This bar is massively popular with the locals and is always part of our pintxo trail round la parte vieja..add it to your list
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We visited this on a tour. And learned how to pour cider from a height the San Sebastian way. The acidic cider cut the batter of the shrimps well.
This is clearly a place popular with locals and you can taste why - those deep fried prawns are amazing, and really great value. Wish I had this bar on my doorstep!
If you love tuna & shrimp - then this is the pintxo bar to go to! They make the freshest crispy fried shrimp as well as the most delicious tuna rolls. Stop by anytime of the day and ask for a freshly fried roll -...More
We were recommended to visit Bar Paco Bueno by a colleague who had dined there a few years back. No tourista to be seen on the Monday night we were there, but plenty of locals who obviously know a good thing when they find it....More
We did 21 pinxtos bars in 3 days and this was the one we went to twice. Not just because the croquettas and tempura prawns were delicious but because the service, welcome and atmosphere was magnificent. An authentic feel, you get the impression the place...More
paco bueno, named after the old boxer and owner. PLace is very authentic, nice food and service. meeting point of rugby fans.