Good food experience! But not as expected for michelin. Exterior and entrance of the place is fantastic, but the interior is poor. Service is excellent!
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We dined here on a Friday night in July. There was just the two of and and two other tables of diners that night. We had to ask three times to be able to order. We opted for the 9 course "25th Anniversary Michelin Star...More
My husband took me here for a birthday meal and we decided to go for the 25th Anniversary Michelin Star Menu. The food was excellent, particularly the sea bass tartare and also the monkfish. The service was also brilliant and so was the wine recommendations....More
This fine dining experience presents a modernized take on traditional catalán and Spanish dishes, that is assured to impress even the most conservative of palates. Product quality is placed at the center of their cuisine, offering only the best of each season. "Allá donde fueres...More
I started going when it was located in Passeig Maragall, and during all these years, they have been able yo keep that formula perfectly up to date, traditional catalán with innovation that makes this cousine unique. His caneloni a must!.
Came as guests of a business partner. We had amongst other things, the trio of tartare, the cannelloni and suckling pig. Meal opened well - dainty little amuses guelles and flower stuffed with fish a la tempura. Cannelloni was the most delicate pasta I have...More
Our party of 4 visiting Barcelona from Melbourne, dined at Restaurant Gaig on May 26 night. We loved the whole dining experience and would whole heartedly recommend it based on that. The restaurant is elegant and spacious, and the food quality top notch. The truffle...More
I used to like this restaurant very much but I have been dissapointed the last two times. The food was just average, overcooked and quite tasteless, the raw materials being probably dated and hidden behind the sauces. The service was dismal, specially a lady that...More
We ate here May 13th, expecting a stunning experience after all we had heard about this place. What a HUGE disappointment. It took almost a half hour for someone to even come over to our table so we could ASK for water and bread. They...More
Here's what we've got for our dinner: - sea bass: BITTER - risotto/ pigeon dish: SERVED COLD - bluefin tuna: NOT FRESH - service: slow We have such high expectations (as tourists- after a lot of sifting and planning) coming into Restaurant Gaig knowing it...More