Excellent seafood with great service! Had the bretagne lobster and fritto misto and other seafood - all the dishes were mouth watering. The service from Sandro and Federica was friendly and top notch! Highly recommended!
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Yes, even on a Monday this Italian restaurant is open and filled with guests. The reason is it is simply excellent. Friendly welcome with a humorous and relaxing attitude. A good presentation of suggestions which we followed and were grateful for that. We wine suggested,...More
In MENTON I would say this is my number 1 To start Tony and his team are all fabulous every one The food is always perfect There is always great specials I love to start with the pasta and then the sea bass in salt...More
We had a light dinner, as we were more tired than we expected to be by the time we arrived. Service was impeccable, though an interesting hybrid of languages (some Italian, some French, some something....). Many of the other diners appeared to be regulars and/or...More
Fish, fish and oh yes more fish. What a treat. Menton a city not know for haute cuisine does have secrets and Le Galion is one of them. The menu is not that long and they usually have 3 or 4 specials so you know...More
A nice terrass, professional staff, wonderful Italian food, pricey but still value. Walking from the old town is 15 minutes. A relaxed but elegant atmosphere. Many regular customers.
The patron greeted us by name which was a nice touch. We both had the fish soup which was very nice with the accompaniments. We then shared a Seabass which was nicely cooked but I was dissapointed when my green salad arrived but wasn't dressed....More
A regular visitor here for many years. Although just in France more Italian than French. The delightful and engaging proprietors Lisa & Peter seek to maintain an exceptional standard. And of course the important thing in any restaurant is consistency of that standard, which they...More
We have enjoyed this quality 'italo-french' restaurant several times; I never wrote a review since the ONLY fault I ever experienced was the timing of the service of everybody at the table at the same time. There have been those awkward moments when others are...More