We went here once for cocktails and they were not really good but we came again for the Crêpes which were nice but could have a little bit more of chocolate and bananas.
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Toulouse's own "place du capitole" is one of the best location of the city, and this restaurant -a staple for years in the town- has a gorgeous terrace on the "place". On sunny days it s dreamy. Food was generous and I recommend the salade...More
An excellent location in the Place du Capitole. Friendly staff and a good menu. The starters are absolutely superb including the Tuna makaki and the Salmon carpaccio. The main coureses tough did not have the same standard as the starters, it seemed they were cooked...More
The waiters /personnel were very polite and they take good care of customers. The food is normal, and the price is really expensive for the quality provided.
Lots of people inhabit the various restaurant tables in the Place du Capitole. We dropped in just for a nightcap after a meal elsewhere, arriving at 1030pm. One of the restaurants wouldn't serve alcohol without you ordering food as well, so we moved onto Le...More
This place is a restaurant, cafe, ice cream parlour, cocktail bar and what not. Facing the famous capitole building and square, one cannot miss this place. The highlight of this place is definitely their freshly made waffle and grand ice-cream sundaes. Service is a bit...More
I am a frequent visitor of this cafe. It is nice place to have coffee and seat outside to meet friends etc. Service is verygood and simple tapas of Foigras are my favorites. But i wont recommend for dinner or lunch. I have eaten a...More
this review is purely based on breakfast experience. service was slow in the morning. took a while to get our orders in. had the standard set menu with coffee croissant,another bread with butter as confiture, orange presse. croissant was pretty good. orange presse was really...More
In the center of Toulouse this restaurant located on place du Capitole is open for lunch any hour. We finally found a place where to eat lunch at 3-4pm. The salad was big and tasty, the entrecote was great, and there is a Rewarded Chef...More