Good quality fillet steak, however cooked mediocre as well as the sides. Ok but not worth another visit.
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The staff was very professionnal, all was there when required, pleasant without being intrusive, nowadays rare. We had piglet, baby lamm and merluza, all grilled perfectly, excellent taste and the meat was so tender and juicy that it melted in the mouth. This combine with...More
This was the most expensive meal we had during 3 weeks in Spain! A nice meal, with their specialty being suckling pig (chochinillo), but some niggles. Pros: - Staff and the menu come in several languages - Meal served quickly & efficiently - Bellota &...More
Ambience is great and so the location. We got an excellent service and very good food last but not least served at reasonable price. It is a place where I will go back. One only very small remark: serving mayonese (with your asparagus) in a...More
Based on good reviews we booked a table here on our first night in Madrid. We ordered lamb for two. We didn't have to wait long. The lamb tasted good, but we were disappointed that there was no sauce or vegetables on the plate. The...More
Taken by locals, we were delighted with the entire meal. W love Morcilla- blood pudding & theirs was sliced & sautéed until the entire outside was crisp. Delicious flavor. Followed that with the roast baby lamb which was fabulous. Just had the house salad which...More
Made a reservation through The Fork, although for Easter Sunday Dinner at 8:30 PM. The evening was lovely, so we dined outside on the terrace. As soon as we were seated the waitress brought over complimentary chicharrón and we ordered the wood-fired red pepper salad...More