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Passatge Marimon, 9, 08021 Barcelona, Spain
+34 932 41 32 33
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  • Excellent56%
  • Very good24%
  • Average14%
  • Poor4%
  • Terrible2%
Travellers talk about
“tasting menu” (93 reviews)
“suckling pig” (20 reviews)
Open Now
All hours
Mediterranean, European, Spanish, Contemporary, Vegetarian Friendly, Gluten Free Options
Passatge Marimon, 9, 08021 Barcelona, Spain
All Details
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1 - 10 of 264 reviews

Reviewed 6 days ago

Having read previous reviews, I was ready for the stark decor: and it really is stark. I was also ready for slightly hit and miss service. It was a bit offhand when we arrived but like so many things in life; if you show interest...More

Thank 635happytraveller
Reviewed 4 November 2017

We were looking forward to our lunch a Hisop and were delighted that it met our expectations. We selected the tasting menu with wine pairing. The nine courses were small but plentiful. We were surprised that the eel rice was one of our favourite of...More

Thank yns_10
Reviewed 6 October 2017

We booked this restaurant online as we were traveling to Barcelona only for a couple of days to celebrate our wedding anniversary. We enjoy Michellin starred food and service but we were a smidge disappointed here. The atmosphere is stark! All white with no ambiance/decoration...More

Thank NMckay20
Reviewed 3 October 2017 via mobile

Me abd my wife were there. A lot of small mistaks for a michlen star resturant But the tasting menu + wine was great and we very enjoyd it

Thank Itamar G
Reviewed 22 September 2017 via mobile

The decor and atmosphere are stark, the personnel distant. The food is uneven - from exquisite suckling pig to gummy, undercooked sweetbreads that we sent back. Table service was unprofessional.

1  Thank Peteragoulding
Reviewed 15 September 2017

This was a solid, tasty meal with friendly service. We got the tasting menu and were very content. I made a good choice and picked the fish dish and they assembled the filet on the plate in front of us. Good restaurant if you are...More

Thank DiaNoor
Reviewed 27 July 2017 via mobile

My dinner experience at Hisop left me with mixed feelings. Food is overall good, although few of the dishes were not worth a star (the dish with rice and eel was definitely lacklustre). However, the main issue was about service. Waiters never smile, behave very...More

2  Thank Solf1234
Reviewed 18 July 2017 via mobile

From beginning to end this is a classy, understated, obsessively run restaurant. A small dining space so stylishly set out and designed. Beautiful! The 3 waiting staff, calm, efficient, attentive and knowledgeable. They were elegant and reminded us of the ladies in Robert Palmers classic...More

1  Thank Paspas83
Reviewed 18 July 2017 via mobile

I had a table booked 20.30. I went to the reataurant abount 20.20 and the waitress asked me to wait outside for 10 minutes!!! I went back to the restaurant 20.32 and by then they had let two other tables in, so I guess it...More

2  Thank AMJ_JII
Reviewed 15 July 2017 via mobile

We were honestly underwhelmed by our meal at Hisop. The food was presented beautifully, but it was not particularly delicious. It felt like a lot of attention was spent on having the right cutlery and glasses for each course instead of focusing on the food...More

1  Thank Judith L
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Nearby Attractions
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Questions & Answers
정수 신
4 August 2016|
AnswerShow all 4 answers
Response from pfeff550 | Reviewed this property |
I actually wore sports shoes one year when I had a back problem, but not recommended. Smart casual (slacks and shirt) would be the predominant dress. Some ties (not many), a few jackets (not many). The food is terrific... More
29 July 2015|
AnswerShow all 3 answers
Response from David B | Reviewed this property |
As previous answer, The Hisop is a one star Michelin restaurant not a hotel
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Business meetings, Special Occasion Dining, Romantic
Open Hours
1:30 PM - 3:30 PM
8:30 PM - 11:00 PM
1:30 PM - 3:30 PM
8:30 PM - 11:00 PM
1:30 PM - 3:30 PM
8:30 PM - 11:00 PM
1:30 PM - 3:30 PM
8:30 PM - 11:00 PM
1:30 PM - 3:30 PM
8:30 PM - 11:00 PM
8:30 PM - 11:00 PM
Location and Contact Information
  • Address: Passatge Marimon, 9, 08021 Barcelona, Spain
  • Location: Europe  >  Spain  >  Catalonia  >  Province of Barcelona  >  Barcelona
  • Phone Number: +34 932 41 32 33
  • E-mail
Hisop, the love child of two former Neichel chefs, Oriol Ivern and Guillen Pla, is slightly beyond the Eixample district, and their cuisine is slightly beyond the normal boundaries, as well. The restaurant itself is somewhat monastic with high ceilings and test-tube vases on white walls, each containing a single rose. Yet the ambience at Hisop is lighthearted and relaxed. The dishes are small, intensely flavoured and beautifully presented. The menu is misleadingly simple, 'squab' might be squab with pear puree and tomato confit served with a selection of three different salts and five different peppers. Great carte includes many wines of the region.
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