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#4,181 of 15,534 Restaurants in Paris
$$ - $$$French, European,
12 rue Neuve Tolbiac, 75013 Paris, France
+33 1 53 79 13 35
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  • Excellent59%
  • Very good28%
  • Average4%
  • Poor2%
  • Terrible7%
3 Mar 2018
“Great Brunch!”
18 Jul 2016
“Fine Degustation”
Open Now
10:00 a.m. - 7:30 p.m. Hours
French, European, Wine Bar
$$ - $$$
12 rue Neuve Tolbiac, 75013 Paris, France
All Details
Write a ReviewReviews (101)
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1 - 10 of 13 reviews

Reviewed March 3, 2018 via mobile

This is special french pearl! The food is great! Good price! The owner is a charmer and if you are lucky you get homemade digistive after your meal!

Thank Jannick M
Reviewed July 18, 2016 via mobile

A place to find a combination between cheeses, charcuterie and good wine... The owner is a good teatcher about what to eat and drink.this is is passion. A place to see

Thank Sandrine L
Reviewed November 9, 2015

We met a nice lady at our Paris By Mouth tour (see my A+ review) who told us about Fil'o'Fromage and raved about the regional cheese and charcuterie plates. We had to try it! The shop looks deceivingly like a well stocked cheese and wine...More

Thank MagneticCommand
Reviewed October 30, 2015

A wonderful restaurant with so many different cheeses. You could discover so many cheeses and wines. They help you do find the best wine to drink with your meal. Staff is very friendly. Un très bon restaurant de fromages où l'on sait vraiment accorder les...More

Thank Toby F
Reviewed March 20, 2015

The place selected because of the variety of cheese (250!). We visited it for lunch and while some clients passed by to buy, there were only 2-3 couples sitting. The waiter (owner?) was friendly and very helpful. His proposals (one for me and one for...More

1  Thank ThiPs
Reviewed July 14, 2014 via mobile

Go here. Just do. If you like cheese and wine, you will be in heaven. Not in a touristy area but a quick metro ride on line 14. The owner is sooo passionate about cheese. He will prepare a masterpiece of cheese with accompanying wine...More

1  Thank missbedora
Reviewed April 13, 2014

Great variety of cheeses and cold meats mixed with salad vegetables and fruit in a big platter, it looks beautiful and it tastes even better. It can be paired with wine if so you desire. 16.5€ for each platter, which if you are not very...More

2  Thank Virginis
Reviewed April 13, 2014

Hidden away at the bottom of the road is this cheese fest . This place specialises in cheese, cured meats and wine fro around France. It's a simple recipe that works really well. We had the savoyorade and loved every one of the selection that...More

Thank wilftrunks
Reviewed February 4, 2014 via mobile

To really get an induction to french cheese this may be the place to go. We tried at least 60 different types and fondue, and we got a lot of intro talks for support. Fun and delisious

1  Thank NielsHansen
Reviewed November 12, 2012

Brilliant artisinal cheeses and a passionate chef/owner. An education in wine cheese pairings. Casual ambiance but don't be fooled. They take their food very seriously. .Although I too would say this is a "tasting" situation the plates are extremely filling (leave room for the great...More

Thank yournamehereCanada
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
French, European, Wine Bar
Brunch, Lunch, Drinks, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff
Good for
Groups, Child-friendly
Open Hours
10:00 a.m. - 7:30 p.m.
10:00 a.m. - 7:30 p.m.
10:00 a.m. - 7:30 p.m.
10:00 a.m. - 10:30 p.m.
10:00 a.m. - 10:30 p.m.
10:00 a.m. - 10:30 p.m.
Location and Contact Information
  • Address: 12 rue Neuve Tolbiac, 75013 Paris, France
  • Location: Europe  >  France  >  Ile-de-France  >  Paris>  > Gobelins
  • Neighbourhood: Gobelins
  • Phone Number: +33 1 53 79 13 35
  • E-mail
Fil'O'Fromage restaurant and traiteur in Paris near the Francois Mitterand Library is the answer to a cheese-lover's prayer. As artisanal cheeses become rarer (cheese making and keeping is a labour-intensive artform not suited to the media studies generation), passionate experts like Cherif Boubrit, the guiding spirit of Fil'O'Fromage, become more precious. He tastes his dozens and dozens of beautifully-kept cheeses every day and pairs them perfectly with one of 130 wines so that you, the client, can benefit from his great expertise. The restaurant is a relaxed and buzzing affair, with wooden tables and chairs, a constantly-changing display of art and photographs, and musical, poetic and theatrical soirees. What to eat? Have the Assiette Gourmand: three varieties of cheese with three kinds of charcuterie from the same regions. And have the wines to match, of course.
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