We didn’t start off so well the night we dined here. It seems they took every reservation for 7:30 so were “slammed” so to speak after we arrived. It took over 20 minutes for us to even order our wine. But once we did: things...moved in a much better direction. The 3,4 or 5 course Prix fixe were very reasonable for the quality of the food. Which was rich but delicious. After a week in the area: I can’t recall the dishes ( another reason for the 4 stars as I should) but they were still very good. The place is country chic. Very comfortable. It just missed 5 star perfect on several notes.More

We were seated outdoors in the garden surrounded by olive trees , the service was excellent, I had beef tenderloin with Girolles mushroom, it was very good , the desert was really good , I would like to return to this place

We had a business dinner, which was a real refresher. The menu was really limited but all great. All we had was a delight. Compliments to the chef!

This was our first visit to this restaurant, although our fellow diners had eaten there before and recommended it. Our meal was delicious and included several extras. The service was friendly and efficient. If the evening is warm, ask for a table in the garden...which adds to the ambience.More

I was completely blown away by the extraordinary quality of the cooking we experienced on the 13th March, we hosted a meal for 8 and each of us in turn was delighted by a dish, a flavour or a subtle texture...this was a very very...high level of both dish choice and presentation. The staff were super, friendly and professional. We had a corner room to ourselves with a large round table so the party could all converse freely. The first amuse bouche was a selection of mushroom chestnut and truffle canapé/mousse/breads which were each simply delicious....then a white foam which was (we think) perhaps truffle again with maybe cauliflower....starters were snails with cep (wow) and main for me was a braised beef dish which was rich and complex....finally dessert was a (large) Mille Feuil or a blood orange and sorbet dish that was refreshing + light...Again so good...each of us said this was the best food this mipim and some of us have been to the best of them all round here, for years. This was a real experience and I can’t thank you enough for making the whole experience both memorable and fun. Finally the cheese course came with a small green salad. What WAS that dressing?? It was incredible.... thank you.....and see you next year.... ps you called me about the €100 Euro deposit. I will contact you and book for next mipim so hang on to it for then! Chris BoyceMore

Nice surroundings, and friendly staff. However the portions were small, and poor value for the prices we paid. Quality was acceptable. We wont be going back in a hurry.

Nice location, very professional and kind staff. Fixed price menu for the New Year's Eve dinner (120 euros each), high level novelle cousine style. Very high the price of anything extra menu.