Great food, amazing service! Definitely recommended for everyone looking for an authentic experience!
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Great local food in a traditional place. We had fantastic homemade pasta: "strascinati con peperoni cruschi" and "fettuccine con funghi" - all dishes were well prepared with local products. Nice service.
We were looking for a nice play serving local dishes and we were lucky to find Oraziana.The dinner was delicious.Very good food and the service was perfect. The owners,3 brothers, have made us feel at home with their home made pasta,great meat and vegetables (private...More
We visited Taverna Ozaziana tonight for dinner! The food was amazing. I have been to Italy many times and this was the next meal I have had in this country! The staff was very nice and extremely helpful. If you come to Potenza you must...More
Decent food (nothing spectacular but solid pasta dishes & grilled meat, the pork is recommended) friendly staff, comfortable surroundings, decent price
After an exhausting day 'doing' the Amalfi Drive, we ended up at a B&B in Potenza, too famished to wait until restaurants opened at 7 PM. Our hostess called this restaurant, and the owner kindly opened early, served a meal of the best pasta I...More
Simply delicious- I had the orecchiette, my boyfriend had fusilli...then pork chops. The wine was great and local, the food was incredible, the ambiance cute- would eat there again in a second and hope to have the occasion to again soon.
Real Italian food and the best we've had in Italy. The service and hospitality was also very good. Thank you Rocco for making our friends birthday so special. We would recommend this taverna if you want authentic Italian food. Angelq Roy Beryl & Byron
We went to this restaurant twice when we were staying in Potenza. It is good food at a good price. The house wine was very good value for money and the host was really helpful. I would recommend this restaurant if you would like a...More
Excellent pasta, hand-made by the matriarch of this lovely, family-owned restaurant. My wife and I split the strascinati cacioricotta e crusc'k (a broad, flat local pasta with cheese and dried peppers) and another pasta dish with funghi and tartufo. Both were delicious. Good, cheap house...More