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Le Bouclard

1 rue Cavallotti | 1 Rue Cavallotti, 75018 Paris, France
+33 1 45 22 60 01
Certificate of Excellence
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  • Excellent68%
  • Very good23%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“pastrami” (7 reviews)
“chateaubriand” (9 reviews)
Closed Now
All hours
French, European
$$ - $$$
1 rue Cavallotti | 1 Rue Cavallotti, 75018 Paris, France
All Details
Write a ReviewReviews (222)
Traveller rating
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Time of year

1 - 10 of 98 reviews

Reviewed 12 November 2017 via mobile

This little Gem is tucked well out of the way and could be missed if you blink. We had a recommendation from our hotel and so pleased we went with it. On the night we were greeted by Jaqueline who made us feel so welcome...More

Thank crlh27
Reviewed 10 October 2017

This restaurant is everything you want when visiting Paris, traditionally french in every way from the menu to the service and decor. The manager of the restaurant Jacqueline, treated us like locals. The food was excellent, no wonder the locals try and keep it quiet!

Thank artkuntz
boisat, Propriétaire at Le Bouclard, responded to this reviewResponded 11 October 2017

Thanks for those keen and kind words. You are quite right, we are suffering from the syndrome of "I DONT WANT TO TALK ABOUT IT"! Anyhow, next time you are coming in, please let yourself known Mr Artkuntz. Regards Michel Bonnemort

Reviewed 15 September 2017 via mobile

This is really worth a visit. Atmosphere wonderful. Food awesome. Wine sublime. If you like good food and not put off by Veal, foie gras then this is worth a go. Really relaxed, staff attentive , food fresh .

Thank Andrew B
boisat, Propriétaire at Le Bouclard, responded to this reviewResponded 17 September 2017

Thanks for those keen and kind words, we will continue caring for all our customers and please, next time, make yourself known when you enter the restaurant! Best, Michel

Reviewed 22 July 2017 via mobile

A lovely place to have a quiet dinner with friends, family or a loved one. Perfect for any occasion. From the first step through the door it felt like we were time travelling to early 20th century Paris. Music and atmosphere were just brilliant, exactly...More

1  Thank Alla G
Reviewed 20 July 2017

From the moment we arrived to the moment we left, Jacqueline and her staff created the sort of dining experience that is often sought but rarely found! The food was fantastic! Gratin of crayfish, fois grois papillotte with pastrami, chicken with tarragon and vanilla and...More

Thank claireg699
boisat, Propriétaire at Le Bouclard, responded to this reviewResponded 21 July 2017

Claire, Thanks a lot for those kind words, too bad I missed you, but next time tell jacqueline to call me downstair and we will meet each other. With my kind and best regards, Michel Bonnemort

Reviewed 8 June 2017

Arrived in Paris a day early for a weekend with family and found this place on TripAdvisor. This is a true gem of a place, traditional French cuisine with a great wine list. We went 2 nights i a row the food was that good....More

Thank LonaMA
boisat, Propriétaire at Le Bouclard, responded to this reviewResponded 10 June 2017

Thanks a lot for those kind words Michel B

Reviewed 31 May 2017

A group of 7 were in Paris for a friends 67th birthday. A friend of ours had highley recommended the restaurant to us. Michel and Jackie were outstanding. Everyone is still two weeks later still taking about what a great meal/wine we had. WIll defintely...More

Thank Patrick B
Reviewed 14 April 2017 via mobile

I was touristing around Montmartre and decided to have a nice dinner in the area, with my wife; so I researched in TripAdvisor and found LE BOUCLARD. The place is really nice, the food is AMAZING, and the staff is super friendly! We were greeted...More

Thank AleArriaza
Reviewed 27 February 2017

Great place for dinner. We arrived in Paris later than expected & had a very tight schedule as we had tickets to the 11pm Moulin Rouge show; the staff was very friendly in helping to expedite everything to help ensure we made it to the...More

Thank William F
Reviewed 18 February 2017 via mobile

Wonderful. Exceptional food, great service, a leisurely pace and fantastic wine. Literally can't recommend this place enough - a terrific evening in a lovely setting. Thanks!

Thank Jackallardyce
Montmartre is a bustling mix of cultures, colours, and
styles which changes from one street to another. Ride
the funicular (or, for a real workout, climb the
steps) to the sublime Sacré-Coeur (Basilica of the
Sacred Heart) with its inspiring view of the city. The
church is surrounded by provincial streets and piano
bars where tourists, artists, and street entertainers
thrive. At the foot of the hill, Boulevard de Clichy
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Questions & Answers
Richard B
3 January 2017|
Response from boisat | Property representative |
Besides the fact that I enjoy the precious patrons of my Bouclard, I also have the chance to deal with great writers and translators! This restaurant has been created 25 years ago by a group that I use to call "The golden... More
Google Translation
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$29 - US$88
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Digital Payments
Good for
Special Occasion Dining, Child-friendly, Business meetings, Local cuisine, Romantic
Open Hours
7:00 PM - 10:30 PM
7:00 PM - 10:30 PM
7:00 PM - 10:30 PM
7:00 PM - 10:30 PM
7:00 PM - 10:30 PM
7:00 PM - 10:30 PM
Location and Contact Information
  • Address: 1 rue Cavallotti | 1 Rue Cavallotti, 75018 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Montmartre
  • Neighbourhood: Montmartre
  • Phone Number: +33 1 45 22 60 01
  • E-mail
Michel has reenacted an old Parisian restaurant where under the supervision of Rosalie he elaborates some of the best French traditional dishes such as: crayfish tails gratine with Macon blanc-Terrine of foie gras served with tiny potatoes brushed with truffle olive oil, fresh shives and flower salt from “guerande”- Veal breast with thyme, slowly braised 48 hours at °F145 - Heart of veal sweetbread Alexander style. Icing on the cake, is the home made Pastrami noted 4 stars by American patrons of the restaurant. The "he Man"pieces of meat are carved in front of the patrons. Michel signs all his recepies inherited or inspired by his forbears, some of them being dishes requiring lots of tender loving care.
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