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Restaurant La Passagere

33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
+33 4 93 61 02 79
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  • Excellent65%
  • Very good18%
  • Average10%
  • Poor4%
  • Terrible3%
Travellers talk about
“amuse bouche” (9 reviews)
“red mullet” (5 reviews)
“tasting menu” (5 reviews)
Closed Now
French, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
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1 - 10 of 100 reviews

Reviewed 2 weeks ago

Had a new years dinner at this place. Gala-dinner. This place was booked in advance, payed in advance as a michelinstar restaurant. So expectations were very high. We just had a lunch at Château Eza, which is also a one star michelin. However, came to...More

Date of visit: December 2018
Thank Greger L
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded 2 weeks ago

Dear Guest, first of all we woud like to thank you for having chosen the Hotel Belles Rives to celebrate New Year's Eve as well as for your review. Guests'remarks are very important to us and we take them very seriously. Nevertheless, we would like...More

Reviewed 4 weeks ago via mobile

The sommelier was good, they talked too much at the presentation but the food was average and not much food at all. Chicken for main?? And then just 1 breast with no side dishes at all...very poor. Good champagne but they didn’t make it so...More

Date of visit: December 2018
Thank Princejaffe
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded 4 weeks ago

Dear Guest, First of all we would like to thank you for having chosen La Passagère as well as for your review. Guests’remarks are very important to us and we are sorry to read that your dinner was not up to your expectations. During last...More

Reviewed October 18, 2018

After a lovely stroll, we stopped in to listen to piano music on the outside deck and for a beverage. Lovely outdoor setting overlooking the water. Interesting fact this villa was the former home of F. Scott Fitzgerald. It’s decorated In The Art Deco Style...More

Date of visit: September 2018
1  Thank JulesBrie
Reviewed September 21, 2018 via mobile

This was the dining experience we had wanted when visiting the South of France. We went with the tasting menu and was rewarded. Just a wonderful variety of the fresh meats and vegetables that are part of this region. Plus the restaurant is lovely and...More

Date of visit: September 2018
Thank Martin B
Reviewed August 27, 2018 via mobile

Exquisite cuisine, scenic view in a friendly, relaxed atmosphere. The art-deco style adds to the place only to make the experience an unforgetful one. Don’t miss it!

Date of visit: August 2018
Thank gabidorobantu
Reviewed August 27, 2018

I am sure there are places I have not been that are just as good in Juan les Pins but this restaurant is fantastic. Of course the surroundings is very helpful for creating a great experince but service, staff and food is all brilliant. Brought...More

Date of visit: July 2018
Thank 140carln
Reviewed August 23, 2018 via mobile

I visited this place by chance with my father and we didn’t except to find such an exquisite and elegant restaurant. The food was creative, tasty, simply delicious! The service was impeccable, everyone was extremely polite and welcoming. The atmosphere was exactly what you would...More

Date of visit: August 2018
Thank Erika T
Reviewed August 10, 2018

Came back for dinner this year again. Food is very good and a relaxed atmosphere. We ordered the tasting menu but we're in fact served the sea heritage menu. We were more than half way through when we realised there had been a mistake.we assumed...More

Date of visit: July 2018
Thank Lorna M
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded August 11, 2018

Dear Guest, first of all we would like to thank you for your fidelity towards the Belles Rives as well for your review. We really appreciate hearing from our guests as their remarks are vital for us in order to improve our service and our...More

Reviewed August 8, 2018

This is a really excellent restaurant. The location is great, the BR being a lovely hotel and the terrace having magnificent views. Service is also very good. What is maybe most impressive though is the food, I have had worse food in a couple of...More

Date of visit: July 2018
Thank keithe2017
Reviewed July 18, 2018

An unplanned visit to La Passagere but perhaps one of the most enjoyable meals I've had in Juan les Pins. Please see my previous review of La Plage, Belle Rives from last year. I didn't appreciate this before but the two sides are not comparable,...More

Date of visit: June 2018
1  Thank EdAl_Chelsea
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Ask a question
Questions & Answers
January 14, 2019|
AnswerShow all 2 answers
Response from EdAl_Chelsea | Reviewed this property |
Err, no, La Passagere is the restaurant. But Belle Rives the hotel may have one - have you checked their web site?
April 8, 2015|
AnswerShow all 2 answers
Response from DirectionHotelJuana | Property representative |
Thank you for your interest in La Passagere. The best way to book is calling directly at the Hotel +33 4 93 61 02 79. The dress code is smart casual and of course we do have English menu as English speaking staff Very Best... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$108 - US$148
Breakfast, Lunch, Dinner, Brunch, Drinks, After-hours
Restaurant features
Validated Parking, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi
Good for
Romantic, Business meetings, Child-friendly, Bar Scene, View, Local cuisine, Special Occasion Dining
Open Hours
12:30 p.m. - 2:00 p.m.
7:30 p.m. - 9:30 p.m.
12:30 p.m. - 2:00 p.m.
7:30 p.m. - 10:00 p.m.
12:30 p.m. - 2:00 p.m.
7:30 p.m. - 9:30 p.m.
12:30 p.m. - 2:00 p.m.
7:30 p.m. - 9:30 p.m.
12:30 p.m. - 2:00 p.m.
7:30 p.m. - 9:30 p.m.
Location and Contact Information
  • Address: 33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Antibes  >  Juan-les-Pins
  • Phone Number: +33 4 93 61 02 79
  • E-mail
  • This restaurant is at Hotel Belles Rives
Tucked away on Cap d’Antibes in the quaint town of Juan les Pins, Hotel Belles Rives’ restaurant pays homage to its location with a focus on local seafood. Executive Chef Yoricre Tieche, who was awarded his first star in the 2016 Michelin Guide, serves a signature menu at La Passagere called the «Grand Bleu» which features dishes such as the new “Bouillabaisse from Juan les Pins,” which is served in three courses to represent the stages of diving. The restaurant’s dessert menu will still include a sugar blown dish called the “pearl in blown sugar shell,” the signature dessert from Pastry Chef Steve Moracchini, who was awarded the 2016 Pastry Chef of the Year from Gault & Millau. Designer Olivier Antoine, known for his work at Thermes Marins Monte-Carlo, redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots. A Carrara white marble floor with a vibrant mosaic center ushers guests into the main entrance. Magnificent chandeliers illuminate the room filled with art from the 1930’s and hand-painted Bernardaud porcelain plates, featuring scenes from the hotel’s surroundings. Colorful hand-blown glass created by artisans from the nearby city of Biot enhance the warmth of the space, while ceramic rosettes and oversized mirror panels hang from the ceiling, allowing bright colors to ricochet and reflect throughout. Additional design features include a mix of green and blue fabric benches, custom Ruhlmann chairs covered with celadon leather, tall white pillars with intricate hand-painted designs and oversized windows. Aurelien Vequaud has been appointed Chef of the Michelin starred restaurant La Passagere since mid May. Before joining the Hotel Belles Rives, he used to be Executive Sous-Chef at La Vague d'Or in Saint Tropez (Residence de La Pinede - 3 Michelin Stars, Chef Arnaud Donckele) first and, secondly, Executive Sous-Chef at La Reserve De Beaulieu in Beaulieu-sur-Mer (1 Michelin Star, Chef Yannick Franques, Meilleur Ouvrier de France). Aurelien is proud of his new position and looks forward to present his culinary creations, where he likes to honor the finest Mediterranean products. The hotel’s Pastry Chef, Steve Moracchini, has been awarded by the same guide in 2016 as Pastry Chef of the Year
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