I went out just around the corner from my hotel to have a dinner, and it was just wonderful. Their US Steak melted in my mouth! I strongly recommend this small but charming restaurant in Stuttgart.
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I've been to the restaurant only once but I was impressed. The service was impeccable, and the food really really good. I think everyone would be able to choose something from the menu and be delighted. I will definitely visit again next time. Recommended!
I have boyght myself a dinner in this restaurant I had a duck and two beers Very good ambiance, good and professional service Only negative two points are, it is more expensive than it deserved. Also servşce is extremely slow. Other than those it has...More
When in Stuttgart a must ! Had a really good Zwiebelrostbraten, and some Maultaschen ... good service , friendly and efficient!
With a fresh way to showcase Swabian food, this restaurant has a highly specialized menu, accommodating staff and a delightful atmosphere. Pricey, as expected, but a great experience. The trout and beetroot risotto were delicious!
This is a very upscale restaurant located inside the Steinberger Graf Zeppelin hotel in Stuttgart. I ate there once for dinner. Prices are very high. They specialize in steaks. Ambiance is great. This is a place for a romantic dinner or to celebrate special occasions....More
Since 40 years I am visiting this restaurant showing my guests swabian food at its best. It never let me down so far. Last couple of years it seemed to be always closed when I got in the neighborhood. Today I was lucky I thought....More
It's a hotel restaurant, and I normally disregards such. Was tired and had no lust to wander around for a decent restaurant. No problem, the food selection was local and very good, and the service impeccable. Not a cheap meal, but worth the money.
Started off okay, went down rather fast. Server was friendly but then went missing. Had to walk to bar to pay our tab, as our waiter walks right by us... didn't even notice our glasses were empty for about 15+ minutes, we wanted more to...More