Baurs Park is great for local seasonal food. I just had the last Grünkohl of the season and I'm looking forward to stint, a fish from the river Elbe. The service is very good and very friendly.
Baurs Park chef Martina Franke has regional specialities just at the right seasonal time. The stint (a fish from river Elbe) in February, asparagus in May, May Scholle, hering in June, Grünkohl in November are just some examples from the many times I have been...More