Excellent, delicious food, fresch fish. I was dreaming about fresch octopus and I was satisfied. I recommend this place. If you are here thise place is obligatory to visit.
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The food was amazing, the service was fantastic and it was a very nice atmosphere. This is a great place to try the caldereta de langosta. It's a bit pricey as it's massive and there's a lot of lobster in there but ideal for sharing...More
The restaurant has been renovated and remodelled since our last visit a few years ago. It was a lovely day and we sat outside for lunch. The food was as good as ever, the waiters efficient and knowledgable and the prices reasonable for top quality...More
I would highly recommend this restaurant. It was slightly more upmarket than the majority of restaurants in the harbour. The food was superb and cooked to perfection. The service was second to none. We ate quite early - around 8.15-8.30pm so we always got a...More
We took pot luck here. Arriving fairly early we managed to get a table inside immediately (rain forecast!). Superb food, presented well. We were not rushed at all, even though we also had a dessert and coffee which is unusual for us. I did not...More
Came with friends last night. Amazing sea food. Queued for 30 mins for a table but was worth it. Fairly expensive came to 140€ for 4 people. Sirlion steak was out of this world as was the swordfish starter. Was too full for dessert.
We ate at the Cafe Balear on a Friday night with some friends. We got there early, in fact so early we had to go and have a drink in another bar to kill time. At 7:30pm sharp we returned and took a table just...More
TA guided us here and bar a little mix up initially everything was perfect. I spoke to a staff member in the afternoon and thought I had reserved a table as well as a paella. When we arrived we were told the food had been...More
Fantastic, fresh seafood served in wonderful surroundings at the quieter end of the port. If you want to eat inside then booking is a must and if you want to eat on the outside tables then make sure you are there by 7:30, the kitchen...More