What an amazing place! Our best restaurant in Honfleur by far! It is a small place so it is advised to book in advance especially during the high season. We've had the 38€ menu and everything was to perfection. On top of the 4 course...More
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Small restaurant. Nicely decorated.Very delicious and creative kitchen. Good and attentive service supervised by the owner's wife. A little expensive, though!
What this chef and his crew serves in fine dining, is unfortunately completely distroyed by the two young ladies, at duty for evening service. Evil minded, arrogant and bad mannered. What a gap between kitchen and service!
We had a three course menu priced at € 42 which was good. We enjyed the tuna with melon as a starter. Main course was a beef variety with which we had a little trouble in the end. Nice mashed potatoes. Good chocolate dessert and...More
Bad. A "wannabe" restaurant. Average food presented "as if" gourmet. No A La Carte menu no flexibility if wish to mix menus or even pay extra. Owner should go to any real top restaurant to learn how to treat precious clients.Bottom line a waste of...More
We had dinner at La Fleur de Sel at the spur of the Moment. We were just passing and window browsing when the La Fleur de Sel caught our attention. As we were the first guests arriving for the evening, we were able to get...More
We dined here on a Saturday evening (Sept 16th). We had the Menu Découverte to get the broadest sampling (we were hungry). Every plating was wonderful in taste and plating. They also had a very nice, compact and reasonably priced wine list with some older...More
Once you walk a few streets away from the bassin Honfleur has a lot of good restaurants. This one is slightly upmarket and offers a more gastronomic approach to the classics of the region (fish, seafood,...) Picture: tartare de boeuf aux huitres.