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Restaurant La Passagere

33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
+33 4 93 61 02 79
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Overview
  • Excellent61%
  • Very good19%
  • Average11%
  • Poor5%
  • Terrible4%
Travellers talk about
“amuse bouche” (7 reviews)
“red mullet” (4 reviews)
“souffle” (2 reviews)
Closed
All hours
CUISINES
French, Mediterranean, European, Vegetarian Friendly
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
All Details
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1 - 10 of 82 reviews

Reviewed 3 weeks ago

Rightho. We went here today, so this is a daisy fresh review. Whenever we visit our apartment in Nice, a few times a year, we always go for lunch at an outstanding gourmet experience restaurant. La Passagere exceed our expectations, today, like never before. So,...More

Thank Simon M
Reviewed 4 weeks ago via mobile

La passagère is the star Michelin restaurant of the Belle Rives hotel in Juan les pins . The hotel and the restaurant have a beautiful and very popular terrace . As you enter the hotel you can only admire the Art Deco decor, the white...More

Thank Sylvia M
Reviewed 7 November 2017 via mobile

The concierge of our hotel praised this restaurant, that it has Michelin star and most popular restaurant of Antibes... It has nice view and good looking meals. But that is all! I liked only desserts. Seabass was bad. And it is very expensive restaurant.More

Thank Nigar A
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded 3 weeks ago

Dear Guest, first of all we would like to thank you for your review as well as for having chosen La Passagère. We are deeply sorry to read that your meal did not match your expectations. The proposals of our Head Chef are usuallly very...More

Reviewed 16 September 2017

We come here once or twice a year with a group of friends to enjoy the magnificent views. We were delighted to see that this year the cooking has stepped up a notch, and the service, provided by a rather young staff, was competent and...More

Thank MoscouT
Reviewed 11 September 2017

Wonderful restaurant inside the Belles Rives hotel of Juan les Pin exquisite food..., we were there for dinner in a unique dining room setting and style, by the beach of this hotel with view on the sea. The dishes wonderful presentations for an eye pleasure...More

Thank sou44
Reviewed 5 September 2017

A birthday treat. Really well organised dinner on the terrace overlooking the Bay of Cannes. Very attentive staff. But take a wrap is the breeze is to be breezy.

Thank _ros_allen
Reviewed 23 August 2017

La Passegere, the beautiful waterside restaurant at the Belles Rives Hotel, earned a Michelin star in 2017. The new Chef, Aurelien Vequand, has a strong CV with spells at La Pinede in St Tropez and the superb La Reserve at Beaulieu. He started here in...More

Thank Horace4590
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded 7 September 2017

Dear Customer, Thank you for taking the time to write your fantastic review of our gourmet restaurant. It is always a pleasure to receive positive feedback. We really appreciate your comments regarding our dinner service and the special atmosphere of La Passagère. It clearly appears...More

Reviewed 13 August 2017 via mobile

The most beautiful setting, very good service and excellent food - a lovely evening. Just a couple of niggles: - we were asked if we would like an apéritif (no list/prices) and my (very good) dry martini apéritif was plonked down on the table in...More

1  Thank Mandy2749
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded 7 September 2017

Dear Guest, First of all, we would like to thank you for having taken the time to write your impressions of your recent visit at La Passagère. We are absolutely thrilled to read that you found it enjoyable, but that some details of your aperitif...More

Reviewed 8 August 2017

We like this place for it’s history and old Riviera glamour. The ambiance is classy and from the terrace you have the most lovely view. If weather allows and terrace is open I suggest you ask for a table there since the indoor dining room...More

Thank Fransmeister
BellesRivesGM, Directeur général at Restaurant La Passagere, responded to this reviewResponded 23 August 2017

Dear Guest, first of all we would like to thank you for having chosen La Passagère to celebrate your special event. We are delighted to read that you enjoyed your time with us but we have well noted that the portions of the menu did...More

Reviewed 3 August 2017

Visited Belle Rives 2 years ago and had a bad experience - there was a power cut during dinner which was unfortunate but it was how they dealt with it that was a problem. All other tables were looked after, explained what was happening and...More

Thank Softail1
Nearby
Nearby Restaurants
Cap Riviera
987 reviews
.36 km away
La Suite
239 reviews
.38 km away
Le Perroquet
424 reviews
.35 km away
Nearby Attractions
Juan les Pins Main Beach
753 reviews
.45 km away
Parc de la Pinede
282 reviews
.29 km away
Palais des Congres Antibes Juan-les-Pins
48 reviews
.37 km away
Eglise Notre Dame de la Pinede
19 reviews
.36 km away
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Questions & Answers
Faysiemaisie
8 April 2015|
AnswerShow all 2 answers
Response from DirectionHotelJuana | Property representative |
Thank you for your interest in La Passagere. The best way to book is calling directly at the Hotel +33 4 93 61 02 79. The dress code is smart casual and of course we do have English menu as English speaking staff Very Best... More
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$65 - US$212
Meals
Lunch, Dinner, Brunch, Drinks, Breakfast, After-hours
Restaurant features
Validated Parking, Reservations, Outdoor Seating, Seating, Waitstaff, Valet Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Private Dining, Parking Available, Highchairs Available, Wheelchair Accessible
Good for
Special Occasion Dining, Child-friendly, Local cuisine, Business meetings, Bar Scene, View, Romantic
Open Hours
Sunday
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
Wednesday
12:30 PM - 2:00 PM
7:00 PM - 9:30 PM
Thursday
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
Friday
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
Saturday
12:30 PM - 2:00 PM
7:30 PM - 9:30 PM
Location and Contact Information
  • Address: 33 boulevard Edouard Baudoin | Hôtel Belles Rives, 06160 Juan-les-Pins, Antibes, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  French Riviera - Cote d'Azur  >  Antibes  >  Juan-les-Pins
  • Phone Number: +33 4 93 61 02 79
  • E-mail
  • This restaurant is at Hotel Belles Rives
Description
Tucked away on Cap d’Antibes in the quaint town of Juan les Pins, Hotel Belles Rives’ restaurant pays homage to its location with a focus on local seafood. Executive Chef Yoricre Tieche, who was awarded his first star in the 2016 Michelin Guide, serves a signature menu at La Passagere called the «Grand Bleu» which features dishes such as the new “Bouillabaisse from Juan les Pins,” which is served in three courses to represent the stages of diving. The restaurant’s dessert menu will still include a sugar blown dish called the “pearl in blown sugar shell,” the signature dessert from Pastry Chef Steve Moracchini, who was awarded the 2016 Pastry Chef of the Year from Gault & Millau.
Designer Olivier Antoine, known for his work at Thermes Marins Monte-Carlo, redesigned the space to include contemporary pieces that speak to the restaurant’s sophisticated, imaginative and airy setting while conserving its Art Deco roots. A Carrara white marble floor with a vibrant mosaic center ushers guests into the main entrance. Magnificent chandeliers illuminate the room filled with art from the 1930’s and hand-painted Bernardaud porcelain plates, featuring scenes from the hotel’s surroundings. Colorful hand-blown glass created by artisans from the nearby city of Biot enhance the warmth of the space, while ceramic rosettes and oversized mirror panels hang from the ceiling, allowing bright colors to ricochet and reflect throughout. Additional design features include a mix of green and blue fabric benches, custom Ruhlmann chairs covered with celadon leather, tall white pillars with intricate hand-painted designs and oversized windows.

Aurelien Vequaud has been appointed Chef of the Michelin starred restaurant La Passagere since mid May. Before joining the Hotel Belles Rives, he used to be Executive Sous-Chef at La Vague d'Or in Saint Tropez (Residence de La Pinede - 3 Michelin Stars, Chef Arnaud Donckele) first and, secondly, Executive Sous-Chef at La Reserve De Beaulieu in Beaulieu-sur-Mer (1 Michelin Star, Chef Yannick Franques, Meilleur Ouvrier de France). Aurelien is proud of his new position and looks forward to present his culinary creations, where he likes to honor the finest Mediterranean products.

The hotel’s Pastry Chef, Steve Moracchini, has been awarded by the same guide in 2016 as Pastry Chef of the Year
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