We went to this restaurant during a quiet weekday evening. The staff had just returned from vacation but this wasn't a problem. The food and beverages were great!

On our 6th and last night of our trip we choose Koch's. Fantastic!! The appetizer of goat cheese wrapped in bacon with the pepper sauce was a great beginning. Our meals were delicious and the dessert was absolutely the best of the week. And yes...More

Really nice restaurant. It's a good restaurant rather than a warm hole to come after skiing, but we had an excellent meal here. The food was great; creative and high quality. All the meals were to the same high standard. The staff really made it...More

This past weekend, we stopped at Koch's for dinner but was an hour too early (they had a sign that said they opened at 6pm), so we instead ate dinner elsewhere but decided to come back for drinks afterwards. We asked the lovely woman what...More

Over cooked, over season, over frozen, wrong tastes and totally overpriced. Not surprised Restaurant was empty when you can' t get in anywhere else..

Had a wonderful meal of duck at Koch's. Very personal service and nice being able to watch the food being prepared. Love how dog friendly they are as well!

Wonderful chef special of mushroom and a mustard soup. Loved the fish! Loved the red pepper soup with pistachio and the amazing desser with cherries. Great wine primitivo and the amazing friendly service.

After a long day of sight-seeing, our party of four decided to have dinner in Garmisch. We lucked into Koch's, and are so glad we did. The food was fantastic--a sophisticated take on traditional dishes, each delicious and beautifully presented. The service was impeccable yet...More

Brilliant service from the owners, including the chef who comes out to take your order so he can talk you through the menu. The food was fantastic too. Set menus on offer but you can take your pick from the seasonal and freshly prepared dishes...More

This is not a vegan restaurant but we had a great vegan meal as we warned them in advance. Mustard/almond milk cream soup with pickled radishes. Wild mushroom soup. And the best pistachio risotto with sweet cherries on top. Coco nut sorbet made with its...More