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Restaurant La Passagere

33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
+33 4 93 61 02 79
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  • Excellent65%
  • Very good18%
  • Average10%
  • Poor4%
  • Terrible3%
Travellers talk about
“amuse bouche” (9 reviews)
“red mullet” (5 reviews)
“tasting menu” (3 reviews)
Closed Now
French, Mediterranean, European, Vegetarian Friendly, Vegan Options, Gluten Free Options
33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
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1 - 10 of 90 reviews

Reviewed 1 week ago via mobile

This restaurant is on the upper terrace of the historic Hotel Belles Rives. It looks out onto the Bay of Juan les Pins. It is an absolute must visit if you are visiting the south of France. We arrived 15 minutes before sunset. The sun...More

Thank Steve F
Reviewed 4 weeks ago via mobile

We had 2 excellent dinners, one a la Carter on the terrace. The second was a special Dinner Bacchus, with Champagne Pol Roger. Food was excellent at both and the service to match, exactly what you’d expect from a Michelin star restaurant.

Thank Lennydb9
Reviewed June 8, 2018 via mobile

Perhaps one of the most beautiful sun sets on French Riviera that I have seen over the last 3 years , so it’s onlg fair to eat seafood and that is what we opted by choosing a sample 4 course seafood menu. The service started...More

Thank Alina A
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded June 9, 2018

Dear Guest, first of all we would like to thank you for having chosen La Passagère as well as for your review. We are delighted to read that your enjoyed most of your meal as well as the setting of the restaurant. On the other...More

Reviewed May 26, 2018

The prix fixe menu on our visit was exquisite. Closed on Mondays and Tuesdays, so we were only able to try out on last night in this special location.

Thank Zforall
Reviewed May 17, 2018

First time here and I was most impressed. The restaurant is beautiful, with a view to the sea. The staff was very friendly, attentive, and helpful. I decided to splurge a little and tried the 7 course dinner. First off it was interesting, creative, and...More

Thank Dr-Ing-Dchen
Reviewed April 8, 2018

The service is impeccable, the dishes are amazingly beautiful and tasty, with a mixture of true flavors. Bravo to the chef!

Thank worldtravelerFrance
Reviewed March 23, 2018 via mobile

I was lucky to enjoy a fantastic lunch on the sunny terrace, enjoying the view while discovering the talented cuisine of the chef. A must if you are in the area. Excellent service.

Thank Stefan_Le1
Reviewed December 21, 2017 via mobile

We had been several times at La Passagère in the past years and we had always liked it. This time we went in winter and it was our first experience in the bright new modern inside dining room. The setting is modern and arty, very...More

Thank luxuryhotelsdreamer
Reviewed November 22, 2017

Rightho. We went here today, so this is a daisy fresh review. Whenever we visit our apartment in Nice, a few times a year, we always go for lunch at an outstanding gourmet experience restaurant. La Passagere exceed our expectations, today, like never before. So,...More

3  Thank Simon M
Reviewed November 18, 2017 via mobile

La passagère is the star Michelin restaurant of the Belle Rives hotel in Juan les pins . The hotel and the restaurant have a beautiful and very popular terrace . As you enter the hotel you can only admire the Art Deco decor, the white...More

1  Thank Sylvia M
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Hotel Juana
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Nearby Attractions
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Square Frank Jay Gould
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Questions & Answers
April 8, 2015|
AnswerShow all 2 answers
Response from DirectionHotelJuana | Property representative |
Thank you for your interest in La Passagere. The best way to book is calling directly at the Hotel +33 4 93 61 02 79. The dress code is smart casual and of course we do have English menu as English speaking staff Very Best... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$111 - US$152
Breakfast, Lunch, Dinner, Brunch, Drinks, After-hours
Restaurant features
Validated Parking, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Private Dining, Highchairs Available
Good for
Child-friendly, Business meetings, Special Occasion Dining, Romantic, Local cuisine, Bar Scene, View
Open Hours
7:30 p.m. - 10:00 p.m.
7:30 p.m. - 10:00 p.m.
7:30 p.m. - 10:00 p.m.
7:30 p.m. - 10:00 p.m.
7:30 p.m. - 10:00 p.m.
7:30 p.m. - 10:00 p.m.
7:30 p.m. - 10:00 p.m.
Location and Contact Information
  • Address: 33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Antibes  >  Juan-les-Pins
  • Phone Number: +33 4 93 61 02 79
  • E-mail
  • This restaurant is at Hotel Belles Rives
Tucked away on Cap d’Antibes in the quaint town of Juan les Pins, Hotel Belles Rives’ restaurant pays homage to its location with a focus on local seafood. Executive Chef Yoricre Tieche, who was awarded his first star in the 2016 Michelin Guide, serves a signature menu at La Passagere called the «Grand Bleu» which features dishes such as the new “Bouillabaisse from Juan les Pins,” which is served in three courses to represent the stages of diving. The restaurant’s dessert menu will still include a sugar blown dish called the “pearl in blown sugar shell,” the signature dessert from Pastry Chef Steve Moracchini, who was awarded the 2016 Pastry Chef of the Year from Gault & Millau. Designer Olivier Antoine, known for his work at Thermes Marins Monte-Carlo, redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots. A Carrara white marble floor with a vibrant mosaic center ushers guests into the main entrance. Magnificent chandeliers illuminate the room filled with art from the 1930’s and hand-painted Bernardaud porcelain plates, featuring scenes from the hotel’s surroundings. Colorful hand-blown glass created by artisans from the nearby city of Biot enhance the warmth of the space, while ceramic rosettes and oversized mirror panels hang from the ceiling, allowing bright colors to ricochet and reflect throughout. Additional design features include a mix of green and blue fabric benches, custom Ruhlmann chairs covered with celadon leather, tall white pillars with intricate hand-painted designs and oversized windows. Aurelien Vequaud has been appointed Chef of the Michelin starred restaurant La Passagere since mid May. Before joining the Hotel Belles Rives, he used to be Executive Sous-Chef at La Vague d'Or in Saint Tropez (Residence de La Pinede - 3 Michelin Stars, Chef Arnaud Donckele) first and, secondly, Executive Sous-Chef at La Reserve De Beaulieu in Beaulieu-sur-Mer (1 Michelin Star, Chef Yannick Franques, Meilleur Ouvrier de France). Aurelien is proud of his new position and looks forward to present his culinary creations, where he likes to honor the finest Mediterranean products. The hotel’s Pastry Chef, Steve Moracchini, has been awarded by the same guide in 2016 as Pastry Chef of the Year
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