. Nous regrettons sincèrement que votre visite n'est pas été à la hauteur de vos espérances et que notre cuisine n'ait pas su répondre à vos attentes. En effet, tous ces points soulevés ne sont pas représentatifs de notre restaurant. La satisfaction de notre clientèle est pour nous une priorité absolue et en ce sens, soyez assuré que nous prenons en considération vos remarques afin de nous améliorer tous les jours. Si vous y consentez, nous aimerions nous entretenir avec vous au sujet de votre récente visite au restaurant. Je vous invite à me contacter au 01 53 05 10 10, afin de convenir ensemble d’un moment approprié pour échange. Nous espérons vous recevoir bientôt, Sincèrement Sarah-Louise Lévy

Written December 29, 2024

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Pourkoipasbouger

Hauts-de-France68 contributions

Not at the level of our expectations!

Oct 2024 • friends

As part of the tasting of foreign wines that took place in the lounges , we decided to have lunch on site at Pavyllon on the terrace side. We took the menu at 135€ pleasant without more , disappointing dessert and wines far too expensive!The service!!! not professional at all! we understand that we must take apprentices but they must be closely followed by a professional... we had our wines when the dish was practically consumed!!! The whole establishment should be renovated... entrance , lounge , rather obsolete for a restaurant like this! ... then in response to my comment I wish not to have a ready-made answer that proposes an appointment with the manager to debate the problems highlighted ... I communicated my feelings, to you to judge!

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Written October 7, 2024

TheKsMom

Boulder33 contributions

Sadly, disappointing!

Sep 2024 • business

After doing much research on great restaurants in Paris, this was high on my list. I hate to write bad reviews, but I can’t say something. The good: the flavors of the food were excellent. The ambience is beautiful. The green lasagna was very good and in appropriate portion size, even by small French food standards. The bad: while I am used to small portion sizes in Parris at fine restaurants, these were actually laughable in several cases. The stuffed zucchini flour was so minimalistic it was laughable. One little itsy-bitsy, tiny flower. And I mean tiny. Possibly two bites, but maybe better as just one. The ravioli was really fantastic vegetable broth with some odd little miniature raviolis that distracted from the flavor of the broth. But instead of being billed as ravioli, it should’ve been billed as vegetable broth. In terms of food, the tipping point for portion size was the steak. I believe it was over €60. It was three little teeny miniature pieces of steak. It seemed like some kind of joke. As if it was a palate cleanser and not build as an entrée. So even for Paris French food portion sizes it was petite . Très petite! Last two things. The service was crazy rushed. Shockingly so for fine dining in Paris. At least four or five times they came over and asked us if we were ready to order even though we hadn’t even put down our menus. It was uncomfortable. The restaurant wasn’t even full , but they were acting as if they were trying to turn the table quickly. And then the last tour was, we sat outside on the patio and I promptly got three mosquito bites. They are still there, annoyingly so. So I’m writing this review in hopes that management will take notice. Buyer beware! Or rather diner beware!

Written September 20, 2024

Pavillon LEDOYEN

Dear TheKsMom, We are delighted to hear that you enjoyed the flavors of the food and the ambiance of our restaurant. Thank you very much for taking the time to share your experience following your visit to our restaurant. We sincerely regret that your dinner did not live up to what you were looking for and that the portions did not meet your expectations. Customer satisfaction is an absolute priority for us, so please be assured that we take your comments into consideration in order to improve every day. If you agree, we would like to talk to you about your recent visit to the restaurant. Please contact me on 01 05 53 10 00, so that we can arrange a suitable time to meet. We look forward to seeing you soon, Sincerely Sarah-Louise Lévy

Written September 21, 2024

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Theatrix1

Voorhees2 contributions

Disappointed!

Dec 2024 • couples

Let me start by saying that Tatyana and I have certain expectations when dining at a Michelin-starred restaurant. As the first stop on our five anticipated reviews in Paris, I regret to say that Pavyllon left us disappointed. Pavyllon is one of 17 restaurants worldwide owned by Chef Yannick Alléno, a chef who boasts an impressive 15 Michelin stars. With such a pedigree, we had high hopes for a memorable dining experience. Unfortunately, each course seemed to elicit the same reaction from both of us: bland. It felt as though the kitchen was either off its game or had simply lost its way. Each dish left us hoping the next one would offer a burst of flavor to redeem our waning enthusiasm. For us, Pavyllon was a hard pass, and I cannot recommend it. While some other reviewers have praised both the food and the ambiance, our experience was far from satisfying.

Written December 25, 2024

Pavillon LEDOYEN

Dear New Jersey South, Many thanks for taking the time to share your experience following your visit to our restaurant. We sincerely regret that your visit and our cuisine did not live up to your expectations. Customer satisfaction is a top priority for us, so please be assured that we take your comments into consideration as we strive to improve every day. If you agree, we would like to talk to you about your recent visit to the restaurant. Please contact me on 01 53 05 10 10, so that we can arrange a suitable time to talk. We look forward to seeing you soon, Sincerely Sarah-Louise Lévy

Written December 29, 2024

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

rocacaro

28 contributions

Thank you Mr ALLENO

Mar 2024 • couples

An unforgettable moment for my 50th birthday. A refined, tasty cuisine, without the need to add anything to the title of the dishes. We found everything in the tastes, and in each mouthful a different flavor, for us, new to starry culture but who are very demanding, we We had a great time, great service and thanks to the manager who was working his last moments, we found him very sincere in his approach to customers whatever their appearance. In fact, we passed by the restaurant by chance and decided to stop there based on the menu that caught our eye. Our outfit actually denoted the atmosphere and the usual clientele, we felt it on our arrival with a particular look. Disappointing attitude of the young woman who informed us about the wine who commented on our choice with a colleague in an amused and ironic tone. Not very classy in this type of establishment, we should learn not to judge people on their learning... which is sometimes misleading. If we go through the door of the restaurant, it is because we have the means to do so, even if we believe that it is not always necessary to order a more expensive bottle of wine. For your information, our personal wine cellar is very well stocked. Except for this little moment which didn't spoil anything because everything else was really perfect. Thank you Mr ALLENO

Written March 22, 2024

Alessandro CINI

Chère rocacaro, Un grand merci pour votre commentaire suite à votre récente visite. Nous sommes ravis de savoir que notre cuisine ait su vous combler. La satisfaction de notre clientèle est pour nous une priorité absolue et en ce sens, soyez assuré que nous faisons grand cas de vos remarques. Si vous y consentez, nous aimerions nous entretenir avec vous au sujet de votre visite au restaurant. Je vous invite à me contacter au 01 05 53 10 00, afin de convenir ensemble d’un moment approprié pour échanger sur ces différents points. Un grand merci pour votre visite, Sincèrement M. Alessandro CINI

Written April 8, 2024

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Christian B

459 contributions

Maximum performance in kitchen and service!

Feb 2025 • friends

What Vincenzo Tirelli, Chef de cuisine Alléno Paris, and his team offer is simply one thing, both culinary and service-wise: Perfection! Here you can experience an evening that leaves nothing to be desired, grandiose cuisine at the highest level with refined technology in the preparation and such a personal and pleasant service as very few can master. Highest praise for these unique hosts!

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Written February 26, 2025

KarenDeschaine

San Diego236 contributions

Okay.

Oct 2023 • friends

I did not rate this a 3 because of the service and the atmosphere, both of which are lovely and above average. If I were to base this only on the food, it would have been a 2+/3. We had the tasting menu. First course was a crab appetizer. The flavor was good but there were some pieces of shell in both of ours. The second course was the cheese soufflé that this restaurant is supposedly famous for - it was gross! Also, it isn’t a soufflé. It is steamed and not baked. They should call it “airy, jiggly cheese jelly sitting on bed of chicken gravy”. Really, it was unbelievably bad. The third course was a lamb chop. It was tiny but delicious. It appeared that if you order this off the a la carte menu than you’ll get two of these tiny chops but you only get one if you get the set menu. It was probably 1.5 ounces of meat. The final course was meringue with black berries. It was delicious but very simple. The wine list is very impressive.

Written October 15, 2023

Alessandro Cini

Dear Karen D Thank you for your feedback, which is precious to us. The satisfaction of our customers is a top priority for us and in this sense, please be assured that we value your comments. If you agree, we would like to take a moment to speak with you about your overall experience. I invite you to contact us at 01 53 05 10 00, to agree together on an appropriate time. Sincerely M. Alessandro CINI

Written October 22, 2023

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

PoWnEy P

1 contribution

Disappointing

May 2024 • couples

Disappointing experience, we did not have the impression of experiencing a star. 10 p.m. service, poorly seated, very long dinner, staff barely happy to be there, commentary on the dishes (by rote) without motivation. We did not feel that the chef's cuisine was highlighted. Doesn't make us want to have another 3-star experience. Too bad the setting is nice

Written May 26, 2024

Alessandro CINI

Cher powneyp, Un grand merci d'avoir pris le temps de partager votre expérience suite à votre récente visite dans notre restaurant. Nous ravis d'apprendre que le cadre a su vous enchanté. Nous regrettons sincèrement que votre dîner n'est pas été à la hauteur de vos espérances. La satisfaction de notre clientèle est pour nous une priorité absolue et en ce sens, soyez assuré que nous faisons grand cas de vos remarques. Si vous y consentez, nous aimerions nous entretenir avec vous au sujet de votre visite au restaurant. Je vous invite à me contacter au 01 05 53 10 00, afin de convenir ensemble d’un moment approprié pour échanger sur ces différents points. Un grand merci pour votre visite, Sincèrement M. Alessandro CINI

Written May 28, 2024

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Joël

Montevrain505 contributions

The gastronomic counter

Nov 2024 • couples

We stopped by unannounced, with an online reservation 30 minutes before, following a recommendation from a friend. Welcome: Even if we are not on the 3 star part, the service was impeccable and very pleasant Dishes (principal): We took the Champs Elysées menu, we appreciated, what finesse, we also tested the responsiveness of the staff by asking for a little extra sauce with the duck, nickel ... Little flat on the dessert or mousse did not taste enough and therefore was not up to the rest of the menu, we kindly made the remark and we were brought another dessert that was very good, not to end on a bad impression, it is the brand of great restaurants so bravo So in the end we will definitely come back to test the 3 stars Thank you to the whole team for this pleasant moment

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Written November 1, 2024

Pavillon LEDOYEN

Cher client, Nous vous remercions pour votre doux commentaire suite à votre expérience à PavYllon ! Veuillez noter que cette page est dédiée à Alléno Paris mais nous sommes ravis que l'expérience vous aie plue ! Nous serions ravis de vous accueillir à l'étage, pour de nouvelles découvertes saucières et pleines de gourmandise ! Chaleureusement,

Written January 2, 2025

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Jean-PhilippeB

Paris472 contributions

Excellent dinner

Nov 2024 • couples

Third dinner in this restaurant since the opening and the general level remains at the top. The dinner was excellent with an aerial cheese soufflé and a perfectly executed and very fragrant royal hare. The pear for dessert was a little below with a leaflet that adds nothing to the dish. Fast and very professional service. We can only regret the absence of pre-dessert and palate, usual in a star and a wine list at very high prices.

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Written November 27, 2024

Pavillon LEDOYEN

Cher Jean-Philippe B, Un grand merci pour votre message. Nous sommes enchantés de lire que vous ayez passé un agréable moment dans notre établissement et ravis d'avoir pu vous faire vivre à nouveau une expérience exceptionnel. Nous regrettons sincèrement que la poire n'est pas été à la hauteur de vos attentes et l'absence de mise en bouche qui n'est pas représentatif de notre restaurant, un retour sera fait à nos équipes afin de nous perfectionner. Nous espérons pouvoir vous recevoir très prochainement au Pavillon Ledoyen. Le chef Yannick Alléno et l’ensemble des équipes se joignent à moi pour vous souhaiter une bonne fin de journée et une excellente semaine. Bien cordialement, Sarah-Louise Lévy

Written December 2, 2024

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Gggeorges

Aix-en-Provence40 contributions

All right, but...

Dec 2024 • couples

Dinner last night at the Pavyllon. Welcome to the top, pleasant environment, no doubt it is successful. Taken into account by the room staff, again at the top. Small mouthwash. As a starter we both opted for the crunchy pie with cake. Probably the best choice of our meal. This is exceptional. As a main course my companion went on the raviole of scallop and black truffle. A bite at 62€, certainly very good, but there is still a little limit. For me the fillet of beef with pepper, nothing to say with a bonus of a most creamy sauce. Normal Chef Alleno mastering this pleasure of the palate. Big flat on the side, some spinach leaves in a very tasteless cup. Incomprehensible. Dessert pear for Madame, good but banal. Pear sorbet far too sweet. For me cherries and beets, I loved it. A little taste of black forest. As is often the case in this kind of establishment, a certain abuse on drinks with Cornas glass at 32€. The big black spot for us last night, the bathroom. So there hallucinating, very average cleanliness. Between the beginning and the end of the meal they were never cleaned. Amassment of paper towels in the two dedicated bins. Not at the level of the establishment. A bug I dare hope. At the start young women from the reception as pleasant as on arrival. The valet is very nice and very pro. A pleasant experience but for an addition to more than 340€ to two a few small flats anyway. The score of 3 for the raviole, really minimalist and especially the toilets, there is unacceptable...

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Written December 22, 2024

Pavillon LEDOYEN

Cher Cyril C, Nous sommes ravis d'apprendre que le personnel et l'environnement du restaurant vous aient plu. Un grand merci d'avoir pris le temps de partager votre expérience suite à votre visite dans notre restaurant. Nous regrettons sincèrement que votre visite n'est pas été à la hauteur de vos espérances et que notre cuisine n'ait pas su répondre à vos attentes. En effet, tous ces points soulevés ne sont pas représentatifs de notre restaurant. La satisfaction de notre clientèle est pour nous une priorité absolue et en ce sens, soyez assuré que nous prenons en considération vos remarques afin de nous améliorer tous les jours. Si vous y consentez, nous aimerions nous entretenir avec vous au sujet de votre récente visite au restaurant. Je vous invite à me contacter au 01 05 53 10 00, afin de convenir ensemble d’un moment approprié pour échanger. Nous espérons vous recevoir bientôt, Sincèrement Sarah-Louise Lévy

Written December 22, 2024

This response is the subjective opinion of the management representative and not of Tripadvisor LLC.