Very rude people. Not nice at all. If you don’t have a reservation is a huge deal, don’t spect a nice answer.
1 - 10 of 27 reviews
A lovely evening in a super friendly cosy restaurant. A small restaurant with only a few tables so a reservation is a must. Pat certainly makes for an entertaining evening! The lamb is beautiful, and of course the range of whiskeys on offer is amazing....More
We were curious to try the top restaurant in trip advisor. I'm not sure the food is really the best in town but for sure the experience is great! A menu for 25€ for entrè, lamb and an amazing Tiramisu is a great deal. Definitely...More
Patrick is a great host - he creates a great atmosphere in his uniquely designed Jack Daniels inspired restaurant. €25 for a 3 course meal is outstanding value. Especially when the service is just as good. We had the lamb shank, pork ribs & the...More
I must start this review by saying that I am not a whisky lover. Given this fact, I was initially skeptical about what a restaurant themed around Jack Daniels could offer me. I was all too happy to be proven completely wrong and to have...More
This lovely intimate restaurant is a 'perfect evening' on a plate! You leave feeling you have enjoyed a fantastic evening out, rather than just dinner. The menu is limited, but this is because the owner, Patrice, does everything himself .....cooking, serving, clearing, everything! The home...More
1 dad,3 young adults. We all had a fabulous evening.Would recommend without any hesitation. Starter and main were sublime. The lamb just fell of the bone. I went for tiramisu, I've spent a long time in Rome and this was a very good tiramisu. We...More
This cosy unassuming small restaurant in Antigone, Montpellier was very authentic and oozing with bags of charm. A Jack Daniels theme runs throughout the whole restaurant and menu, which was an added querk. The restaurateur and his wife were very welcoming, friendly and made us...More
What an amazing concept. A restaurant dedicated to all things Jack Daniels. It is a one man show, chef, waiter and entertainment all rolled into our jolly host. Limited menu, but everything we had was exceptional. Well done Pat.