Very friendly and helpful staff plus delicious and fresh pizza that's excellent value for the money. As with all restaurants, I recommend making an effort to speak French at least at first.
1 - 10 of 12 reviews
Don't expect a smile or a welcome. These pizzas reflect the people that serve you - no desire to interact positively with the customer (or the taste buds), and the fare just about acceptable, with as little topping as you can get away with. The...More
We ate pizza here a couple of times during our trip to Collioure. There is an extensive list of different combinations available, and each one we tried was delicious. The pizzas are perfectly thin and crisp with a nice thin layer of oily goodness on...More
Lovely pizzas, proper wood oven not like some of the takeaways. A long wait but worth it! The Reblochon was unusual but my wife loved it
We stayed in Collioure for about 10 days last fall and had a great time. We brought these pizzas home to our vacation apartment on the last night to celebrate with friends. They were delicious! I particularly like the Tartiflette Pizza.
Probably the best pizza in town, brick oven, but like most pizza places in France, Swiss cheese is used instead of mozzarella, on most pies. I was planning on eating there three times, but after being treated VERY rudely the first two visits, I couldn't...More
When in Collioure this place is a must. They do great wood fired pizzas and have an exhaustive list of inventive topping choices. The one that was fantastic for me was the kebab pizza, topped with diner lamb kebab meat, onions and creme fraiche instead...More