...and €7 for a bowl of warm breadcrumbs with some jamón mixed in. The waitress was friendly, though.
1 - 10 of 12 reviews
A nice place to eat the Spanish spacialities (migas). A lunch of 3 dishes (a migas, a main course and a dessert+ beer) will cost you 9,9€. Although the waitress doesn'r speak English, she was ready to help and very friendly. As far as I...More
We went here on recommendation from the Sunday times Travel Review as purveyors of traditional variations of a local dish based on breadcrumbs. The danger signs were there seeing ourselves alone at 8.30pm when things are starting. There is verl little on offer apart from...More
Incredibly overpriced food that looked and tasted cheap. Mediocre service. Would not go back. I'm sure there are many places that serve much better migas at a more reasonable price.
We opted for the lunch menu (9,90€) which included a migas plate (sort of seasoned breadcrumbs with different toppings), a second course, a dessert, bread and a drink (wine, beer or water). Since my boyfriend didn't like any of the migas that were part of...More
This is a spot for the locals to meet and enjoy their mid-day meal. They boast of the best mijas, and we enjoyed our. The house red wine was very smooth.
What a cute little place and the server was so friendly. They speak Spanish here bit they do have an English menu. You can get migas any way you like it (including without meat). We tried chorizo (sausage) for one and fried egg (huevo frito)...More
You will not find this restaurant unless you are searching for authentic local dishes. We struggled with the Spanish, but a patron translated, and we had a nice mixture of fast and fresh dishes.....but try the dessert......"gypsy arm" with chocolate. Unbelievable!!
You have to go there to try the migas (with torreznos! Fried bacon) it is good but the migas meal is pretty boring i think, you get stuffed pretty quickly.
This place offers maybe some of the best migas around Zaragoza. Here you can try the traditional migas with raisin, which is the way how they traditionally prepare them in this region of Spain. Apart from thus type, lots of ingredients, some of them surprising,...More