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Butcher's American Steakhouse

Milchstrasse 19, 20148 Hamburg, Germany
+49 40 446082
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Overview
  • Excellent52%
  • Very good24%
  • Average9%
  • Poor7%
  • Terrible8%
Travellers talk about
“crab cakes” (2 reviews)
“steak” (33 reviews)
“meat” (19 reviews)
Closed Now
Hours
CUISINES
American, Steakhouse, Barbecue
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Milchstrasse 19, 20148 Hamburg, Germany
All Details
Write a ReviewReviews (185)
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41 - 50 of 57 reviews

Reviewed August 19, 2014

We spend an evening with 8 Company Guys at the Butcher .... The "Show" with the different Beef's is nice, -depends on who from the Staff is doing this - question is, what the are doing afterwards with this expensive pieces? Anyhow the Beefquality was...More

Thank Randy_Andy2014
Reviewed April 26, 2014

Hungover and hungry....... Only a good steak would do for lunch. This place was completely empty at 13.30 on a Thursday afternoon. We ventured in and were politely shown to a table. The steaks were presented in raw form on a tray and I chose...More

Thank timchambola
Reviewed February 16, 2014

Guys, I have to say we had a blast! The steak was grilled to perfection, the cut was as good as it gets and the attention to detail (despite the enormous cut sizes) was unbelievable. The owner later came round to our table and the...More

Thank Kuzum1984
Reviewed December 16, 2013

The service, the steaks, the side dishes, the wine pairing were all perfect. The Restaurant exceeded our expections and so glad we went. We sure to order the green beans!

Thank Di D
Reviewed November 8, 2013 via mobile

Best Steak in Hamburg! Had an amazing prime rib, imported on slow boat, from Nebraska USA, where it is aged....this is not sad German beef, that you get at as chain like, block house, and called steak ..this is a world class restaurant, with incredible...More

Thank Mark B
Reviewed October 27, 2013

I have never had a better steak, anywhere, Go from small (200g Fillet) to humungus 1300g Porterhouse (Tenderloin & New York Strip combined), with whatever sauce takes your fancy. Vegetable portions huge too. Butcher's is located in Hamburg's delightful Pöseldorf area, with plenty of smart...More

Thank mrpink7
Reviewed May 27, 2013

As I am vegetarian and my husband loves meat (what an irony), it is usually hard to find a great place for both of us to eat. Butcher's was a good balance for that. I had scallops, which were quite good and his steak, what...More

1  Thank Barbara d
Reviewed February 28, 2013

I wouldn't call this a "steakhouse" because that immediately makes me think of a huge noisy place with waiters shuffling trays around. This place is quiet, very nicely decorated. The whole experience lived up to some of the best steak restaurant experiences I ever had...More

1  Thank pg-bremen
Reviewed November 9, 2012

Ate a good meal here in a group of 5. The steaks are very good indeed and tender with a great selection of cuts to choose from. A couple of people had the crab cakes which although tasty were quite heavy. I had rare tuna...More

Thank RDG1871
Reviewed August 31, 2012

Everyone who goes here seems to love it and we certainly did. Probably the best steak I've had - the 400g rib-eye...

Thank Murray G
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$58 - US$116
Meals
Dinner, Lunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Good for
Groups, Child-friendly, Business meetings, Romantic, Special Occasion Dining
Open Hours
Monday
12:00 p.m. - 3:00 p.m.
6:00 p.m. - 10:30 p.m.
Tuesday
12:00 p.m. - 3:00 p.m.
6:00 p.m. - 10:30 p.m.
Wednesday
12:00 p.m. - 3:00 p.m.
6:00 p.m. - 10:30 p.m.
Thursday
12:00 p.m. - 3:00 p.m.
6:00 p.m. - 10:30 p.m.
Friday
12:00 p.m. - 3:00 p.m.
6:00 p.m. - 10:30 p.m.
Saturday
6:00 p.m. - 11:00 p.m.
Location and Contact Information
  • Address: Milchstrasse 19, 20148 Hamburg, Germany
  • Location: Europe  >  Germany  >  Hamburg
  • Phone Number: +49 40 446082
  • E-mail
Description
A carnivore's heaven. The menu: clearly structured, but complete. The best steaks, with classic side dishes such as creamed spinach and corn on the cob, preceded by prawn cocktails and succeeded by cheesecake - what more could you ask for? Great staff with flair who are skilled at what they do? No problem. A corresponding wine from Africa, or maybe from France? Of course. And great surroundings? You bet. There is minimalist decor: a log fire, wood tables, candles, warm colours on the walls, a few pictures.
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